How To make Sun Dried Tomato Cheesecake Squares
CRUST:
1 1/4 c Flour
6 tb Butter; chilled*
1 lg Egg
FILLING:
1/2 c Oil-pkd sun-dried tomatoes*
6 Cloves garlic
2 ts Chopped fresh oregano
3 Large eggs
16 oz Cream cheese; room temp*
1 c Sour cream
1/2 c Green onion, finely chopped
*Note: Butter and cream cheese should be cut into bits. Sun-dried tomatoes should be drained, but reserve 1 T oil. Preheat oven to 350^. Make crust - blend flour and butter until mix resembles coarse crumbs. Add egg and blend just until dough begins to clump. Press onto bottom of 13x9" baking dish (dough will be thin). Bake about 10 minutes, until light golden. Cool. FILLING: in processor, finely chop tomatoes with reserved oil, garlic and oregano. Blend in eggs. Add cream cheese and blend until smooth. Add sour cream and blend until combined. Transfer filling to bowl and mix in chopped green onion. Season to taste with salt & pepper. Pour filling into crust and bake until filling puffs & is light brown, about 20 minutes. Cool to room temp and cut into squares. Source: Dec. '91 Bon Appetit magazine. Shared by Gayle, Prodigy ID# (KXXP21F).
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How to make a (BLT) Bacon Lettuce and Tomato Cheesecake. Please find full recipe in description below video.
Ingredients:
25 individual saltine crackers
2 ounces butter or 1/2 stick
1/2 pound bacon
12 ounces cream cheese
1/4 cup sour cream
pinch of salt and two shakes of pepper
2 eggs
1 shallot or one small green onion
1 cup of sun dried tomatoes packed in oil (I used 1/2 cup, wish I used more)
Iceberg Lettuce for presentation
Fresh Parsley for presentation (optional)
Chop your saltines into sand and add your melted butter.
Bake your crust in your Springform Pan for 15 minutes @ 350F
Bake your bacon for 15 minutes @ 400F
Cool your crust and cut up your bacon.
Mix the rest of the ingredients and pour into your springform pan.
Bake in a pan with hot water coming up the sides of the springform pan for 40 minutes @ 325F
Allow to cool to room temperature, then refrigerate overnight.
I like to allow it to sit out at least one hour before serving.
This is much like a Cheese Ball, quite good!
I would use the whole jar of sun dried tomatoes, it will be better with more tomatoes. I just got a bit over half of the jar out and chopped them for 1/2 cup.
Thank you for watching!
Music from:
Music used: Dance of the Sugar Plum Fairies and also Jesu, Joy of Man's Desiring
Goat Cheese and Sun Dried Tomato Appetizer | 2 Minute Appetizers
If you have no kitchen skills at all you still can whip up this tasty appetizer.
This Goat Cheese and Sun DriedTomato Appetizer is as easy as opening a can and package. But don't be fooled, just because it's simple, doesn't mean it's not good.
This is one of my favorite go to simple and easy appetizers. Amazing flavor and everyone seems to like it because there is never any left!!
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The Creamiest Sun-Dried Tomato Pasta: A Quick and Delicious Dinner Recipe - Looking for a simple and delicious pasta (creamy sun dried tomato pasta) dish that's packed with flavor? Look no further than creamy sun-dried tomato pasta! In this video, we'll show you how to make a creamy, tangy, and savory sauce that perfectly complements your favorite pasta shape. With just a few ingredients and less than 30 minutes, you'll have a comforting and satisfying meal that's perfect for busy weeknights or impressing your dinner guests. You'll also learn how to customize the recipe to your liking and some tips and tricks for making the sauce silky smooth. So grab your apron and let's get cooking!
Ingredients:
8 oz. Penne Pasta (or pasta of choice)
2 tbsp. Butter
3 cloves Garlic (minced)
2 tbsp. All-Purpose Flour
1/2 cup White Wine or Chicken Broth
1 cup Heavy Cream
1/4 cup Sun Dried Tomatoes in olive oil (drained)
½ cup Mozzarella Cheese (shredded)
1/4 cup freshly Grated Parmesan
1/4 teaspoon dried Oregano
1/4 teaspoon Red Pepper Flakes (or more, to taste)
Small handful fresh Basil chopped finely
Kosher Salt and freshly Ground Black Pepper (to taste)
2 Chicken Breast
Andouille Sausage
Shrimp (optional)
All Purpose Seasoning:
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Feta and Sun Dried Tomato Pinwheels | Christmas Tree Shape | Year Round Delicious
Here's a quick little recipe for feta and sun dried tomato pinwheels that will make you look like a star. Although I've made these little gems into a Christmas tree shape, you can make them to whatever you like. This feta and puff pastry recipe is perfect for any occasion. Try it today, love it forever...
INGREDIENTS LIST:
- 1 sheet puff pastry
- 450g feta cheese
- 1 egg
- 1/2 cup Greek strained yogurt
- 1/3 cup sun dried tomatoes
- 1/4 cup Greek extra virgin olive oil
- Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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