How To make Sunday Morning Sourdough Pancakes
2 cups Active Whole Wheat Starter
2 Eggs
2 teaspoons Brown sugar
1/4 cup nonfat dry milk -- optional
1 teaspoon baking soda
Mix the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or whole wheat flour until the batter reaches the desired consistency. This will require a little experimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly. Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best). Flip when bubbles pop in the center & serve when both sides are golden brown. I always use whole wheat starter as it produces pancakes with a much richer, nuttier taste than if white flour is used. I keep a small crock with about 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the 2 cups of active starter the night the night before by mixing one cup refrigerated starter, one cup whole wheat flour, and 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking.
Variations: 1. Add a cup of blueberries or other fruit before cooking. 2. Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc. 3. Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.
Waffles: **CAUTION*** Not recommended for low fat diets. Add 1/4 cup vegetable oil to basic recipe and cook in a waffle iron for delicious waffles.
How To make Sunday Morning Sourdough Pancakes's Videos
Use your sourdough starter discards for pancakes! #sourdough #pancakes #sourdoughstarters
Super Fluffy Sourdough Pancakes || Sourdough Discard Recipe
I hope you enjoyed this video! This is a great way to use up your extra sourdough discard that might be filling up your fridge. This is also a great sourdough recipe that can be frozen for easy breakfasts.
Please Like and Subscribe and HIT THAT BELL!!
#pancakes #sourdough #discardrecipe
Azure Standard where I buy all my bulk foods:
My AMAZON store with all my favorites:
amazon.com/shop/thehomesteadinghousewife
My Grain Mill:
The Stone Ground Grain Mill:
My Storage Containers:
Canning Equipment:
My All American 921 Pressure Canner:
pressure cooker:
Canning Utensils:
My Water Bath Canner:
Canning Books:
The All New Ball Book on canning:
Ball Blue Book Guide to preserving:
National Center for Home Food Preservation Book:
National Center for Home Food Preservation Website:
Dehydrating Tools:
Dehydrator:
My Vacuum Sealer:
attachments:
If you would like to send me something from my amazon wish list you can do that here:
Ways to connect with me:
Follow me on Instagram: @the_homesteading_housewife
facebook.com/thehomesteadinghousewife
Email: thehomesteadinghousewife@gmail.com
Some of my links are affiliate links and by clicking and ordering through the links I will receive a small commission at no cost to you. This additional income really helps my channel! Thank you!!!
Make Pancakes with Me! Easy Sourdough Pancake Recipe | Becca Bristow
Get my FREE Mindful Eating Mindset Training:
Want to ditch dieting, prioritize nutrition, and enjoy food without stress?! Join my NUTRITION + INTUITIVE EATING COACHING PROGRAM here!
THUMBS UP & SUBSCRIBE! --
Follow me on INSTAGRAM:
Check out my BLOG:
----------------------------------------------------------------------------------------
In today's video, I'm sharing my easy recipe for sourdough pancakes. Once you get the hang of feeding & keeping a sourdough starter, these pancakes are super easy to whip up!!
SOURDOUGH PANCAKE PRINTABLE RECIPE:
HOW TO MAKE A SOURDOUGH STARTER:
Follow me on INSTAGRAM:
Check out my BLOG:
Lash Serum I use:
Get Your Essential Oils Premium Starter Kit Here!
My Fav Discounted + Online Health Foods:
Want to see what I eat in a day? Watch here!
Check out some of my other videos!
NUTRITION BASICS SERIES:
OUR 1700'S FARMHOUSE TOUR:
HEALTHY MENSTRUAL CYCLE TIPS:
WHICH SUPPLEMENTS I RECOMMEND:
MY NATURAL, DRUG-FREE BIRTH STORY:
HOW TO EAT INTUITIVELY + MAKE PEACE WITH FOOD:
MY AMAZON FAVORITES:
LIGHTING I USE:
Some links may be affiliate links. Using these links does not charge you anything extra, but allows me to keep providing content for free :)
Thanks so much for watching my videos & supporting my channel! xx
Sourdough Pancakes with discard | Sourdough Discard Recipes | Foodgeek
Discard Series. Delicious, fluffy pancake recipe made with sourdough discard. These pancakes are the best fluffy pancakes that you'll ever make.
Buy Foodgeek Merch:
Patreon:
Discord:
The recipe:
Adlinks!
In this video:
Lodge Crepe Pan:
Bowls:
Essential Sourdough Baking Tools:
Baking Vessels:
Brovn (glass dome):
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Challenger Bread Pan:
Lames/blades/scoring:
Walnut Lame:
Buy razor blades:
Buy cake turntable:
Starter:
Jars for your starter:
Small spatula for starter:
Banneton/proofing baskets:
Round Proofing Baskets:
Oval Proofing Baskets:
Bowls:
Rosti Bowl (used in video):
Bowl:
Bread Knife:
Awesome Bread Knife (used in video):
Good Bread Knife:
Gloves:
Heat resistant gloves:
Baking pans:
Pullman Loaf Pan (small):
Loaf Pan (medium):
Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Precision Scale:
My Amazon store fronts:
US:
UK:
Follow me on:
Instagram:
Facebook:
Reddit:
Music:
Epidemic Sound:
Guitars in the back:
Custom Heavy Relic Woody Telecaster
Gretsch G5422TDCG Snow Crest White
Martin DCPA3
Custom Fender Batman Stratocaster
Adlinks!
My YouTube Gear:
Camera and lenses:
Canon EOS R:
Canon EF 24-105mm f/4 II USM IS:
Canon EF 50mm f/1.4 USM:
Canon EF 100mm f/2.8L Macro IS USM:
Screen:
Atomos Ninja V:
Angelbird Atom X SSDMINI 500GB SSD Hard Drive for Atomos:
Lighting:
Neewer Light Stands:
Neewer Heavy Duty Light Stand:
Neewer Light HY-2000:
Yongnuo YN-300 III 5500K:
Yongnuo YN-300 III Power Supply:
Yongnuo YN-1200:
Yongnuo YN-1200 Power Supply:
Tripod:
Neewer Tripod:
Neewer Fluid Head:
Neewer Ball Head:
Sound:
Focusrite Scarlett 18i8 (3rd gen)/Sound card:
Zoom H4N Pro/Sound Recorder:
Talking Head Mic/Røde NTG2:
Voice Over Mic/Shure SM7b:
Gimbals:
Zhiyun Wibill S:
Zhiyun Smooth 4:
#sourdough #pancakes #sourdoughpancakes
00:00 Teaser
00:07 Intro
00:17 How are they made?
01:00 Recipe
06:14 B-roll
06:42 Parting words
How to Make Sourdough Pancakes, Two Ways
One of my favorite things about weekends are making (and eating!) my sourdough pancakes. They are fluffy and delicious, perfectly complimented with just a drizzle of maple syrup (okay--and some butter), but best of all: YOU'LL USE UP YOUR DISCARD STARTER! No more feeling guilty for getting throw it out when you feed your starter to make delicious loaves; you won't be throwing it away at all, you'll use it to create something else worth bragging about on Instagram ;)
I need to hat-tip to online resources that were pivotal in how I developed these recipes. For the sweet pancakes, I came up with this recipe (ingredients list & measurements below) based on the article by Sarah Jampel on Food52 that pin-pointed the basic formula for excellent pancake batter: 1 cup flour : 1 egg : 1 cup milk. I tinkered with my ingredients based on that theory and came up with my go-to recipe that I use in my kitchen. Here's that article:
I'd also like to hat-tip Maurizio over at the blog The Perfect Loaf. His formulas are some of the most trusty resources for sourdough baking, and he has a recipe for sourdough pancakes, which first turned me onto the idea way back in the day. Here's that:
In the video, I mention the piece Kristen Miglore wrote for Food52 (one of my favorite foodie resources, if you can't tell) about the use of egg whites (separately, and added at the end) in a pancake batter. Here's that piece:
I also talk about how Mike of Pro Home Cooks ( and his Scallion Pancakes video ( were THE inspiration for my savory sourdough kimchi pancakes.
Mike has been on my podcast as a guest, the Keep It Quirky podcast; he's episode #43:
Here's what you need to make these sweet breakfast sourdough pancakes:
1 ¼ cup (150 grams) all-purpose (plain) flour
1/2 cup (122 grams) whole milk
¼ cup (60 grams) plain Greek yogurt
¼ cup (50 grams) granulated sugar
1/2 cup (105 grams) sourdough starter
FRIDGE OVERNIGHT (optional) with the above ingredients; then the following day add:
2 tbsp (42 grams) melted butter
1 tsp baking powder
1 tsp salt
1 tsp baking soda
1 tsp vanilla extract
2 eggs, separated
Here are some of the other sourdough-centric videos I've done:
How to Make Sourdough Bread:
How to Make Sourdough Pizza:
Enjoy! Don't forget to subscribe and please tell your friends to watch and subscribe, too :)
Never miss a QKatie episode! SUBSCRIBE for free:
Follow me on:
YouTube: youtube.com/TheQKatie
Facebook: facebook.com/TheQKatie
Instagram: instagram.com/qkatie
Twitter: twitter.com/qkatie
Subscribe to my podcast, Keep It Quirky: keepitquirkypodcast.com
Available on Apple Podcasts, Stitcher, SoundCloud and wherever you find your podcasts.
--Produced, filmed, edited and hosted by Katie Quinn--
Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
How to Make SOURDOUGH PANCAKES from Discarded Sourdough Starter
Love pancakes? Your life just got better. Use sourdough discard for this un-beatable sourdough pancake recipe and achieve the ultimate pancake tower, perfect for the upcoming holiday season, or every Sunday morning for breakfast, brunch or just because! This recipe is by my favourite baker Anthony Silvio who created a stack of fluffy, golden pancakes drowned in maple syrup and seasonal berries just for us. Get them on repeat this Christmas. Hello heaven.
#sourdoughpancake #sourdoughpancakes #sourdoughpancakerecipe
======================================================
BAKING & PASTRY MASTERCLASS SERIES - Watch all the videos of this amazing series:
- How to Make SOURDOUGH STARTER and How to Feed it
- How to Make SOURDOUGH BREAD like a Baker
- How to Make CINNAMON ROLLS RECIPE
- How to Make FRENCH CRUSTY BAGUETTE
- How to Make CROISSANTS Like a Pastry Chef
- How to Make ALMOND CROISSANTS Like a Baker
======================================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).