How To make Swiss Steak Ala Kathy

Appalachian Vocabulary Test - See if You Know the Words!

In this video I'm giving the girls a test on Appalachian language! I feature a vocabulary test every month on my blog Blind Pig and The Acorn. I thought it would be fun to test the girls' knowledge of Appalachian language in a video. Hope you enjoy!

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The Best Grilled Sandwich Ever!!! | Blaze Griddle

The Best Grilled Sandwich Ever!!! | Blaze Griddle

Grilled Sandwich Ingredients
Garlic Cheese Bread (I used a loaf and cut my own thick slices) can use Texas Toast or any other thick sliced bread
1 - 2 large Onions, diced and grilled
1 - 2 lbs. Pastrami cut thin or Cajun Turkey sliced thin (can use any type of deli meat that you like)
Yellow Mustard
Mayonnaise of your choice
Dill Pickle slices
2 - 4 cups Shredded Cheddar Cheese

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Italian Pork Braciole

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PERFECT Air Fryer STEAK - Juicy & Tender Every Time!

Did you know you can make some amazing steak in the air fryer? Yes you can and today I’m outlining my top 7 steps for air fryer steak success! Get my cookbook at
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✅ Air Fryer Steak – Perfect Every Time
INGREDIENTS
2 Ribeye or New York Strip steaks (go for 1 1/2 inches thick)
avocado oil
salt

GARLIC HERB BUTTER
2 tablespoons unsalted butter, softened
1/2 tablespoon chopped fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon Worcestershire sauce
1/8 teaspoon salt

INSTRUCTIONS
Temper the steak by letting it sit at room temperature for 20-30 minutes.
Prepare the garlic butter by mixing together the softened butter, parsley, garlic, Worcestershire, and salt.
Pat steaks dry with paper towels, then rub a little bit of oil over the steak and bottom of air fryer basket. Liberally season steaks with salt and pepper.
Preheat air fryer to 400°F/200°C for 10 minutes.
Once preheated, place steaks in air fryer.
Cook for 10-16 minutes, flipping and rotating halfway through.
Cooking time will vary depending on your air fryer and thickness of steaks. Internal temperature of steak should be 130°-135°F/54.4-57.2°C for medium-rare or 140°-145°F/60-62.8°C for medium.
Remove steak from air fryer and place on baking rack. Top with garlic butter and allow to rest for 1/2 the time it took to cook.
Alternatively, turn off air fryer, leaving steaks in it, top steaks with butter, close air fryer and let rest for half the amount of time it took to cook.

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⏱️TIMESTAMPS⏱️
0:00 Air Fryer Steak
1:11 Steak Recommendations
1:27 Where I Buy My Steak
2:05 Temper the Steak
2:23 Tips for Seasoning the Steak
3:26 Preheat Recommendation
3:41 Steak Placement Tips
4:08 Garlic Herb Butter Recipe
4:43 When to Rotate Steak
5:08 Carryover Cooking & Instant Read Temps
5:28 Free Download of Internal Temps
6:00 Steak Temp
6:12 Resting (How Long/Raised Surface)
6:30 When to Add Butter
6:41 Holy Cow!

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How To Make Chicken Cordon Bleu Casserole

Kathy’s Southern Kitchen

Chicken Cordon Bleu Casserole

1 Package of Chicken Tenderloins (8-10 Uncooked)
1 Cup of Diced Ham
4 Tbsp of Butter
1 ½ Tbsp of All Purpose Flour
2 Cups of Milk
2 Tbsp of Dijon Mustard
1 8oz Package of Swiss Cheese (Shredded)
1 Cup of Panko Bread Crumbs
Salt and pepper to taste.

Layer chicken tenderloin pieces on the bottom of a 9x13 inch baking dish. Salt and pepper chicken to taste. Sprinkle ham over the chicken. Place in 350 degree preheated oven while making cheese sauce.

In medium size saucepan melt butter over medium heat. Add 2 tbsp of the melted butter to the bread crumbs and sprinkle with a pinch of salt. Stir butter into breadcrumbs and set aside. Add flour to remaining butter and whisk until lightly brown and thickened. Slowly add milk whisking the entire time. Cook until thickened and add mustard and cheese. Stir until cheese has completely melted.

Remove chicken and ham from the oven and pour the cheese sauce over the top and create an even layer. Top with bread crumbs. Place back in the oven and bake for approximately 30-40 minutes or until golden brown and bubbly. Remove from oven and allow the casserole to sit for about 10 minutes before serving.