4 tb Vegetable oil 3 ea Garlic cloves, crushed 2 ea Tomatoes, cut into wedges 4 oz Deep-fried tofu, cubed 1 lb Bean sprouts 2 ea Red chilies, sliced 1/4 c Green onion, chopped 1 ts Salt 1 ts Pepper 2 tb Vegetarian oyster sauce 4 tb Cilantro leaves, chopped Heat the oil in a wok & stir-fry the garlic until brown. Add the tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.