How To make Tangy Brunch Sausages
1 cn Pineapple slices(20oz)
1/3 c Brown sugar,packed
1/4 c Water
1 tb Cornstarch
2 tb Vinegar,red-wine
2 tb Horseradish,prepared white
1 pk Pork sausage meat(32oz)
1 pk Cocktail frankfurters(16oz)
1. Drain and reserve syrup from pineapple. Cut each
pineapple slice in half; set aside. In medium-sized bowl, mix brown sugar, water, cornstarch, vinegar, horseradish, and reserved syrup from pineapple; set mixture aside.~ 2. Cut pork-sausage meat into 1/4" slices. With sharp knife, make a few slashes in each cocktail frankfurter.~ 3. In 12" skillet over medium heat, cook sausage slices, a few at a time, until well browned, removing slices as they brown to paper towels to drain well; keep warm. Pour off fat from skillet.~ 4. In same 12" skillet, over medium heat, cook
frankfurters until lightly browned; add reserved pineapple slices and return sausage slices to skillet. Gradually stir in reserved pineapple-syrup mixture and cook about 5 minutes, stirring frequently, until sauce thickens slightly and mixture is heated through. If you like, serve sausage mixture in chafing dish to keep it warm. -----
How To make Tangy Brunch Sausages's Videos
Sausage Delight Slow-Cooked Magic with Tangy Sauce #recipes #breakfast #brunch #cheflife #delicious
Sausage Delight Slow-Cooked Magic with Tangy Sauce #recipes #breakfast #brunch #cheflife #delicious
Craving a delicious slow-cooked sausage with sauce that'll make your taste buds dance? Dive into our mouthwatering recipe for a scrumptious dish that combines savory sausages with a tangy sauce. Get ready for a flavor explosion!
Are you ready to tantalize your senses with a meal that's as easy as it is mouthwatering? Get ready to unleash the magic of slow-cooked sausages with a twist. This savory delight will have you savoring every bite!
Congratulations, you've just unlocked the secrets of slow-cooked sausage perfection! The melding of flavors, the anticipation, and the final reward—all come together in a culinary experience that's as memorable as it is delicious.
Savory Secrets: Exploring the Art of Sausage Pairings
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EASY Breakfast Enchiladas
Easy Breakfast Enchiladas. Delicious breakfast idea.
#breakfastenchiladas #enchiladarecipes #breakfastrecipes
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Measurements Used
ENCHILADA SALSA
2 Tablespoons Butter
1 Tablespoon Flour
1/2 teaspoon Ground Cumin
1 cup milk
3 ozs Cream Cheese
1/3 cup salsa
1 1/2 cups Grated Cheddar Cheese
EGG FILLING
8 Eggs
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
12 oz Maple Sausage Cooked (reserve 1/4 cup)
12 oz Bacon Cooked (reserve 1/4 cup)
1/2 cup Grated Cheddar Cheese
8 Flour tortillas
TOPPINGS
1 cup Grated Cheddar Cheese
1 tablespoon chopped cilantro
Spinell's Kitchen Items
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Martha Stewart’s Mother’s Day Brunch 9-Recipe Special (With Big Martha!) | Martha Bakes
Celebrate Mom with recipes from our Martha Bakes Mother’s Day Brunch 9-recipe special! Martha and her mom, Big Martha, make her famous babka and more in bonus clips pulled from the archives. Plus, get inspired for brunch or an afternoon tea with classic treats like tender, fluffy cream scones, buttery angel biscuits, and a Meyer lemon coffee cake. Chat live with your fellow bakers and share your favorite Mother’s Day recipes during this hour-long special, only at YouTube.com/MarthaStewart!
#Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:15 Big Martha’s Babka
06:15 Cream Scones
13:52 Buttermilk Biscuits
20:01 Angel Biscuits
25:10 Mother’s Day Lemon Sponge Pudding
31:30 Lemon and Italian Cheese Pizza
37:34 Meyer Lemon Coffee Cake
42:32 Lemon Souffle Tart
48:38 Big Martha’s Pierogies
Full Recipes:
Big Martha's Babka
Cream Scones
Angel Biscuits
Buttermilk Biscuits
Mother's Day Lemon Sponge Pudding
Lemon-and-Italian Cheese Pizza
Meyer Lemon Coffee Cake
Lemon Souffle Tart
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Mother’s Day Brunch 9-Recipe Special (With Big Martha!) | Martha Bakes
Garlic Mushrooms
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! FULL RECIPE:
WEEKEND BRUNCH IDEAS: TAMARIND SHRIMPS/PRAWNS BRUSCHETTA (ADVANCED) || [PART 3]
New weekend brunch recipe: Tamarind Shrimp Bruschetta. In my previous videos, I made smoked mackerel and beef mushroom bruschetta. They are contrasting and delicious, but I needed something more bold and tangy, something to refresh your palate! What could be better than shrimps with tamarind sauce on fresh cucumber slices?
To cook this, there are a few extra steps, but I guarantee you that it will be worth it. Try it and your loved ones will be asking for more!
WHICH BRUNCH RECIPE IS YOUR FAVOURITE: SMOKED MACKEREL, BEEF MUSHROOM or TAMARIND SHRIMP BRUSCHETTA?
INGREDIENTS:
1 ciabatta or baguette
12 whole shrimps/prawns
1 shallot
8-9 garlic cloves
1 tbs tamarind pulp
1 cucumber
Salt, sugar, baking soda, Worcestershire sauce, extra virgin olive oil
*Reminders*:
- We need whole shrimps/prawns in order to make the stock. If you already have some, it’s fine to use peeled shrimps/prawns.
- Try to slice the garlic flakes as evenly as possible!
- Always keep an eye on the heat used, especially for garlic flakes because it’s very easy to burn them.
Good luck and have fun cooking!
Thank you for watching ????
Comment, like and subscribe to see more recipes coming up!
And of course, stay safe :) XO
Nigella's Christmas Breakfast Strata | Ocado
AD | “I know there’s not exactly a shortage of cooking on Christmas Day. None of us is actively looking for more to do, but I want to talk to you about breakfast on this most celebratory of morning. What you need is a breakfast you can get ready, for the most part, before you go to bed on Christmas Eve, and that makes you greet the day – and your guests – the next morning with a genuine smile on your face.
I’m inordinately fond of a strata (the title referring to the layers), which is really a cheesy, eggy bake with bread at the heart of it. There’s something so deliciously festive about it: the dark green of the spinach, the red of the jarred roasted peppers, the milky white of the mozzarella.
And if it’s a sweet start you’re looking for, do check out my Breakfast Trifle, a tangy, fruity layer-up of sponge fingers, clementine-spiked berries and lightly whipped yoghurt and cream:
Both recipes will help set you up for a stress-free, joyful start to the day, even if you’ve been up late filling stockings and frantically wrapped presents.”
Get the full exclusive-to-@Ocado recipe, visit
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