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How To make Tahitian Tuna Cakes with Ginger Dressing And
GINGER SAUCE:
1 c NONFAT YOGERT
2 tb LIME JUICE
1 tb GRATED FRESH GINGER
1 tb COARSE GRAIN MUSTARD
2 ts CANOLA OIL
1/2 ts GROUND CUMIN
PAPAYA SALSA:
1 1/2 c CUBED PAPAYA
1/2 c CHOPPED SWEET RED PEPPERS
2 tb CHOPPED FRESH CILANtrO
1 tb LIME JUICE
1 tb HONEY
1/4 ts GROUND RED PEPPER
TUNA CAKES:
2 ea 6 OZ. CANS TUNA, DRAINED AND
FLAKED 1/2 c FAT-FREE EGG SUBSTITUTE
1/4 c CHOPPED SCALLIONS
1 c FINE DRY brEAD CRUMBS
1 tb CANOLA OIL
FRESH CILANtrO SPRIG TO USE AS GARNISH SAUCE PREPARATION: IN A SMALL BOWL, WHISK TOGETHER THE YOGURT, LIME JUICE,GINGER, MUSTARD, OIL, AND CUMIN. SET ASIDE SALSA PREPARATION: IN A SMALL BOWL, MIX THE PAPAYA, SWEET RED PEPPER, CHOPPED CILANtrO, LIME JUICE, HONEY, AND GROUND RED PEPPER. SET ASIDE. TUNA CAKE PREPARATION: IN A LARGE BOWL, COMBINE EGG SUBSTITUTE, TUNA, SCALLIONS, 2/3 OF brEAD CRUMBS, AND 1/4 CUP OF THE GINGER SAUCE. MIX WELL. SHAPE INTO
FOUR 1/2 INCH THICK PATTIES. COAT WITH REMAINING 1/3 CUP brEAD CRUMBS. HEAT LARGE NON-STICK FRY PAN OVER MEDIUM HEAT, WARM THE OIL. ADD TUNA PATTIES AND SAUTE FOR 3 MINUTES PER SIDE, OR UNTIL GOLDEN brOWN. trANSFER TO INDIVIDUAL PLATES. DRIZZLE WITH REMAINING GINGER SAUCE. SERVE WITH THE SALSA AND GARNISH WITH THE CILANtrO. -----
How To make Tahitian Tuna Cakes with Ginger Dressing And's Videos
Poke Recipe
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Poke Recipe: Polynesian Cultural Center
Poke (pronounced poh-kay) is a local Hawaiian favorite! In 30 seconds, we'll teach you how you can make it in your own home. It's hard to believe a meal this simple could taste so amazing?!
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Green Papaya Salad | Gordon Ramsay
This salad, inspired by Gordon's time spent travelling in Thailand and learning the local cuisine, is sure to pack a punch. Beginning with a spicy paste and developing it into in a fragrant and robust salad, this is perfect for parties and big family meals.
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Kumu - Steamed Whole Fish - Hot Peanut Oil - Hawaii - Kimi Werner
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While these rolls are a major treat for us, when we do have them, they are a SERIOUS treat! I LOVE them!! Here are two recipes that would be great with any leftovers.... that is, if you have any ;-)
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