How To make Spicy Pickled Plums
2 lb Firm ripe plums
4 Allspice berries
4 sm Dried red chilies
4 Cinnamon sticks (1")
6 Whole cloves
4 Blades of mace
3 c Distilled malt vinegar
3 c Sugar
Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer directs. Prick plums several times with a cocktail stick. Half fill hot jars with plums. Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar. Add
remaining plums to fill jars. In a saucepan, combine vinegar and sugar and bring to a boil, stirring to dissolve sugar. Boil 5 minutes. Pour hot vinegar into jars to cover plums completely. Wipe rims of jars with a clean damp cloth. Attach lids and place in canner. Process 20 minutes in a boiling-water bath. Store in a cool dry dark place at least 1 month before serving. Makes 2 quarts. NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold meats and salads.
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I love this recipe, my sweet spiced pickled plums, super easy and delicious to make. Doesn't take long at all to make, the shelf life on these beauties are awesome. It takes about 2-3 years until there matured and there flavours have developed although you can wait a few months to a year and still eat them, they just won't taste as good. I hope you learn and enjoy the full video!!
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Sweet spiced pickled plums
Category: Sides/Sweets
Difficulty: Easy
Prep time: 5 min
Total time 10 min
Ingredients:
250ml water
150ml apple cider vinegar
132g caster sugar
130g stoned plums
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp ginger powder
1 tsp mix spice
Green plum syrup, liquor, & pickles (Maesil-cheong, Maesilju, & Maesil-jangajji: 매실청, 매실주, 매실 장아찌)
Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It's made from maesil (aka green plums) and makes many dishes much more delicious than if you just used sugar. The result is more flavorful, fragrant, fresh, and complex. Maesil is also known to be really good for you, and Koreans believe preparing food and tea with maesil has many health benefits.
Full recipe:
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3 Easy Healthy Plum/Berry Recipes| Plum in Sweet & Spicy Syrup | Pickled Plum with Spices| Vegan|121
Plum is in season now! Here are some recipes with plum. You can substitute plum with any other fruit like apricots, cherries, Bilimbi/irumbampuli, jambakka/java apple, gooseberries/Amla.
Plums are loaded with vitamins like vitamin A, vitamin C, vitamin K and minerals like magnesium, calcium, zinc, phosphorus and potassium.
The high vitamin C content helps in strengthening the immunity system that is much needed in the current situation ????
ADD LITTLE WATER AND MELT 4-5 JAGGERY/1/2-1 CUP BROWN SUGAR. POKE THE PLUMS USING A FORK. CRUSH 1-2 TBSP BLACK PEPPER. ADD THE CRUSHED PEPPER TO THE JAGGERY SYRUP AND MIX WELL. LOWER THE HEAT & ADD 3/4 TBSP CINNAMON POWDER. ADD A PINCH OF SALT. MIX WELL AND THEN ADD THE POKED PLUMS. MIX WELL & TURN OFF THE THE STOVE.. COVER IT AND LET IT COOL. STORE IT IN GLASS CONTAINER. REFRESH YOUR COLD DRINK WITH THE SPICY SWEET SOUR SYRUP AND ENJOY THE PLUMS! Add salt, green chillies & ginger pieces to the poked plums, mix well and store it in a glass jar. Shake often and use it after one week. Enjoy the sweet spicy sour Plums! PLUM PICKLE IN SESAME OIL.HEAT 2 TBSP SESAME OIL. TURN OFF THE STOVE & LET THE OIL COOL DOWN A BIT. ADD 1.5 TSP SALT. ADD 1 TSP ROASTED FENUGREEK POWDER. ADD 1-2 TBSP RED CHILLI POWDER. ADD 1.5 TSP ASAFOETIDA OR HING POWDER. MIX ALL THE SPICES WITH OIL. ADD THE CHOPPED PLUM (1.5 TO 2 CUPS). ADDED 2 TYPES OF PLUMS. TASTE IT , ADD MORE OIL IF NEEDED . ADD LEMON JUICE OR VINEGAR FOR SOURNESS. ADD A PINCH OF SUGAR TO BALANCE THE TASTE. STORE IT IN A GLASS CONTAINER AND ENJOY WITH YOUR FAVORITE MEAL.
#Plumrecipes #immunitybooster #vegan
Hog plum sweet and spicy pickle | Easy pickle recipe
HOG PLUM SWEET AND SPICY PICKLE | EASY PICKLE RECIPE
ingredients of the recipe
- 20 to 30 hog plums
- 1cup jaggery
- 4 to 5 green chillies
- 2 tsp red chilli powder
- pinch of hing
- pinch of salt
- water as required
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