How To make Steak and Cheese
2 lb Top Round Steak
1/4 c Flour
1/2 t Salt
1/4 t Pepper
1/4 t Garlic or Celery Salt
6 T Butter
1 Lg Onion, finely chopped
1 c Beef Bullion
1 c Sharp Cheddar Cheese, grated
2 T Parsley, finely chopped
Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK
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The Philly Cheesesteak Trick No One Knows About
In this video, I find the best beef for a Philly Cheesesteak.
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0:00 - The Most Important Factor in Choosing a Cheesesteak Meat
2:00 - The Second Most Important Factor
3:39 - Testing Different Cuts of Beef
7:54 - Finding Another Method
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
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The Best Philly Cheesesteak Recipe - Cheese Whiz vs. Provolone? | SAM THE COOKING GUY 4K
I'll show you how to make the best Philly cheesesteak w/ this easy recipe - but which cheese will win?
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00:00 Intro
1:16 Cooking onions
3:11 Avocado Oil praise
4:00 Chosen Foods Avocado Oil - Official Oil of STCG Giveaway
9:56 Addressing the steak
10:27 Slicing the steak
12:15 Heating cheese whiz
12:54 Prepping the roll
14:26 Grilling the steak
15:07 Combining and seasoning
15:53 Adding the cheese
16:12 Building
18:02 First Bite - Provolone
19:06 First Bite - Cheese Whiz
19:52 Battle winner announcement
20:51 Outro
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???? INGREDIENTS:
➔Ribeye Steak
➔Bun
➔Cheez Whiz and/or Provolone
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The Perfect Philly Cheesesteak At Home (2 Ways)
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A Philly cheesesteak should be greasy, cheesy, and of course, have great bread. But the most important thing is that you can't stop thinking about it after you've eaten it. That's what makes it great.
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Full Recipe:
Ingredients Needed:
Hoagie Rolls:
- 950g bread flour
- 20g fine sea salt
- 12g granulated sugar
- 3g instant yeast
- 50g extra virgin olive oil
- 589g water
- semolina flour for dusting (we need, get from central)
- rice flour
Cheese steak Filling:
- 4lb boneless rib roast
- 2lbs short ribs, boneless
- 1/2 cup tallow
- 1/2 cup vegetable oil
- 25 slices provolone cheese
- 3 Sweet onion
- 1 cup mayo
- 4 cloves garlic
- salt and pepper to taste
A5 Wagyu Cheesesteak:
-large a5 wagyu ribeye
-1 swet onion
-4 cloves garlic, sliced and toasted
-5 sage leaves, fried
-sliced gouda
-sliced swiss
-1/2 cup mayo
-1/4 cup cholula
-3 tablespoons sriracha
-2 teaspoons garlic powder
-salt and pepper to taste
Best Philly Cheesesteak
This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. This philly steak sandwich is easy to make at home and rivals the best philly cheesesteaks in Philadelphia!
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FULL RECIPE ➜
Ingredients:
● 4 hoagie rolls
● 1 1/2 lb ribeye steak, (680g) thinly sliced
● 2 tablespoons olive oil, (30ml) divided
● 8 slices provolone cheese, or Cheez Whiz, or Amercian cheese (160g)
● 1 large yellow onion, sliced thin
● salt and pepper to taste, I used ½ teaspoon (3g) salt and ½ teaspoon (1.6g) pepper
● 1 large green bell pepper, sliced thin, optional
● 1 teaspoon Worcestershire sauce, (5ml) optional
How to make Philly cheesesteak #shorts #cooking
Check out even more helpful kitchen hacks:
How To Make Classic Philly Cheesesteak Sandwich
A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
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INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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