How To make Tortellini and Smoked Turkey
6 oz Red onion, chopped
1 ts Olive oil
8 oz Red or yellow bell pepper
Chopped 1/4 ts Hot pepper sauce
4 oz Smoked turkey
4 oz Green beans
8 oz Fresh mushroom tortellini
2 oz Soft salad greens such as
Mesclun 1 lg Garlic clove
1 tb Lemon juice
1/3 c Nonfat plain yogurt
2 tb Good-quality mango or other
Chutney 1 ts Dijon mustard
Bring water for tortellini and green beans to boil in covered pot. Heat nonstick skillet until it is very hot. Reduce heat to medium-high and add oil. Saute onion until it begins to brown. Chop peppers and add to onion with hot pepper flakes. Cook until peppers are soft. Cut turkey into bite-size piweces and place in a serving bowl. Wash, trim and cut green beans into inch-long pieces. Place green beans and tortellini in boiling water and cook 3 to 4 minutes; drain. Wash and dry greens. With food processor running, put garlic through feed tube. Squeeze lemon juice and add to processor along with yogurt, chutney and mustard; process to blend. Drain green beans and tortellini and add to turkey in the bowl with onion, pepper and dressing. Mix to coat with dressing. Arrange greens on serving dish and top with salad. From The Austin American Statesman typed by jessann :)
How To make Tortellini and Smoked Turkey's Videos
I've been making this simple pasta recipe for 30 years!
An easy family-pleasing dinner, this creamy cheesy pasta with sausage and crispy bacon can be ready, on the table, in 20 minutes. A fantastic comfort food dinner using simple everyday ingredients, it's the perfect back-to-school comfort food!
I've been making and eating this for 30 years!
Free printable recipe is available on our site:
Ingredients:
4 good quality pork sausages about 270g/9.5oz
400 g (14oz) spirali pasta - (or your favourite pasta shapes)
8 rashers (strips) streaky bacon (about 125g/4.5oz)
1 tbsp sunflower oil
1 onion peeled and finely chopped
150 g (1 ½ packed cups) grated mature/strong cheddar cheese
180 ml (¾ cup) double (heavy) cream
1/2 tsp black pepper
2 tbsp freshly chopped parsley
Instructions
1. Preheat the oven to 200C/400F
2. Place the sausages on a baking sheet and place in the oven to cook for approx 20 minutes, until golden brown and cooked through. Then remove from the oven and place on a chopping board.
3. Meanwhile, cook the pasta in boiling water as per the cooking instructions, until al dente, then drain in a colander, reserving about a cup of the pasta cooking water.
4. While the pasta and sausages are cooking place a large frying pan over a medium heat to heat up.
5. Once hot, place the bacon in the pan and cook for about 5-6 minutes, turning once during cooking, until browned and crispy. Remove from the pan and place on a chopping board.
6. Add the tablespoon of oil to the bacon fat that’s already in the frying pan.
7. Add the onion to the pan and cook for 5 minutes, stirring often, until the onion has softened.
8. By now the pasta should be ready (remember to save a cup of the pasta water when draining the pasta). Add the drained pasta to the frying pan with the onion.
9. Add the cheese, cream and pepper to the pan and stir together with the pasta until the cheese has melted.
10. Slice the cooked sausages and bacon on the chopping board and add to the pan with the pasta.
11. Stir everything together.
12. If you want to loosen the sauce slightly, add splashes of the pasta cooking water until the sauce is thinned to your liking.
13. Transfer the pasta to bowls and serve topped with fresh parsley and a little more black pepper if you like.
Notes
Want to add in some vegetables? Add frozen peas to the pan with the pasta for the last minute of cooking the pasta. Add mushrooms, chopped chunks of peppers or courgette (zucchini) to the pan when you're frying the onion
Ingredient swaps
a. Swap the bacon for chorizo
b. Leave out the bacon and swap the sausage for vegetarian sausages for a vegetarian version.
c. Add veggies such as peas, mushrooms or spinach.
d. Swap out quarter of the cheddar for mozzarella if you wanted some stretchy cheese in there.
#CookingShow #Recipe #ComfortFood
pasta dish with slice of smoked turkey, eggs, cheese????????????
توازن ????
E آخر الأخبار ????
#shorts
#pasta
#macaroni
#turkey
#delicious
#egg
#cheese
#follow
#followme
#food
#foodie
#reels
#subscribe
#like
#likeforlikes
Kielbasa Pasta
Kielbasa pasta is a hearty and comforting dinner that’s ready in under half an hour. Featuring a delicious mix of smoked Polish sausage, bell peppers, tomatoes and Parmesan, this easy kielbasa pasta recipe is sure to become a family favourite. See the recipe at:
One Pot SMOKED SAUSAGE and CREAMY PESTO PASTA | Easy Weeknight Meal
One Pot SMOKED SAUSAGE and CREAMY PESTO PASTA | Easy Weeknight Meal
Today's Recipe:
One Pot/Skillet Playlist:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#onepotmeals #oneskilletmeals #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Smoked Turkey Pasta Salad Recipe
A Southwestern pasta salad, rotini pasta tossed together with smoked turkey, beans, corn and a spicy chipotle ranch dressing.
See full video and many others at;
Creamy Sausage and Tortellini Soup
This creamy sausage and tortellini soup is simply comfort in a bowl! It has crispy bits of Italian sausage and pillowy tortellini in a super flavorful broth — just perfect to warm you up on a cold night. Full recipe here: