How To make Spirited Truffles
5 oz Milk chocolate, chopped
4 oz Sweet baking chocolate, chop
1 oz Unsweetened choc, chopped
3/4 c Whipping cream
3 1/2 ts Liqueur*
6 oz Sweet baking chocolate
1 tb Veg. Oil
1/3 c Cocoa
Place first 3 chocolates work bowl of food processor or blender; finely chop chocolate. Heat cream to just simmering point. With machine running, gradually add the cream, mixing until the chocolate is melted. Scrape down sides of container to make sure all of the chocolate is melted. Blend in liqueur. *Use whatever flavor liqueur you wish; suggestions are: rasberry, almond, peppermint or orange liqueurs. Cover a cookie sheet with wax paper; butter paper. Spoon mixture into a thin layer onto cookie sheet. Refrigerate until chocolate is firm, about 30 minutes. Return to a work bowl or blender. Process until light and fluffy, about 30 seconds. Spread on cookie sheet again and refrigerate until choc. can be formed into balls, but is not hard, about 20 minutes. Carefully shape inti 1-inch balls. Freeze until firm. Melt 6 ounces sweet baking chocolate in small heavy saucepan over low heat. Dip frozen chocolate balls into melted chocolate to coat. Place on wax paper-lined baking sheet. Sprinkle lightly with cocoa. Keep frozen til ready to serve. Yeild 5 dozen. Source: newpaper, newsletter Feb '90
How To make Spirited Truffles's Videos
كرص مبخر بالشكلاط • spirited away steamed buns | studio ghibli food ????
Hello there !
These buns are inspired by the big steamed buns from spirited away, but these ones are with truffles not red bean paste
Hope you’ll enjoy the recipe ...
The scenes from : SPIRITED AWAY film
????????????Music ????????????:
Music provided by BGM president .. Track
Intro song by Lukrembo
Easy Authentic Soup Dumplings (Xiaolongbao)
Making soup dumplings at home is the greatest thing you'll ever do in your home kitchen.
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Full Recipe:
Ingredients Needed:
Pork Version:
- 3/4 lb (454g) pork skin
- 1.5 lbs (680g) pork neck bones
- 1/2 lb (226g) pork Boston Butt (browned)
- 2-3 green onion, sliced into 1 inch pieces
- 1 inch knob Ginger sliced
- 5 cups (1.1kg) water
- salt to taste
Chicken Version:
- 3 lbs (1.36kg) chicken back and necks
- 1 inch Knob Ginger sliced
- 2 green onions, cut into pieces
- 1/2 cup (236g) water
Dumpling Dough:
- 1 1/4 cup or 170g all purpose flour
- 3 1/2 tablespoons 50g hot water
- 3 tablespoons 40g room temperature water
Pork Filling:
- 1 lb (450g) high fat ground pork
- 1.5 tablespoons (22g) shaoxing wine
- 2 tablespoon (30g) soy sauce
- pinch ground white pepper
- 1/2 teaspoon (2g) sugar
- 1/2 teaspoon (2g) salt
- 3 green onion, very finely minced
- 1/2 teaspoon (3g) sesame oil
- 1 cup (235g) broth gel, diced into 1/2 inch pieces
Dipping Sauce:
- 2 tablespoons (17g) spicy chili crisp
- 1/3 cup (88g) black vinegar
- 2 inch knob Ginger, julienned
SPIRITED AWAY SOOT SPRITE TRUFFLES, Fantasy Food Show - Episode 6
Chocolate Truffles meet Miyazaki in my latest creation. These decadent little treats are inspired by the films Spirited Away and My Neighbor Totoro. Enjoy and please be sure to like, comment, and subscribe to my channel!!
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HOW TO MAKE SOOT SPRITE TRUFFLES:
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Created by Nick Cianfrogna
Directed and Produced by Rebecca Sesny
Music for this episode by:
Eric Matyas
soundimage.org
Liquor and Wine Filled Chocolate | Filled Chocolates (gift idea)
Liquor and Wine Filled Chocolate
Ingredients:
250g semisweet chocolates
20g white chocolate(optional)
Fillings:
1/8 cup Tanduay ice(blue)
1/8 cup vodka chocolate(Mudshake)
1/8 cup red wine
1/8 cup whisky
5 tbsp hot water
1 1/4 tsp gelatin, clear and unflavored
we need:
chocolate molds
Procedure:
1) Melt chocolate(bain marie)
2) To temper: Mix until chocolate is nice and cool to touch
3) Fill molds with melted chocolate
4) Tap few times to release air bubbles
5) Pour excess chocolate
6) Scrape off excess chocolate
7) Turn it upside down on a flat surface. freeze for 10 min.
8) Repeat steps for the remaining chocolate
9) Fill the chocolates
10)Chill or freeze until fillings are firm to touch
11)Cover it with melted Chocolate
12)Scrape off excess chocolate and freeze for 10 min.
13) Unmold chocolates
14)Melt white chocolate and let it cool
15)Decorate the chocolates with the white melted chocolate
Filling:
1) Vodka Chocolate:Combine 1/4 tsp gelatin and 1 tbsp hot water. Mix until gelati dissolves
2) Add vodka chocolate and mix well
3) Same procedure for the Tanduay Ice and whisky
4) Red wine filling: Dissolve 1/2 tsp gelatin in 2 tbsp hot water
5) Add red wine and mix wel
Fillings without gelatin:
1) Freeze liquor for 1 to 2 days
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Recipes inspired by Spirited Away!
Join Julianna and Natasha in their quest for fun and cost effective dinner parties at home! This episode is inspired by Spirited Away. Watch the movie, you'll LOVE it, and make the meal, it's delish!
Click here for full recipes:
A BIG thanks to our cast and crew:
Cinematography and Lighting: Mikael Levin
Camera Operator and Lighting: Eric Foss
PA: Alec Fairbanks
Sound: Leila Almas
Editing: Jason Sheedy
Dinner Guests: Natalie Hein, Dakota Romero, Ilan Levin, Eric Foss
Red Wine Chocolate Truffles #shorts
Red wine and chocolate are the perfect pairing in this easy recipe for indulgent truffles. Perfect for a Valentine’s Day gift for someone you love (and for yourself too!). #imperialsugar #chocolatetruffles
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