How to Cook Pork Dinuguan - V#11
INGREDIENTS
2.5kg Pork Belly
800ml pork blood
1 1/2 cup vinegar
3 tbsp white sugar
1 tbsp + 1 tsp salt
1 tbsp ground black pepper
10 pcs green chilli
4 pcs bay leaves
1 big onion
6 cloves garlic
2 tbsp cooking oil
5 cups of water
# Note: You can adjust your recipe according to your desired amount of pork
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