How To make Strawberry Strudel
3 c Flour
1 t Baking flour (?)
1 1/2 ts Salt
1/2 c Melted butter
2 Beaten eggs
1 c Of evaporated milk
2 tb Lemon juice
1/4 c Fresh strawberry jelly
2 c Of chopped ripe apples
1/2 c Of nut meats
1/4 c Sugar
2 ts Cinnamon
and separately hot strawberry sauce Sift the flour with the baking powder and salt. Combine the beaten eggs with melted butter and lemon juice. Add the liquid ingredients to the sifted dry ingredients and mix lightly to a smooth dough. Divide the dough into two portions and roll out on a floured surface. Spread the dough with the strawberry jelly, then the chopped apples and nut meats. Sprinkle over with cinnamon and sugar and roll each section like a jelly roll and cut into two inch slices. Place flat in a baking tin and bake 30 minutes in a hot oven. Serve with warm fresh strawberry sauce. NOTE: This is not considered a Creole dish but having received a prize, it is included. From: Maylie's Table D'Hote Recipes
How To make Strawberry Strudel's Videos
Pastry Chef Makes HOMEMADE Strawberry Toaster Strudel | Homemade vs. Original
Hi Everyone! Today I have got a super fun and long video for you! Homemade Toaster Strudels! I used to have these all the time as a kid and I thought it would be fun to recreate this classic breakfast/ dessert that I know so well. We are making the Strawberry Cream Cheese version in todays video, and if you like this video be sure to give it a thumbs up and let me know in the comments if you want to see more Homemade vs. Original videos like this one and what do you want to see me recreate?!
Here are some guidelines to follow:
- 1 package of Tenderflake Puff Pastry
- 1 clamshell (454g) Fresh Strawberries
- Sugar
- 1 Package of Cream Cheese
- Icing Sugar
- Orange Zest & Juice
- Cornstach
- Vanilla Extract
- Flour for rolling
- Egg wash (1 egg beaten with a couple tsp water or milk)
Strawberry Jam
1. Wash, cut and place strawberries in a medium saucepan.
2. Add a couple tablespoons of granulated sugar, zest of half an orange as well as the juice to half the orange, to the strawberries and turn on the heat.
3. Make your cornstarch slurry (1 large spoonful of cornstarch mixed with a bit of water until you get the consistency of milk)
4. Once the fruit has started to break down and let out its juices, bring to a boil and add your cornstarch slurry a bit at a time until your jam has thickened.
5. Cool the jam in a bowl in the refrigerator.
Cream Cheese Filling
1. Make sure your cream cheese has softened to room temperature.
2. Cream together your cream cheese with 2 tsp vanilla extract and 1/4 cup icing sugar.
3. Fill a pastry bag with this mixture and set aside.
Assemble
1. Roll out your puff pastry and cut into desired size.
2. Pipe the jam and cream cheese mixture down the centre of the puff pastry.
3. Place another piece of puff pastry on top, adhering it with a bit of egg wash.
4. Place the strudels into the freezer to set for a few minutes while you preheat your oven to 400F.
5. Egg wash the strudels and sprinkle with raw sugar.
6. Bake for 15-20 minutes until golden brown.
7. Cool & Enjoy!
Happy Baking ! :)
#toasterstrudel #howto #homemade #strawberry #bakewithme #pilsburystrudel #strudelrecipe #pastrychefmakes #pastrychefmakespilsbury
Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Binging with Babish: Raspberry Danish from Ant Man & The Wasp
This episode is sponsored by Squarespace. Head to to save 10% off your first purchase of a website or domain using code BABISH.
Yes I know this one is a stretch. But Jess really loves raspberry danish you guys, and I wanted to make some for her. So, this week, we're using its brief product-placement-mention in Ant Man & The Wasp as an excuse to whip up batch after batch of this delectable dessert of Denmark.
Recipe:
Music: “Summer Spliffs” / Add And by Broke for Free
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ANABOLIC STRAWBERRY STRUDEL | Simple High Protein Air Fryer Copycat Recipe | Shredding Meal Plan
#Anabolic #HighProtein #Dessert #Pastry #Strudel #Recipe
The Pillsbury Strawberry Strudel is a childhood classic. The problem is that it’s loaded with sugar and fat. This simple air fryer recipe changes the game by making it high protein, adding fiber and keeping you satiated without the urge to overeat. This healthy copycat recipe will keep you on track with your fitness goals whether you are shredding, maingaining, or looking for weight loss. Follow along and let’s make this one together. Here. We. Go.
Follow me on Instagram: instagram.com/kennybfischer/
Dry ingredients:
30g self rising flour
33g vanilla casein protein powder
12g swerve
Wet ingredients:
60g nonfat Greek yogurt
50-75g almond milk
Filling:
18g strawberry spread
Glaze ingredients:
15g swerve
Almond milk
Few drops Vanilla extract
Air fry 350°F or 175°C for 8 mins
Macros
Calories: 295
Fat: 2g
Carbs: 38g
Fiber: 4g
Protein: 31g
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Strawberry Strudel Recipe - How to make homemade Strudel
Recipe:
1 Egg
3 tablespoons sugar
a pinch of salt
250 ml. Milk
20 g. fresh yeast
500 g. flour - all purpose
20 ml. vegetable oil
powdered sugar for decoration
Bake for 45 minutes at 350 degrees F.
Muzika u klipu:
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Music : Breeze by Tokyo Music Walker
Stream & Download :
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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tags:
Strudel
strudel recipe
strudels with strawberries
how to make strawberry strudel
step by step
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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