How To make Spicy Barbequed Steak

If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!

These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal. 

RECIPE:

How to Cook Steak and Spicy Beef Salad Recipe | Gordon Ramsay

Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. From Gordon's Ultimate Cookery Course. Subscribe for more videos.

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How To Grill The PERFECT Steak Every time! | Cooking Is Easy

Grilling a steak in not hard, it takes a few simple steps to follow, and in no time you will become a grill master!

Seriously, its all about time and temp. Keep it hot, move it a few times, 10 minutes from start to finish.

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Spice Up Your Steak (Pakistani Trinity)

Move over salt and pepper XD #shorts

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Easy Tips For Grilling Steak - How To Grill Steak At Home

I'm showing tips for grilling steaks at home because a lot of you guys have been asking how to grill the perfect steak. This video is a collaboration with Beef. It's What's For Dinner on behalf of the Beef Checkoff. #KingOfTheGrill #ad

More summer grilling tips:

Recipe For the Ribeye Steak:
1 thick cut boneless ribeye steak, at least 1.25 inches thick
1 teaspoon smoked paprika
1 teaspoon ancho chile powder
1 teaspoon ground cumin
Kosher salt

Cook's notes:
I like to use a steak that is 1.5 inches thick, you can also use a bone-in ribeye steak also.

When cooking thick steaks, you really want to use a digital probe or instant read thermometer. It;s really hard to guess the doneness of a thick steak.

Begin Cooking:
Make the spice rub by adding the paprika, cumin and ancho powder to a small bowl, mix well. Season the steak with a generous pinch of salt and spice rub on both sides of the steak and on the sides. Let sit in the fridge for 15-25 minutes. You can marinate up to two hours, but don;t add the salt until right before you grill the steak otherwise it might pull out too much juice.

Pre-heat one side of your charcoal or gas grill to to medium-high heat and the other side to medium-low heat for 10-20 minutes so it;s nice and hot. Place the ribeye steak on the hot zone of the grill and press the meat down so it makes maximum contact with the grill. Cook for 3-5 minutes, or until really nice grill marks form, flip and repeat on the other side.

Move the steak to the cooler side of the grill, and close the lid. Cook for 3 minutes, flip, and cook another 3 minutes. Insert the thermometer through the side of the steak and push it all the way to the center. Keep cooking until the internal temperature it 140 degrees for medium rare. Remove from heat and allow the steak to rest 5-7 minutes t the juices can re-distribute. The internal temperature will rise another 5 degrees while the meat rests, so factor that into how you want your steak cooked.

Slice the steak and enjoy!

Recipe For the Strip Steak:
1 thick cut strip steak,1 pound and at least 1.25 inches thick
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Kosher salt

Mix the spices together in a small bowl and follow the same instructions as for the ribeye steak. Enjoy!

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The Only Steak Marinade You Need - Thai Crying Tiger Recipe

The classic Thai marinade for grilled steaks is really the only marinade recipe you need, and in the video I will explain why! I also share with you THE ultimate steak dipping sauce that no Thai person can ever go without: nam jim jaew. If you don't eat beef, both the marinade and the sauce can also work for any other grilled meats like chicken, pork, or lamb.

I did not mention in the video, but on the blog post (linked below) I share more about the common Thai dish name Crying Tiger which this kind of is.

RELATED VIDEOS:
7 Ways to Make Sticky Rice
How to Make Tamarind Paste (So Easy!)

00:00 Intro
00:30 How to make the steak marinade
02:18 My choice of steaks and marinating
04:26 Some steak grilling tips
05:10 How to make the ultimate Thai steak dipping sauce nam jim jaew
07:41 Steak doneness reveal & tasting

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at