1 lg Red cabbage 1 Apple; cored 1 Onion 1/4 c Lemon juice 2 tb Honey (or alternative) 1 tb Vinegar 2 tb ;water 1/4 c Red wine or sherry 1 c Green peas Sea salt Black pepper 1. Shred cabbage, slice apple and grate the onion. 2. Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes. 3. Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2 hours, stir occasionally. 4. Stir in peas just before serving. This mixture will reduce to 1/2 the original size.