2 c Unsalted butter; softened 1 c Sugar (superfine) 3 tb Frozen tangerine juice Concentrate; thawed 1 tb Fresh tangerine or orange -peel Orange part only 4 1/2 c All-purpose flour; sifted Cream butter and sugar until light and fluffy. Stir in tangerine juice and peel. Add flour; mix well. Divide dough in half. Press each portion evenly into greased and flour 8-inch round cake pan. Decorate edges by crimping or pressing with tines of fork. Prick with fork to score top into pie-shaped wedges. Bake on center rack in preheated 325-degree oven 20 to 25 minutes, until shortbread is golden and edges are light brown. Remove from oven and cut into wedgesalong fork scored lines. Cool completely in pan. Makes 32 cookies. -----
How To make Tangerine Shortbread's Videos
Cake with Tangerines
You need: 150g of flour 150g of sugar baking powder 5 eggs optional: lemon juice for the doe 600g of yogurt 9 sheets of gelatine vanilla sugar 200g whipped cream 100g of powdered sugar 1 can of mandarins/tangerines
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If you have Mandarins ???? make this delicious cake! VERY EASY and VERY GOOD! ASMR
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INGREDIENTS: ???? • 8 mandarins • 2 eggs • 1 mandarin • pinch of salt • 100 g of sugar • 150 ml sunflower oil • 160 ml of water • zest of 1 mandarin • 15 g baking powder • 220 g of flour 00 • icing sugar to decorate 24x24 cm mold
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Tangerine Pillow Cookies
A demonstration on how to make some of the most incredibly tasty cookies on the face of the earth.
Tangerine cake: it’s so irresistibly moist and delicious!
INGREDIENTS
3 organic tangerines
for the batter:
3 eggs
salt
200g sugar
100ml vegetable oil
290g flour
100ml milk
16g baking powder
for the filling:
tangerine marmalade, as needed
DIRECTIONS
1. Slice the tangerines. You can either peel them first or you can leave the peel on. If you choose to not peel them, we suggest you use organic untreated tangerines.
2. Place the slices of tangerine in a 24cm cake pan. Prepare the cake batter by mixing together the eggs and salt, add the oil, milk, sugar, and sifted flour, lastly add the baking powder.
3. Pour the batter over the tangerines and bake at 180° for 40 minutes.
4. Let the cake cool, then slice it into two parts and spread some tangerine ( or orange) marmalade in the center.
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Blood Orange Poppy Seed Window Cookies | NYT Cooking
The classic linzer cookie provided inspiration for these Blood Orange Poppy Seed Window Cookies. You can fill these window cookies with any kind of marmalade, jam or preserves — even lemon curd. But we like the blood orange because it adds a pop of color. Oh, and it's delicious. Get the recipe:
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All the food that’s fit to eat (yes, it’s an official New York Times production).