Ginger Garlic Tofu
You may have seen an Asian-inspired recipe with a headline Better than Chinese Takeout. Well, this recipe right here is better than Chinese takeout, too! It's better because it is homemade, you know what ingredients you are using, and it actually tastes delicious!
I try to avoid as much as possible using store-bought sauces to make Asian dishes, and I have been playing with some combinations to make a recipe that would be a hit in my family. And this recipe is it! Only using simple ingredients, you get close-to-Chinese-takeout flavor!
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CRISPY TOFU & VEGETABLE SALAD WITH GINGER SOY DRESSING!! #soysauce #ginger #tofu
CRISPY TOFU & VEGETABLE SALAD WITH GINGER SOY DRESSING!! #soysauce #ginger #tofu #summervegetables #chinesecuisine #salad
Japanese Tofu Salad Dressing Recipe: Chasing The Yum | Video | Z Living
Store bought salad dressings are full of unhealthy ingredients like MSG, refined sugar, and high fructose corn syrup. Chef Jet Tila shows us how to make a quick and tasty dressing, Japanese style, with the addition of mirin, soy and mayonnaise. You'll never go back to having readymade dressing again.
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Silken tofu with spicy peanut dressing, ginger, lime leave & cilantro
In this video, we show you a really nice way to serve silken tofu, either as a snack or as a starter. It has a smooth texture and full-bodied and umami-rich flavor. Check out this recipe & other free recipes here:
Check out a complete article on the best methods to give taste to your tofu here:
Sesame Ginger Tofu | plant based Japanese ebook | chef julia | 2023 UWL Bundle | no oil
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Sesame Ginger Tofu
1 (14 ounce) block extra firm tofu, drained and pressed
4 tablespoons low sodium soy sauce
1 tablespoon tahini
1 teaspoon grated ginger
1 teaspoon grated garlic
Place marinade ingredients in a bowl and mix well. Slice tofu into 8 pieces and place in a glass dish or plastic bag with marinade. Marinate for 15 minutes. Bake in the air fryer at 375 degrees for 15 minutes or for 25 minutes in a 400 °oven or until desired doneness.
Tommie’s Teriyaki sauce
Tamiko (Tommie) was my Japanese mother. She always kept a jar of her homemade teriyaki sauce in the refrigerator.
½ cup mirin
½ cup soy sauce
¼ cup sugar (or any dry sweetener you prefer)
1 clove garlic
Place ingredients in a small saucepan. Bring to a boil and simmer until reduced to a slightly thick glaze. Strain out the garlic. This sauce will keep for months in the refrigerator.
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Asian Ginger Tofu Salad Recipe | Healthy Salad Recipe | Summer Special Salads By Kamini Patel
This summer season, eat light, healthy and something filling up the tummy. For this learn how to make Asian Tofu Salad shown by chef Kamini Patel only on India Food Network.
#tofusalad #summersalads #healthysalads
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Ingredients:
For The Dressing
- 2 tbsp Soya Sauce
- 4 tbsp Roasted Sesame Oil
- 2 tsp Rice Wine Vinegar
- 1 tbsp Honey
- 2 tsp sliced Ginger
- 2 tsp sliced Garlic
- 4 tbsp chopped Spring Onions
- Toasted Sesame Seeds
- Salt
For The Salad
- Shredded Lettuce
- Tofu cubes
- Onion slices
- Tomato slices
- Carrot slices
- Cucumber slices
Method:
1. For the marinating and dressing purpose, take a big bowl and add soya sauce, rice wine vinegar, toasted sesame oil, sliced ginger-garlic, chopped spring onion whites, honey, salt, toasted sesame seeds and stir it all together.
2. Add small cubes of tofu in the marination bowl. Stir it and let the tofu get marinated.
3. Take a griller, wait till it's, then place the cubes of tofu and let it get grilled from both the sides for a minute and half.
4. For the salad, take shredded lettuce, sliced cucumbers, carrots, tomato, onions, spring onion greens, toasted sesame seeds and the salad dressing made.
5. Finally add the grilled tofu pieces in the salad.
6. Garnish from the top on the salad some of the spring onion greens.