Garlic Grilled chicken, Greek Style!
Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise 2 hours is fine. A perfect recipe for entertaining whether inside or outside for a tasty BBQ. If inside, make sure you heat up that griddle pan so you get plenty of smoky char flavour. For the dip, you can leave out the cayenne pepper if you don’t like spicy but it’s awesome spicy! Use a good quality full fat Greek natural yogurt and fresh dill for that beautiful flavour. Serve it with potato wedges and a Greek salad, see my recipes. Pita bread also goes well. Enjoy my Garlic Grilled chicken Greek Style!
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Juicy Chicken Breast Piece with Garlic Brown Rice and Sauteed Vegetables | PerfectTreats
Chicken is heavenly Juicy in this way. Marinate it for atleast 1 hour for best result. Cook on low heat than it will turn out so good Inshallah. Also try sautéed veges and Garlic Brown Rice with this juicy Chicken. Do tell me ur experience about this recipe.
Let's have a look on Ingredients:
Chicken breast piece, 1
Salt ½ tsp
Red Chilli powder ½ tsp
Paprika Powder ½ tsp
turmeric Powder ⅓ tsp
roasted and Crushed Cumin seeds ½ tsp
coriander Powder ⅓ tsp
mustard Oil 2 tbsp
yogurt 1 tbsp
Butter 2 tbsp
chopped Garlic 1 tsp
Garlic Brown Rice:
Soaked Brown Rice, 2 cups
Salt, 2 tbsp in boiling water
Oil, 4 tbsp
Garlic Chopped, 1 tbsp
Green Chilli, 2
Chicken Cube, 1
some water
Soya Sauce, 2 Tbsp
Sautéed Vegetables:
Carrot 1
Potato 1
Oil 2 tbsp
Capsicum 1
Onion 1
Black pepper 1 tsp
Salt 1 tsp or to taste
Soya Sauce, 2 tbsp
For Method please watch the video
thansk
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#brownrice
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Lemon garlic chicken | lemon garlic chicken recipe | easy lemon garlic chicken | lemon chicken
Lemon garlic chicken | lemon garlic chicken recipe | easy lemon garlic chicken | lemon garlic chicken sauce |
Prep time: 5 minutes
Cook time: 15 minutes
Cuisine: American
Lemon chicken ingredients:
To marinate the chicken
• 2 chicken breast
• 1 egg, beaten
• 1 tsp soy sauce
• ½ tsp black pepper powder
• Salt to taste
To pan-fry lemon chicken
• 1 tsp oil + 1 tbsp butter
Lemon chicken sauce
• ¼ cup chicken broth or use normal water
• 2 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp cornflour
To make lemon chicken
• 1 tsp oil + 1 tbsp butter
• 1 tsp chopped garlic
• 1 tsp grated ginger
• 1 tsp red pepper flakes
• 2 tbsp cilantro (coriander leaves), finely chopped
Step by step instructions to make lemon garlic chicken
1. Flatten the chicken breast by patting it gently with a rolling pin.
2. Marinate it with the ingredients given in the ingredient list. Set it aside for an hour in the refrigerator.
3. Pan-fry the marinated chicken until golden on both sides. Set it aside.
4. Prepare the lemon chicken sauce.
5. Heat oil & butter. Sauté garlic, ginger & red pepper flakes for a minute.
6. Add the prepared sauce & cook until the sauce thickens.
7. Sprinkle some cilantro (coriander leaves)
8. Add the pan-roasted chicken & let it cook in the sauce on low heat for 10 minutes.
9. Lemon garlic chicken is ready to serve.
#lemonchicken #lemongarlicchicken #chickenrecipes
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How to Make Stuffed Herbed Chicken Breasts
Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.
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✅Ingredients
• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon white pepper
• 1/4 teaspoon onion powder
• 1/2 cup shredded mozzarella cheese
• 4 oz mushrooms sliced
• 4 tablespoons butter
✅Instructions
1️⃣ 00:00:22 - Use a meat tenderizer to pound out the chicken breasts until about 1/4-inch thick.
2️⃣ 00:00:56 - Preheat oven to 400 degrees. Lightly grease a 9x13 pan.
3️⃣ 00:01:00 - Place a pinch of cheese in the center of each chicken breast. Top with sliced mushrooms. Finish off with another pinch of cheese.
4️⃣ 00:01:45 - Carefully roll up the chicken so mushrooms are completely inside. Secure the edges with toothpicks. Place in the prepared pan.
5️⃣ 00:02:29 - In a small bowl, mix together salt, basil, oregano, paprika, caraway, fennel, white pepper, and onion powder. Sprinkle generously over each chicken breast. Place a tablespoon of butter on top of each chicken breast.
6️⃣ 00:03:18 - Bake in the preheated oven until chicken is cooked through to an internal temperature of 165 degrees, about 30-40 minutes.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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LEMON PEPPER CHICKEN | EASY LEMON PEPPER CHICKEN RECIPE | SPICE EATS
Lemon Pepper Chicken | Easy Lemon Pepper Chicken Recipe | Chicken Starter Recipe | Chicken Appetizer | Lemon Pepper Chicken Fry | Lemon Pepper Chicken by Spice Eats
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Lemon Pepper Chicken:
- Chicken, large pieces with bones- 500 gms
For Marination:
- Salt- 1 tsp
- Crushed Pepper- 1 tsp (coarse granules)
- Lemon Juice- 2 tsp
- Thick whisked curd/yogurt- 2 tbsp
- Ginger Garlic Paste- 1.5 tsp
Whole Spices:
- Green Cardamom- 3
- Cloves-3
- Cinnamon- 2
- Black Peppercorns- 10
Other Ingredients:
- Whisked curd/plain yogurt- 4 tbsp
- Crushed Pepper- 1/4 tsp
- Green Chillies, slit- 4
- Garam Masala Powder- 1/4 tsp
- Oil- 3 tbsp
- Butter- a dollop (1 tbsp)
- Coriander leaves, finely chopped- 1 tbsp
Preparation:
- Crush the black peppercorns.
- Marinate the chicken pieces with items indicated. Mix & set aside for 1 hr.
- Whisk the curd/yogurt.
- Slit the green chillies and fine chop the coriander leaves.
Process:
- Heat oil & butter in a flat pan and add the whole spices.
- Once it splutters, add the marinated chicken & fry on high heat for 1 min and then flip the chicken pieces.
- Continue to fry for 2-3 more mins on high turning the pieces a few times.
- Add the balance marinade and continue to fry on both sides for another 5 mins on medium heat till evenly browned.
- Now reduce the heat to low, add the whisked curd/plain yogurt, 1/4 tsp crushed Pepper, slit green chillies and mix everything well.
- Cover & cook on low heat for 15 mins, flipping and stirring after 10 mins. Cook till the liquid has nearly dried and the chicken is tender.
- Now add the garam masala powder, mix well and fry for another 5 mins till the chicken pieces are browned.
- Garnish with finely chopped coriander leaves and serve hot.
#lemonpepperchicken #chickenstarter #chickenappetizer #lemonpepperchickenfry #spiceeats
#spiceeatsrecipes #spiceeatschicken
Grilled Chicken Sizzler with Garlic Pepper Sauce | Restaurant Style Sizzler | Chef Sanjyot Keer
Full written recipe -
Ingredients:
• Chicken boneless 1 kg (breast & thigh)
• For marination:
1. Salt & black pepper powder to taste
2. Ginger garlic paste 1 tbsp
3. Light soy sauce 1 tbsp
4. Lemon juice 1 tsp
• Oil for grilling
Methods:
• Wash the chicken well, now, thinly slice the chicken breast keeping the knife diagonally, further divide the big chicken thigh piece in two halves.
• Transfer the sliced chicken in a mixing bowl, add the marinated ingredients and mix well, keep it marinated for 15-30 minutes.
• After marinating, set a grill pan or any pan on medium heat, add oil and grill the chicken slices on both the sides until cooked and tender, make sure the pan is hot enough while grilling. serve hot on a sizzler platter along with its other components.
Tip: Try to grill the breast and thigh separately as thigh takes longer time to cook compared to breast.
For garlic pepper sauce
Ingredients:
• Oil 2 tbsp
• Onions 1/4th cup (chopped)
• Garlic ½ cup (chopped)
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Refined flour 2 tbsp
• Hot water/chicken stock 1.5 litres
• Soy sauce 1 tbsp
• Ketchup 2 tbsp
• Salt to taste
• Peppercorns 1 tbsp (freshly grounded)
Methods:
• Set a wok on medium heat, add oil, onions, garlic, ginger and green chillies, stir & cook for 3-4 minutes.
• Low down the flame and add, refined flour, stir and cook for 2-3 minutes, further add hot water/chicken stock, add the stock gradually while stirring continuously.
• Further add soy sauce, ketchup, salt to taste and freshly grounded black peppercorns, mix and cook until the sauce thickens.
Tip: prefer to grind the black pepper corns fresh and keeping them coarse to get its distinct flavour.
• Garlic pepper sauce is ready, serve hot on a sizzler platter along with its other components.
For sautéed veggies
Ingredients:
• Oil 1 tsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Veggies:
1. French beans 1 cup
2. Carrots 2 nos. (batons)
• Red chilli flakes 1 tsp
• Salt & Black pepper powder to taste
• Sugar a pinch
• Lemon juice 1 tsp
• Light soy sauce 1 tsp (optional)
Methods:
• Set a wok on low heat, add oil & butter, add garlic, stir and cook for 1-2 minutes on low flame.
• Further, increase the flame to high heat, add the veggies, red chilli flakes, salt & black pepper powder to taste, sugar a pinch, lemon juice and light soy sauce, stir and cook for 1-2 minutes on high heat.
• Sautéed veggies are ready, serve hot on a sizzler platter along with its other components.
For herbed rice
Ingredients:
• Oil 1 tbsp + Butter 1 tsp
• Oregano/Mixed herbs 1 tsp
• Fresh coriander/parsley 2 tbsp (chopped)
• Cooked rice 5 cups
• Salt & black pepper powder to taste
Methods:
• Set a wok on medium heat, add oil & butter, oregano mix and freshly chopped coriander leaves and sauté briefly for a minute.
• Add the cooked rice and salt & pepper to taste, toss well and cook for 2-3 minutes. Herbed rice is ready, serve hot on a sizzler platter along with its other components.
Assembly
Ingredients:
• Sizzler pan
• Cabbage leaves
• Grilled chicken
• Herbed rice
• Homemade french fries
• Baby capsicum Mashed potato cup
• Caramelized onions
• Sautéed veggies
• Garlic pepper sauce
Methods:
• Heat the sizzler plate until its smoking hot.
• Spread the cabbage leaves over the smoking hot sizzler pan.
• Place the herbed rice, sautéed veggies, homemade french fries, baby capsicum mashed potatoes, caramelized onions, over the sizzler pan, add grilled chicken over the rice and finish by pouring the hot garlic pepper sauce. Add few pieces of cold butter on the sizzler plate below the cabbage so the pan to give the sizzling sound.
• Your chicken sizzler is ready to be served, Enjoy the hot sizzler with its sizzling sound that’s like a music to your ears.
*NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of using the sizzler pan and the use of cabbage & directly serve the freshly prepared dish in separate bowl or a platter.
For homemade fries -
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