Recipe of the Day: Giada's Beef and Cheese Manicotti | Everyday Italian | Food Network
Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Beef and Cheese Manicotti
Recipe courtesy of Giada De Laurentiis
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 6 servings
Level: Intermediate
Ingredients
4 teaspoons olive oil
1 medium onion, coarsely chopped
1 pound ground beef
Salt and freshly ground black pepper
14 (8-ounce package) manicotti
1 (15-ounce) container whole-milk ricotta
3 cups shredded mozzarella
1 cup grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
2 garlic cloves, minced
3 cups marinara sauce
2 tablespoons butter, cut into pieces
Directions
Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
Preheat the oven to 350 degrees F.
Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
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Recipe of the Day: Giada's Beef and Cheese Manicotti | Everyday Italian | Food Network
Easy Italian sausage and Spinach Manicotti
#whippoorwillholler #manicotti
loridianebrown@gmail.com
Recipe
8 oz. Manicotti pasta
1 .5 pounds italian sausage
1 chopped med. Onion
1.5 cups spinach
2 cups shredded mozzarella
1/2 cup ricotta
1/2 cup parmesan
1 egg beaten
1/2 t. Salt
1/2 t. Pepper
1 t. Garlic powder
24 oz. Spaghetti sauce
375 oven...9x13 dish...30 min.....then 15 min.
Spaghetti sauce
24 oz. Crushed tomatoes
2 t. Garlic powder
1 t. Salt
1 t. Pepper
2 t. Dried basil
1 t. Brown sugar
1 T
Butter
Meat Manicotti Recipe • Delicious Stuffed Pasta! ???? - Episode 69
Bonjour my friends! In this episode I'll show you how to make my Meat Manicotti recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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#clubfoody #pasta #pastarecipe #lowsodium #beef #comfortfood #winterrecipe #easyrecipe #italianamericanrecipe #weeknightdinners
Easy Manicotti Recipe - Family Favorite (Perfect for Weeknights!)
Craving comfort food with a twist? Learn how to create a manicotti dish that's as easy as it is festive—perfect for making your weeknights a little more special.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
MANICOTTI INGREDIENTS:
► 8 oz Manicotti Pasta (12-14 ct)
► 3 cups Marinara Sauce (homemade or store-bought)
► 1/4 cup heavy cream, optional (tones down acidity of marinara)
► 2 large eggs
► 24 oz whole milk ricotta cheese
► 2 cups shredded mozzarella cheese (8oz block), divided
► 1 cup freshly grated parmesan cheese, divided
► 1/4 cup parsley
► 2 garlic cloves, grated or pressed
► salt, black pepper, nutmeg
???? PRINT RECIPE HERE:
Ricotta Pancakes Recipe:
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►Manicotti pasta -
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⏱️TIMESTAMPS⏱️
Intro (0:00 - 0:46)
Cooking the Pasta (0:47 - 1:28)
Preparing the Sauce (1:29 - 2:01)
Making the Filling (2:02 - 3:13)
Stuffing the Pasta (3:14 - 4:00)
Assembling the Casserole (4:01 - 4:33)
Final Touches and Baking (4:34 - 5:24)
Outro (5:25 - 6:00)
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Spinach Beef Cannelloni (Manicotti)
Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!
Italian Grandma Makes Manicotti
MANICOTTI INGREDIENTS:
Sauce/Gravy:
1/2 chopped Onion
2 cloves Garlic
2 Tbsp Olive Oil
2 qts Tomato Puree/CruschedTomato
1 tsp Basil (dried or fresh)
1 Tbsp Salt
Crepe Batter:
3 cups warm Milk
1 Tbsp Butter
1 tsp Salt
4 extra large Eggs
4 cups All Purpose Flour
Ricotta Filling:
2 lbs Ricotta (Galbani brand)
1/2 to 1 cup grated Pecorino Romano Cheese
1 lbs shredded Mozzarella (reserve 1 cup for topping)
4 extra large Eggs
1/2 cup chopped fresh Parsley
1 tsp Salt
1/2 tsp Pepper
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!