FreshFast Pear Chutney with Cheddar
We love sharp cheddar with a rich chutney, and this wintery pear and walnut chutney is beyond delicious. Full recipe:
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Spiced Pear Chutney Recipe {naturally sweetened}
✿ Veganlovlie Recipes: Sweet and spicy pear chutney naturally sweetened with dates and tangy-sweet orange juice, with a touch of ginger and aromatic spices — this chutney is simply fabulous! Today's recipe has been made possible thanks to California pears with whom we’ve partnered to bring to you this video. Check out their website ▶
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Apple Pear Chutney Recipe | How to Make Chutney at Home | Barlow BBQ
Don't forget the little details when it comes to your holiday dinner! This delicious apple pear chutney recipe is a perfect balance of sweet and tangy, and will go perfect with just about anything on your Thanksgiving dinner menu. See below for the full recipe!
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APPLE PEAR HOLIDAY CHUTNEY
1 apple diced
1 pear diced
1 cup diced butternut squash
1 diced sweet onion
1/2 cup candied ginger diced
1/2 cup craisins
2 tbsp butter
1.5 cups hard pear cider
1/4 cup apple cider vinegar
1/2 cup sugar
1.5 tsp salt
2 tsp black pepper
1 tsp fresh rosemary
1 shot of Scotch
1 tbsp wholegrain mustard
1 tbsp maple syrup
Melt butter over med high heat in a saucepan. Saute apples and butternut squash. After a minute, add pears and remaining apples. Once the apples and pears have sauteed, stir in candied ginger and craisins and add sugar. Deglaze the saucepan with the hard pear cider, stir and add cider vinegar, salt, and pepper, rosemary. Let reduce on medium heat until texture of chutney is jam-like and apples are translucent, approx 15-30 minutes. Add in mustard, lemon juice, maple syrup, and scotch.
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Ms Evelyn’s Green Pear Relish | Absolutely Delicious
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RECIPE
1 peck green pears ( 12lbs )
5 large sweet onions
5 red bell peppers
5 green bell peppers
5 jalapeño’s ( seeded ) or any hot pepper
4 cups white vinegar
5 cups sugar
Salt to taste ( I recommend 1 tab canning salt)
Chop all vegetables in food processor, (drain very well )
Add to large stock pot, with vinegar, sugar and salt.
Bring to boil and continue to boil for 15 mins, ladle in jars, water bath process 15 min for half pints, 20 min for pints
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Spiced pear chutney - Waitrose
- Make this Spiced pear chutney in advance to let the flavours develop. Enjoy with cheese and biscuits or as an accompaniment to roast pork.
Cranberry Apple & Pear Relish // Water Bath Canning
Cranberry Apple Pear Relish
3C Cranberry, Fresh or Frozen (12 OZ Bag)
3 Apples, peeled, cored & diced
2 Pears, peeled, cored & forced
1 1/2 C Golden Raisins
2C Sugar
1C Orange Juice
2T Orange Zest, grated (or 2 Tsp dehydrate orange zest powder)
2tsp Cinnamon, ground
1/4Tsp Nutmeg, ground
1/2C Orange Liqueur
Combine cranberries, apples, pears, raisins, sugar, orange juice, orange zest, cinnamon and nutmeg in a very large saucepan, Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, uncovered for about 25 minutes or until mixture thickens, site occasionally. remove from heat and stir in liqueur.
Ladle hot relish into hot jars and fill within 1/2 inch of rim. Process 15 minutes for half pints and process 20 for pints. Let canner cool 5 minutes and pull jars from canner and place on a towel on the counter and let rest 24 hours before taking rings off. Wash jars and make sure you have a good seal. Then store in a cool dark and dry place.
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