How To make Spicy Sausage Patties

Breakfast Sausage Seasoning Blend ~ Tasty Sausage Seasoning Recipe ~ DIY Sausage Seasoning

I am getting ready to make homemade breakfast sausage and thought it might be fun to make a homemade seasoning blend that will give me enough seasoning for about 8 pounds of ground pork. I think you may be surprised at how easy it can be to make homemade breakfast sausage patties. Just some ground pork and a great deal of seasoning. Commercial sausage has a lot of nitrates and nitrites and preservatives and things we don't necessarily need in a homemade version because this is not going to have a shelf life. This is going to be made in bulk, divided up and either used or frozen for later. I will be sharing the sausage video soon.

This seasoning blend could not be easier! This is quick to make and will give you an amazing and very tasty sausage! Typical sausage flavor is usually dominated by sage, as is mine but I have a few tricks up my sleeve that may surprise you, the first of which is ground celery seed. We love it but if you don't you can leave it out. I have also included some nutmeg and cloves along with brown sugar for a bit of sweetness. If you prefer not to have a sweet breakfast sausage, you may reduce or leave out the brown sugar. Garlic, onion powder, thyme, parsley, my favorite marjoram and some white pepper round out the blend. If you like your sausage to be spicy or even just have a little kick, please add your favorite cayanne pepper, red pepper flakes or hanenero seasoning to this. Do you like a smokey flavor, add a bit of liquid smoke or smoked salt if you like!

I did not include salt in this blend because I am going to add it into my sausage to taste later. If you want to add salt here you can add two tablespoons or adjust to your liking or your health needs. If you are on a salt restricted diet, you can leave the salt out and it will not effect the deliciousness of this blend.

I love to see how many different ways I can combine the spices I have in my collection to make amazing blends for all sorts of things. Like the breakfast sausage I am going to make in another video! You can use this as a base and make your own creation! You could even make turkey or chicken breakfast sausage if you prefer using these same spices. I think some lemon or orange zest mixed in would be amazing. This blend will give you a great place to start. Let your imagination be your guide.

I hope that you have enjoyed learning how I make my own breakfast sausage seasoning and I hope you give it a try and I hope you love it!

Happy Eating!

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How to Make Country Sausage | Anyone Can Make Homemade Food

Do you enjoy Country Sausage but don't want the fillers, sugar and preservatives? You can make your own very easily, whether you buy pork from the grocery or raise your own. I share how to add spices and adjust to your taste in today's video, How to Make Homemade Country Sausage.

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Lehman's Store here in Ohio


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This breakfast sausage seasoning is heavy on the sage and heavy on the deliciousness

This breakfast sausage seasoning is heavy on the sage and heavy on the deliciousness. Homemade is always better. #breakfastsausage #sausage #breakfast #food #homemade

Make your own breakfast sausage for half price (easy) RECIPE MAKES 1 POUND

How to make breakfast sausage thats a perfect copy of Jimmy Dean.

How to Cook Sausage Patties

This is how to cook sausage patties! Cooking sausage patties is simple and you can buy pre-formed sausage patties at the grocery store or buy a chub of sausage and cut your own sausage patties. I prefer to buy the pre-cut sausage patties because I can simply pull them out of the package and cook them! I use a generous amount of butter or margerine (about 4 tablespoons) and heat the skillet just below medium heat. A skillet that is too hot may flame up, produce smoke and burn the sausage. It could also ruin the skillet! The secret is to flip the sausage periodically while cooking. Repeat this process until the sausage has developed a done-looking exterior and then cut into the sausage to ensure that it's cooked all of the way through. It goes without saying that thicker cuts of sausage patties will take longer to cook! #SausagePatties #Howto #Cooking

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How to Make Italian Sausage for Pizza, Patties and Breakfast

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