* see note 1 1/4 teaspoons salt 1/4 teaspoon peppercorns 6 chicken breasts or turkey cutlets :
skinned and boned 1 1/2 cups orange juice 1 cup rice -- converted 3/4 cup water 1 tablespoon brown sugar 1 teaspoon dry mustard Combine curry powder, 1/2 tsp salt and pepper. Rub into chicken pieces and set aside. In a 10 inch skillet, combine Orange Juice, rice water, sugar, mustard and remaining salt. Mix well. Arrange chicken over rice. Bring to a boil an then cover. Simmer 20 minutes. Remove from heat and let stand until liquid is absorbed. About 5 minutes. Sprinkle with parsley before serving.