Low Carb SUGAR COOKIES - The BEST Keto Sugar Cookie Recipe!
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Holidays call for Christmas sugar cookies! Just because you're on a low carb diet doesn't mean you have to go without. Check out my recipe for these Low Carb Sugar Cookies - they're sugar free, gluten free and perfect for a keto diet!
Low Carb Sugar Cookies
by Highfalutin' Low Carb
2 cups almond flour
1/4 cup coconut flour
1 scoop (3 Tbsp) Perfect Keto collagen (or 1 Tbsp unflavored gelatin)
1/2 c. powdered erythritol (like Swerve)
1/4 tsp salt
1/2 cup unsalted butter, cubed and softened
2 tsp vanilla extract
1/2 tsp almond extract
Optional Icing
3/4 cup powdered erythritol
2 Tbsp heavy cream
food coloring as desired
water as needed for consistency
1. Sift together the almond flour, coconut flour, collagen powder (or unflavored gelatin), powdered sweetener and salt into the bowl of a standing mixer. Mix on low speed for a bit to help combine the dry ingredients.
2. Turn the speed up to medium and slowly add the softened butter cubes one at a time to the flour mixture. Let the mixer run for 1-2 minutes to incorporate the butter, but do NOT over-mix. Dough should be crumbly and slightly damp. Add in the vanilla and almond extracts and combine for just a few seconds.
3. Using your hands, make a ball with the dough and knead it together for a few seconds. Wrap tightly in plastic wrap and refrigerate for 30 minutes.
4. Roll out the chilled dough between two pieces of parchment paper. Dough should be about 1/4” thick. Place the rolled dough back in the refrigerator for 5-10 minutes to ensure it is chilled. This is how the cookies will maintain their shape while cooking.
5. Cut out your cookie shapes from the chilled dough and place on a parchment-lined baking sheet. Do NOT overcrowd the pan.
6. Bake on the center rack of a preheated 325 degree oven for 13-15 minutes. For soft and tender cookies, do not over-bake.
7. Allow the cookies to cool on the baking pan for about 10 minutes, then transfer to a cooling rack to firm up.
8. If icing the cookies, mix the powdered sweetener with the heavy cream. Separate into 2-3 small bowls and add food coloring to each batch as desired. If needed, add small amounts of water to reach desired icing consistency.
9. Once the cookies have fully cooled, decorate and enjoy! Store in a tightly closed container with parchment paper to separate the layers.
Makes about 20 cookies.
Nutritional Info (per cookie)
Calories: 115
Fat: 9g
Total Carbs: 5g
Fiber: 1.5g
Net Carbs: 3.5g
Protein: 4g
#sugarcookies #lowcarbsugarcookierecipe #perfectketo
Copycat Crumbl Sugar Cookie and Frosting Recipe- The Best Sugar Cookie Ever!
This copycat Crumbl sugar cookie recipe is so good! The frosting is also included here. These are perfect for the family to enjoy or to take over to neighbors. Soft, sweet and delicious.
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Full recipe and ingredients found at:
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Batasha | How to make perfect batasha | Sugar drops recipe | Batasha kaise banaye | Nandakirecipes
???? Ingredients -
° 1 cup sugar, 1कप शुगर
° 1 binch sweet soda
° 1 binch maida
° Half a cup water
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????| Hello dosto mein Nanda Vaishnav
Is video mein mene batasha ki recipe दिखाई है.
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Batasha, Mithai, Sugar, Sugar Drop Candy, Candy, Jaggery, बताशा मिठाई, Festival, Prasad, Sweet, Durga पूजा,how to make prasad, sugar rain drops, sugar drops recipe, how to make batasha, batasa at home, how to make batasa, patasa sweet recipe, patasa recipe, how to prepare prashad, patasa, shubh journey, indian village cooking veg, village life beautiful women, sweet, indian sweet, indian sweets रेसिपीस,
Jujubes recipe || homemade gummy candies recipe || gum drops recipe
Ingredients :
Sugar : 200 grams
gelatin : 25 grams
liquid glucose : 100 grams
lemon juice : 2 tea spoons
Food colors : as per your choice
Flavors : as per your choice
Hot water : 100 ml
Water : 100 ml
Sugar : 1/2 cup or as needed
Written recipe :
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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More cookie recipes:
Almond Cookies:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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No Spread Sugar Cookie Recipe
Hi and welcome back to my kitchen. If you are looking for the perfect no spread sugar cookie / sugar biscuit recipe to use, this week I'm sharing the recipe I use.
Sugar cookies are so delicious and can be decorated with Royal icing or fondant. They make the perfect individual treat and are perfect to add into treat boxes or onto dessert tables.
I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
Ingredients for around 20x sugar cookies
200g Caster Sugar
200g Room Temperature Butter
360g Plain flour (All purpose flour)
1 tsp Vanilla Favouring
1 Medium Egg
Bake your cookies for 8 - 10 minutes at 180°C or 356°F
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Donut Recipe:
Vanilla Cupcake Recipe:
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★ Video Chapters:
00:00 Intro
00:32 Ingredients
01:19 Recipe
02:44 Cutting out the cookies
04:23 Baking the cookies
07:29 Decorating the cookies
09:08 Outro