Simple Baked Beans: EASY RECIPE
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Uncle Scott shows how to cook baked beans, using a sweet Southern recipe he learned from his Mom in Alabama.
RECIPE FOR BAKED BEANS
Ingredients
- 2 28 oz. cans Pork and Beans
- 1 cup ketchup
- 1 1/2 cups brown sugar (add half first, stir, and adjust to taste)
- 1/4 cup yellow mustard (add half first, stir, and adjust to taste)
- 1 teaspoon dry mustard
- black pepper to taste (1/2 teaspoon is a good start)
- 1 small yellow onion, diced
- two slices bacon (optional)
- NO SALT: there is plenty in the ingredients already
1. In a mixing bowl, combine ketchup, onion, mustard powder, pepper, and half of the mustard and brown sugar. Combine well. Taste, and slowly add the rest of the yellow mustard and brown sugar to taste.
2. Allow mixture to sit 4 - 5 minutes, until the brown sugar is incorporated and not gritty.
3. In the meantime, open and drain the two can of pork and beans. Drained beans will produce thicker final baked beans, You can also use them undrained, if you want saucier beans. You can drain them over a bowl and reserve the liquid and add 1/4th cup at a time before baking. In the video, they are drained.
4. Combine beans with mixture and stir until well combined. Pour into a baking dish.
5. OPTIONAL: Add two pieces of bacon to the top, sliced and arranged however you want. You CAN add more, but the beans will get greasy. If you do so, remove the beans 15 minutes early and spoon the extra bacon grease from the top, then return to the oven to finish cooking.
6. Bake the beans in a pre-heated oven for one hour, 350F for most people, 375 F for those of us at higher altitude. As Mom says, they are done when the bacon is done. The bacon will not be crisp like fried bacon, but it will be cooked thoroughly.
7. Remove and allow to sit for at least 10 minutes.
8. Devour, or save for later. They are great warm or even cold, or even as a nice midnight snack.
If you are interested in the baking dish shown in the video, you can check prices on similar Staubs here:
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Stove Top Baked Beans
In this video we will be making the best baked beans on top of the stove. These beans are going to be hearty, delicious, quick and easy. You will need 2 cans of Bush's Grillin' Beans (with bourbon and brown sugar), 1 can of Bush's original baked beans (seasoned with bacon and brown sugar), 1 medium onion diced, 1 small green bell pepper diced, 3 to 4 green onions chopped, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, 1 teaspoon of dry ginger(optional), 1/2 teaspoon of black pepper, 3 slices of bacon, and 3/4 cup of brown sugar.
Delicious Homemade stovetop Baked Beans Recipe
In this video, I will show you how to make delicious mouthwatering baked beans. My recipe is packed with flavor and will leave you craving for more. Join me as I guide you through the step-by-step process of creating this classic comfort food. Whether you're hosting a backyard barbecue or simply looking for a comforting side dish, these baked beans are sure to be a hit.
How to make stovetop Baked Beans!
2 cans of baked beans or pork n beans
1/2 c brown sugar
1 -2 t mustard
1/4 c BBQ sauce
4 slices of bacon and grease
1/2 of small onion
Sal n pepper to taste
Instructions:
Cut bacon into small pieces and cook in skillet. Remove from the skillet and sit aside.
Cut up onion and sauté until soft and translucent.
Add the rest of the ingredients and half of the bacon.
Taste and adjust seasonings if necessary.
Place on medium-low and cook for 10-15 minutes to reduce and thicken up, stirring occasionally to prevent the beans from sticking to the bottom of the pot.
Plate the beans in a serving dish and sprinkle the remaining bacon pieces on top.
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EASY BOURBON BBQ BAKED BEANS RECIPE #easyrecipes
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Bourbon BBQ Baked Beans
INGREDIENTS
2 large 28oz can Bush’s Original Baked Beans or 4 small 15.5 oz cans
1/2 lb. bacon (8 slices), chopped 1/2 lb. 80/20 lean ground beef
1 large red onion, chopped
2 tbsp garlic paste
2 tsp smoked paprika
1/4 heaping cup of ketchup
2 tbsp tomato paste
1 tsp liquid smoke
2 tsp Tony Chachere’s Creole seasoning
1 tsp hot sauce
1 tsp mustard
3 tbsp brown sugar
1/2 cup bourbon
Homemade Baked Pinto Beans
Making your own beans will save you money if you are buying them in cans.
Very easy to make with only 4 ingredients.
3 cups of beans (I used Pinto Beans)
Half Medium Size-Onion
3-4 Garlic Cloves
Salt
Instructions:
Wash your beans
In a large stockpot, fill with water (3/4 full )
Once it comes to a boil add your beans and let them cook on low to medium heat for 1-2 hours. Check on them often. Add more water if needed.
Add the garlic, onion, and salt. Cook for another 30min to an hour.
If you use a crockpot, add the onion and garlic at the beginning.
Once they are done you can fry them or serve them as is.
Make sure they have completely cooled before refrigerating.
Take Your BAKED BEANS To Another Level! Baked Beans Recipe
Take Your BAKED BEANS To Another Level! Baked Beans Recipe
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