How To make Sweet Dream Meringue Cookies

단짠단짠 크래커 머랭쿠키 만들기 salty and sweet meringue cookies baking vlog + my dream

단짠단짠 크래커 머랭쿠키

달걀 흰자와 설탕, 2가지 간단한 재료로 만드는 달콤한 디저트로는 머랭쿠키가 단연 1위 아닐까요. 중탕하는 과정이 번거롭지만 입안에서 사르르 녹는 식감이 좋은 '스위스' 머랭 위에 미니 야채 크래커와 프레첼로 단짠단짠한 매력을 더했어요. 하나둘 집어먹기 좋고 귀여운 비쥬얼으로 선물하기도 좋아요. 바삭함이 생명인 머랭 쿠키는 해쨍쨍 보송한 날에 만드는 것을 추천해요.


| 재료 Ingredients(약 55~60개)
달걀 흰자 2개 70g two egg white
흰 설탕 white sugar 90g (흰자 g×1.3배)
바닐라 익스트랙트 vanilla extracts 3g
레몬즙 lemon juice 3g
데코용 크래커 pretzel or crackers

* 설탕 vs 슈가파우더
일반적인 슈가파우더에는 고운 흰 설탕(95%) + 전분 (5%) 구성으로 머랭을 안정적으로 만들어주고 설탕을 사용했을 때보다 좀 더 뽀득뽀득한 식감이에요.

| 머랭쿠키 만들기 recipe
1. 흰자에 설탕, 레몬즙, 바닐라 익스트랙트를 넣고 가볍게 섞기
Add sugar, lemon juice and vanilla extract the white and mix it slightly.

2. 중탕으로 50도까지 올리기(스위스 머랭)
Heat it up to 50°C with double boiling (Swiss meringue)

* 프렌치 머랭
중탕없이 설탕을 3~4번으로 나눠 넣으며 스위스머랭과 동일한 방법으로 핸드믹서를 고속으로 돌려주세요. 스위스 머랭에 비해 바삭함이 덜하고 입에 넣으면 스르르 바로 녹아요.

3. 고속으로 단단하게 휘핑 (럭셀 13단, 5~7분)
Whip it hard at high speed.

4. 짤주머니에 머랭 반죽을 옮겨담기
Put meringue dough in a piping bag. 

5. 오븐팬에 머랭반죽을 짜고 데코 과자 올리기
Squeeze meringue on an oven pan and put pretzels on it.

6. 예열해둔 오븐에서 100도 80~90분 굽기
Bake in the preheated oven 100°C for 80~90 min.

* 크랙이 생기는 이유는 오븐 온도가 높기 때문. 10°C 정도 온도를 낮춰주세요. 가정에서 쓰는 미니 오븐은 대부분 100도부터 가능한데 오븐 문 사이에 장갑이나 행주 등을 껴서 설정 온도보다 낮춰줄 수 있어요.

7. 식힘망에서 충분히 식히고 밀폐용기에 보관하기
Cool it down and store it in a sealed container or zipper bag to keep it crisp.

How to Make An Olaf Meringue Cookie (Step by Step Tutorial)

Olaf is gluten free and fat free (not quite sugar free though...). In this step by step, but quick, tutorial I show you how to pipe out a cute Olaf meringue pop. Kids love eating off of them. Come to think of it, adults do too! So my question is: Do You Want to Build a Snowman??

Meringue Ingredients:
300 grams granulated sugar
75 grams cold water
120 grams egg whites

Materials used:
Selection of americolor food gel
Paper straw

Tools used:
Mini spatula
Piping bags

I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me:
Like me:

Subscribe for more videos posted DAILY!!!

How to Make French Meringue Christmas Tree Cookies | Gluten Free Christmas Cookies | Vlogmas Day 16

I’m going to show you how to get the correct peaks when making French meringue cookies! These are light, airy and made to look like cute little Christmas trees.

Ingredients (increase as you wish!):
2 egg whites
A pinch of cream of tartar
1 cup icing sugar
Vanilla extract (or any extract of your choice)

Watch the video for the method!

CANADIAN LINKS:
Materials Used:
Icing Sugar
Americolor Edible Food Gel Starter Kit:

Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
French Metal Tip:

AMERICAN LINKS:
Materials Used:
Icing Sugar
Americolor Edible Food Gel Starter Kit:

Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
French Metal Tip:

Sweet Dreams Bake Shoppe is an Amazon Affiliate and any purchases you make through the above links will help out the channel at no extra cost to you. These are just a guideline for the things that I like to use!

I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me:
Like me:

SUBSCRIBE for more videos posted DAILY!!

[Masterclass] How To Make Perfect Swiss Meringue At Home

Today, I’m sharing 4 crucial tips to make the perfect Swiss meringue and also comparing 4 recipes with different amounts of sugar and temperatures so that you can decide which one is best for your dessert! We are going deep into the topic. I hope you’ll enjoy it!

If you loved it, please let me know in the comment section below and share it with your friends who might enjoy it as well!


SWISS MERINGUE:

1:1.5 ratio (1st one in the video):
▪ 150g (5.3oz) Egg white
▪ 225g (7.9oz) Granulated sugar
- Heat up to 160F/71C

1:1.5 ratio (2nd one in the video):
▪ 150g (5.3oz) Egg white
▪ 225g (7.9oz) Granulated sugar
- Heat up to 130F/54C

1:1 ratio (3rd one in the video):
▪ 150g (5.3oz) Egg white
▪ 150g (5.3oz) Granulated sugar
- Heat up to 150F/65C

1:2 ratio (the last one in the video):
▪ 150g (5.3oz) Egg white
▪ 300g (10.6oz) Granulated sugar
- Heat up to 150F/65C

For meringue cookies:
???? BAKE with 200F/93C-210F/99C for about 1.5-2 hours until it hardens.

????????‍????Watch this video to learn how to make Italian meringue:
[HOW TO MAKE ITALIAN MERINGUE]


????????‍???? LINKS TO WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[DIGITAL THERMOMETER]

[KITCHEN AID MIXER]

[DISPOSABLE DECORATING BAGS]

[IKEA BAMBOO LARGE CHOPPING BOARD]

[PETTY KNIFE]

SET OF 2:


????????‍???? WATCH OTHER VIDEOS!:
[STRAWBERRY MACARON CAKE RECIPE]

[HOMEMADE MARSHMALLOW RECIPE]

[HOW TO MAKE THE MOST BASIC BUTTERCREAM]


????????‍???? SAY HI ON SOCIAL!:
????Instagram:
????Facebook:

????????‍???? MUSIC:
Music by HONÜ - Sweet Sushi -
Music by Gil Wanders - Dreams -
Music by Ebony Loren - Mine -

#swissmeringue #meringuerecipe #swissmeringuerecipe

How to Make Unicorn Meringue Pops (Perfect for Gluten Free Partygoers!)

These unicorn meringue pops are perfect if you want to brighten up a dessert table or individually bag them as party favours. They’re light, crisp, sweet and the perfect treat for your gluten free partygoers. You can also add a bunch of different flavours to your meringue pops to keep them unique and interesting. I hope you enjoy this unicorn meringue pop tutorial!

Meringue Ingredients:
300 grams granulated sugar
75 grams cold water
120 grams egg whites

Materials used:
Selection of americolor food gel
Paper straw

Tools used:
Round and star piping tips
Piping bags

I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me:
Like me:

Subscribe for more videos posted DAILY!!

How to Make Halloween Minnie Mouse Meringue Cookies | +pricing guide

Halloween is not really around the corner, but I’m already feeling those Halloween vibes plus missing Disneyland which should be no surprise for anyone!

Beautiful baking, Sweeties!

Meringue Ingredients:
300 grams of granulated sugar
75 grams of cold water
3/4 egg whites
*Watch video for method

Materials used:
Selection of americolor food gel
Paper straw

Tools used:
Mutli star piping tip
Piping bags

I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me:
Like me:

Subscribe for more videos posted DAILY!!