How To make Tamale Pie (Quick)

Easy Tamale Pie – 1 Pan Recipe | La Preferida

Capture the essence of traditional Tamales in a fraction of the time! Light and fluffy cornbread sits atop a layer of saucy, seasoned beef for perfectly portioned flavor in every bite.

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SHOP INGREDIENTS:

INGREDIENTS:
* 1 lb ground beef (85% lean)
* 1 Tbsp olive oil
* 1-10z pkg La Preferida Enchilada Sauce
* 1 pkt La Preferida Taco Seasoning
* 2-4oz cans La Preferida Diced Green Chiles
* 2 cups shredded cheddar cheese
* 1 box corn muffin mix
* Milk and eggs (refer to muffin mix box)


#tamales #tamalerecipe #tamalepie #mexicanfood #mexicanrecipes #holidayrecipes #holidayfood #tailgating #familymealideas #familymeals #familymeal #familyrecipes

TAMALE PIE SO EASY AND DELICIOUS! TEX-MEX STYLE❤

BEEF LOVERS ENCHILADAS


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DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

Tamale Pie

Ingredients:
1 box of Jiffy Corn Bread Mix
1 egg
1/3 C of milk
1 lb. of ground beef (80/20 or leaner)
A few shakes each of garlic powder, onion powder and black pepper
A few pinches of salt
1 15.25 oz. can of whole kernel corn, drained
1 15.5 oz. can of red beans, drained
2 6 oz. cans of sliced black olives
1 10 oz. can of enchilada sauce
1/2 of a white or yellow onion, chopped

Directions: Preheat oven to 400 degrees. In a medium bowl mix corn bread mix, egg and milk until combined and set aside. In a large deep skillet over medium high heat, brown ground beef with onions. Add the rest of ingredients and cook for an additional 5 minutes. Take a 9 x 9 baking dish and spray with non stick cooking spray without the flour. Pour contents of skillet into baking dish and level out. Spoon cornbread batter over tamale mixture to cover and bake for 20-25 minutes until golden brown.

Tamale Pie | Easy Tamale Pie with Masa | #Cooking with me

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Related Video: Homemade Tamales
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HOW TO MAKE A TAMALE CASSEROLE WITH MASA | TAMAL DE CAZUELA

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how I make a easy and delicious tamal Casserole also known as tamal de cazuela, this recipe is super easy yet time consuming ???? but it saves you a lot of time, instead of spreading the masa in an individual husk you get to just spread it in one big dish, today I’m sharing with you my whole family’s favorite, tamales rojos, but you can do the same process with YOUR favorite filling,That’s the beauty of making tamales, the variety of fillings for them are endless, get creative and make your whole family happy! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????

I used a 6qt Dutch over or you can use you favorite dish, you can also use banana leaves but tbh I don’t think it mixes too well with the masa it changes the flavor overall, I will definitely use them for more of a chicken or green salsa tho ????

Check out my tamale recipe here ????????
Green Chile????????
Something Sweet????????

Ingredients: about 9 servings and it’s not spicy ☺️ the flavor is just perfect ????but you can always use your favorite filling

Corn husks or parchment paper
Filing:
2lbs chick pot roast
1/2 onion
3 garlic cloves
3 bay leaves
Salt

Masa:
3 cups Maseca for tamal
3/4 lard
2 1/2 tsp baking powder
1 tsp salt
2 1/2 cup broth

8 New Mexico or guajillo chile pods
2 chile pasillas/ancho
Chile árbol, I use 5
6 tomatillos
1/2 onion
2 garlic cloves
1 1/2 cup broth
1/2 tsp whole cumin
1 serving of love ????

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Mexican Cooking TAMALES Casserole Recipe!!

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Happy Holiday Casserole making!! ????

Here is what your casserole will look like once it rests and cools -

Bake at 380 degrees (F) for 50 Mins
Ingredients
3 cups of corn kernels
4 cups of maseca (instant corn masa)
1 cup milk
1 cup of water
1 1/2 Tbsp chicken bouillon or salt to taste
10- 15 roasted Anaheim peppers
1/2 onion
8 oz of Queso fresco
3 cups medium cheddar cheese
1/2 butter shortening
1/2 cup butter + extra to coat the bottom of the baking dish
1 tbsp sugar
1 tbsp Baking powder
Optional- 2 to 3 cups of Shredded chicken (Add around the same time as mixing cheddar cheese)
Tastes best with salsa verde- add fresh onion and cilantro
Tip❗️
If you’d like a more cake texture use 3 cups maseca + 1 cup AP flour
Please allow this casserole to set for 15- to 20 minutes. The longer you allow it to rest the better It will form into squares

Tamales recipe-
Breakfast chorizzo tamales-
Tortillas- recipe
Tres leches agua fresca recipe-


????????
Traditional Pozole Rojo recipe-
Pozole instant pot recipe
How to make easy flour tortillas recipe-
Salsa roja recipe-
Mole from scratch recipe -
Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe-
????????
CHORIZO RECIPE-
Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-


#tamales #feast #christmas #holidayrecipes #mexicanfoodrecipes #breakfast #lunch #dinner #cooking #baking
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