Spirited Away Feast | Anime with Alvin
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Spirited Away-inspired Soot Ball/Sprites Cake Pops Tutorial
If you've trimmed a cake and have leftover cake sponge - make some cake pops! These Soot Balls/Soot Sprites are super easy to make and are inspired by the movie, Spirited Away.
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What You Will Need:
- cake sponge
- one of the following: whipped cream/ganache/frosting
- lollipop sticks
- chocolate molding wafers/moulds (I used one cup)
- candy eyeballs
- edible star confetti sprinkles
- optional: black food colouring
- 1st bowl to combine cake sponge and cream
- 2nd bowl to melt your chocolate molding wafers/moulds
- spatula
- optional: spoon to scoop
Music by
How to Make a Spirited Hot Chocolate
Seduce your lover with your scent, a seductive dance and a hot chocolate drink!
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Hot Chocolate Chai| Free Spirited
Hot Chocolate Chai| Free Spirited
Ingredients:
Water- 1/2 cup
Milk- 3/4th cup
Hot Chocolate Powder- 3tsp
Tea leaves - 1tsp
Cinnamon sticks
Cardamom pods - 2
Dried Ginger Powder - 1/4th tsp
Method: To a Saucepan add water, cinnamon sticks, cardamom pods, tea leaves and ginger powder then let it come to a boil. Now add milk and hot chocolate powder and let it simmer for about a minute then strain it into a cup and enjoy with your favorite Cookies or Biscuits.
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I recreate Foods from Studio Ghibli ✨ (howl's moving castle, spirited away, totoro, kiki...)
Today we are looking at your favorite Studio Ghibli Movies - through the lens of food! Howl’s Moving Castle, Spirited Away, Kiki’s Delivery Service, Ponyo and My Neighbor Totoro. There are so many wonderful, unique and yummy recipes to be found in this video, some are also a bit … out of the box. We’re testing vegan hard boiled eggs, sunny side up eggs, bacon, ham and so on! I have missed these fictional food videos so much! What franchise - book, movie or tv show - should I cover next?
My cookbook 'All Day Vegan' is out now!
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58 Bonus Recipes in my Ebook Why Not Vegan:
Food in the Studio Ghibli Universe 0:00
INGREDIENTS
#1 Kiki’s Breakfast 1:40
for the pancakes:
1⁄3 cup (80g) plain soy yogurt
3 tbsp unsweetened applesauce or mashed banana
a few drops vanilla aroma
1 tsp lemon juice or vinegar
2 tbsp water or milk (plus additional 1-2 tsp if needed)
1⁄2 cup plus 2 1⁄2 tbsp (85g) flour
2 1⁄2 tsp baking powder
1/4 tsp salt
1-2 tbsp powdered sugar
for the pan: 1 tsp coconut oil
butter for serving
yields 2 larger pancakes
also: buns or bread of choice, tomatoes, vegan cheese and sausage
#2 Osono’s Hot Chocolate 4:01
1 tbsp ready made hot cocoa mix OR 2 tsp unsweetened cocoa
1-2 sugar cubes
hot water (about ½ cup)
non dairy milk (about ¼ cup)
#3 Bakery Bread 5:02
1/2 cup cold water (125ml)
1/2 cup boiling water (125ml)
3 tbsp olive oil
1 tbsp powdered sugar
1 packet active dry yeast = 7g
2 ½ cups all purpose flour (300g)
½ cup whole wheat flour (60g)
2 tbsp sourdough extract powder
1 1/4 tsp salt
also: 1 tsp oil for kneading, a sprinkle of extra flour for the surface if needed,
a few drops of oil for brushing the top of the dough
→ 1 oval loaf , about 25cm - 30cm wide
#4 Howl’s Breakfast 7:48
bacon:
5 square rice paper sheets, cut into 3-4 cm strips
marinade:
3 tbsp smokey bbq sauce
1 tsp mustard
3 tsp oil
2 tsp rice vinegar
optional: 1 tsp gochujang (for spice and intense red color)
→ yields about 5 thick bacon pieces
vegan sunny side up eggs:
40g glutinous rice flour/regular rice flour (¼ cup + 1 tbsp)
60ml vegan cream, cuisine or milk (¼ cup)
60ml soy yogurt, unsweetened (¼ cup)
A pinch of salt
1 tsp rice vinegar
a pinch of kala namak for serving
1 tbsp oil for the pan
6 - 8 yellow/orange cherry tomato tops
also: bread, tea
#5 Ponyo’s / Sosuke’s Sandwich 13:22
4-6 rice paper sheets, cut into ovals or hearts
marinade:
3 tbsp smokey bbq sauce
1 tsp mustard
3 tsp oil
2 tsp rice vinegar
optional: 1 tsp gochujang (for spice and intense red color)
→ yields 4-6 ham slices
also: sandwich bread, lettuce, vg cheese
sandwich sauce: 1 tbsp vegan mayo, 1 tsp ketchup, 1 tsp mustard
#6 Ponyo’s Instant Noodles 14:55
for the egg whites:
300g silken or soft tofu (=10,6oz)
2 tbsp vegan cream/cuisine
3 tsp agar agar
pinch of salt
pinch of black salt (kala namak)
if needed 1-3 tbsp water, to help the mix blend
for the egg yolk mix:
1 tbsp cornstarch (10g)
1 tsp nutritional yeast
¼ tsp black salt
generous pinch of regular salt
1 ½ tbsp vegetable oil
few drops yellow or orange food coloring
¾ cup (180ml) water (room temp or slightly warm)
→ 6-8 eggs
(there will be some egg yolk leftover, but it keeps in the fridge for a few days)
also: vg instant noodles, ham from recipe #5, spring onion
Egg Recipe heavily inspired by:
#7 Satsuki’s Soup & Bento 18:08
for the soup:
1 large handful cremini mushrooms, cut finely
2 cloves garlic
1 inch piece of ginger
oil for pan
1 tsp mirin
1 tbsp soy sauce + 2 tsp sugar (i used teriyaki sauce here)
1-2 tsp rice or white wine vinegar
4 cups (1 liter) low sodium vegetable broth (or do 2 cups water, 2 cups regular vegetable broth)
1 heaping tbsp miso soup
2 pak choi
more water if needed
spices of choice
2-3 servings of cooked rice
also the pickled plum, corn, edamame and pink glitter lol
#8 Chihiro’s Giant Bean Bao 20:57
80ml hot boiling water (⅓ cup)
80ml room temp non dairy milk (⅓ cup)
1 tbsp vegetable oil, plus 1 tsp more for kneading
1 tsp rice vinegar
3 tbsp powdered sugar
1 ½ tsp dry active yeast
300 g all purpose flour or bao flour (2 ½ cups)
1/ 4 tsp salt
6 tbsp smooth red bean paste
1 tsp orange zest
→ 3 buns
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Teen Blush - lofi beat
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