How To make Spinach Pesto Sauce

spinach walnut pesto

I'm starting a new series where I show you super quick and easy recipes of sides and sauces that can be made in no time :) this delicious spinach walnut pesto is great with all things pasta, salad, crackers and sandwiches.

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The BEST Spinach Pesto Recipe

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Makes approx. 1 and ½ cups:
2 cups fresh spinach leaves
¼ cup basil leaves
¼ cup lemon basil leaves or parsley
1 garlic clove
¼ cup walnuts
½ cup grated parmesan cheese
¼ cup extra virgin olive oil
Salt and black pepper, to taste
1 teaspoon fresh lemon juice

1. Pulse the garlic clove in the food processor until finely minced.
2. Add the spinach, herbs, walnuts, and cheese, lemon juice, and pulse until finely chopped.
3. Stream in the olive oil while pulsing until smooth.
4. Season with salt and pepper to taste.
5. Store in an airtight jar in the refrigerator up to 1 week.

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Spinach Basil PESTO With Walnuts (so easy!)

Spinach basil pesto with walnuts is a must-have staple for any pasta lover looking to incorporate more vegetables into their weekly menu. RECIPE:

One of the most tasty ways to use fresh spinach, this vegan spinach pesto with walnuts is so refreshingly delicious that even your pickiest eater will be begging for more.

Spinach Basil PESTO With Walnuts ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

PRINT THIS RECIPE ????️


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⭐️ Ingredients

1/2 cup walnuts
1 cup basil, fresh
4 cups spinach, fresh
3 tbsp olive oil
1 lemon, zest and juice
½ tsp salt
¼ tsp pepper
1 tbsp garlic, minced
1/4 tsp red pepper flakes

⭐️ Instructions

1️⃣ Toast the walnuts. Bring a small skillet on the stove to medium-low heat. Stir for about 3-5 minutes until walnuts are lightly browned and fragrant. 
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2️⃣ Blend the spinach basil pesto. Add fresh basil, spinach, toasted walnuts, olive oil, lemon zest and juice, salt, pepper, garlic, red pepper flakes, and ¼ cup water to a food processor. Puree pesto ingredients until smooth.

This homemade pesto pasta sauce / pesto veggie dip gets 5 stars! As I was editing the video, I had to add spinach to my grocery list so I can make it again ASAP. My kiddo couldn’t get pasta with this sauce in his mouth fast enough. And no, he doesn’t usually eat raw spinach.
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Gonna make it? Let me know!

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Want to get that restaurant quality taste at home? The secret is all in the sauce!

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SUPPLIES used often for easy baked pasta dishes - Amazon affiliate links
Save time by using a mandoline - food processor -
or chop make ahead salad vegetables with something like my 8 Shun chef's knife -
and don’t forget bamboo cutting boards -

Pyrex glass mixing bowls with lids -
These are the best large bowls for making pasta salad because you make, serve, and store them in the same bowl. Having a matching lid for mixing bowls is helpful so they can be stacked in the fridge.

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These are always waiting for me in my utensil drawer. I don’t just save them for special occasions. Using them to mix and serve this Mexican tortellini salad makes it feel all the more special.

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Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and Italian stuffed peppers, to sous vide cooking. sipbitego.com

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Penne With Spinach Pesto | Cooksmart | Sanjeev Kapoor Khazana

Spinach replaces basil leaves in this tasty pesto

PENNE WITH SPINACH PESTO

Ingredients

200 gms penne pasta, boiled till al dante
½ medium spinach bunch, blanched
2 tbsps olive oil
2 medium tomatoes
2-3 garlic cloves
¼ cup peanuts
4 tbsps extra virgin olive oil
Salt to taste
3 tsps mixed dried herbs
¼ cup fresh cream
100 gms processed cheese, grated
2 tsps black pepper powder

Method

1. Heat olive oil in a non-stick pan. Cut tomatoes into big cubes and add to the pan, toss well and cook till the tomatoes are soft. Switch off the heat, transfer the tomatoes into a plate and set aside to cool.
2. Roughly chop spinach and put into a mixer jar, add garlic cloves and grind well. Add peanuts and extra virgin olive oil and grind to make a smooth spinach pesto.
3. Heat the same non-stick pan, add penne, spinach pesto and salt and mix well. Add mixed dried herbs and fresh cream and mix well. Add grated cheese and mix well. Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute
4. Transfer onto a serving platter, garnish with reserved cooked tomatoes and drizzle leftover olive oil from the cooked tomatoes and serve immediately.

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Spinach Pesto Pasta | Homemade Pesto Sauce

Spinach Pesto Pasta | Homemade Pesto Sauce
It’s an easy, less than 30 minute pasta dinner. Rich in flavor, loaded with bacon and creamy spinach sauce. Makes a great addition to your pasta dinner ideas. Another flavorful dish to share with your friends and family.

Spinach Pesto Pasta | Episode 1059

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