How To make Swiss Fondue 1
1/2 Garlic Clove
1 2/3 c Dry White Wine
1 lb Gruyere Cheese, Grated
2 ts Cornstarch
1/4 c Kirsch (Or More)
Nutmeg To Taste, Grated 2 French Bread, In 1" Cubes
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mixture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarch and 1/4 cup kirsch. Mix well and add to the Gruyere mixture with nutmeg and pepper to taste. Heat, stirring constantly, just until it begins to bubble. Do not let it boil. Transfer to a heated fondue pot and keep it hot over a low flame. If fondue becomes too thick, add some additional kirsch to thin. Spear bread cubes with long fondue forks and dip them into the cheese. a 1967 Gourmet Mag. hippy-dippy favorite.
How To make Swiss Fondue 1's Videos
Cheese Fondue Recipe
How to make Classic cheese Swiss Fondue. This classic fondue starts an instant conversation every time.
Ingredients
1 lb gruyere
1 lb emmentaler
2 tbsp flour
2 loaves crusty French bread
1 clove garlic
1 cup of white wine
1 cup kirsch
1 tbsp lemon juice
2 tbsp nutmeg
2 tbsp white pepper
raw vegetables
Instructions
1. Cut the gruyere and emmenthal cheese to fit in a food processor.
2. Shred the cheeses in a food processor with the shred tool attached.
3. To the cheese add 1 tablespoon of flour and stir.
4. Cut a loaf of crusty French bread into 1 cubes.
5. Rub the inside of a heavy pot with a crushed garlic clove.
6. Pour white wine, kirsch and lemon juice to the pot.
7. Heat over a medium flame until the wine is hot but not boiling.
8. Add handfuls of cheese, stirring constantly with a wooden spoon until the cheese is melted and the cheese/wine mixture has the appearance of a light, creamy sauce.
9. Add nutmeg and white pepper to taste.
10.Remove the pot and place on a fondue stand surrounded by bread and vegetables.
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Andrew Zimmern Makes Classic Swiss Fondue
Made the traditional way with a mix of Swiss cheeses and white wine, this recipe couldn’t be any easier. I like to serve this dish with plenty of sliced sausage, roasted or blanched cauliflower, cubed crusty bread, and steamed new potatoes.
Recipe:
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Easy Cheese Fondue Recipe
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INGREDIENTS
8 ounces Swiss cheese, shredded
4 ounces Gruyere cheese, shredded
1 clove garlic
1 cup dry white wine
1 tablespoon cornstarch
⅛ teaspoon nutmeg
pinch of pepper
1 green apple, sliced
1 loaf of sourdough bread, cubed
INSTRUCTIONS
1. Rub the bottom and sides of a medium pot with the cut sides of the garlic. Add wine to the pot and bring to a low simmer over medium-low heat.
2. Meanwhile, in a medium bowl, toss the shredded Swiss and Gruyere with cornstarch.
3. Reduce heat to low and slowly add cheese a handful at a time, stirring mixture in a figure 8 pattern until melted and smooth before adding more.
4. Stir in nutmeg and pepper until thoroughly combined.
5. Serve warm in a small fondue pot, plate with bread and apple slices for dipping.
How to make Swiss Cheese Fondue
This is our all-time favorite recipe for an authentic Swiss cheese fondue that you can easily make at home!
Read the FULL BLOG POST here:
Recipe:
1 ½ pound (800g) cheese: Gruyere, Emmentaler and Vacherin Friburgeois (or Fontina)
1 garlic clove
1 ⅓ cup (300ml) light white wine
4 tsp potato starch
¼ cup (60ml) Kirsch-Likör (or water)
Bread for dipping cut in cubes
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1 of 3 swiss cheese fondue recipe - ingredients and links to products below
dry white wine such as savignon blanc
cherry kirsch or liqueur or cherry Brandy or even congac
corn starch
dry mustard
nutmeg
2 1lb blocks swiss cheese
5oz gruyere cheese
or any other combination of cheese that is equal to 2 lbs
dippers such as
french baguette
gherkins
olives
cherry tomatoes
little smokies
apples
fondue pot
bread knife
How to Make Authentic Swiss Cheese Fondue
Here's a quick recipe for a delicious and authentic Swiss cheese fondue. You can also watch the full-length video here:
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