How To make Spiced Baked Doughnuts
1 1/2 cups all purpose flour
1/2 cup plus 1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup low-fat milk
1/4 cup margarine melted
1/4 cup egg substitute
1/2 teaspoon vanilla
2 tablespoons sugar
cooking spray
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl, making a well in center of mixture. Combine milk and margarine, egg, vanilla, stirring just until moistened.
Spoon batter by 2 heaping tablespoons into each of a minibundtette pan coated with cooking spray. Smooth tops with a knife. Bake at 400 for 12 minutes or until toothpick comes out clean. Remove from pan immediately...Repeat.
Sift powdered sugar over doughnuts...
How To make Spiced Baked Doughnuts's Videos
Baked Pumpkin Spice Donuts
Baked Pumpkin Spice Donuts
3 Homemade Donut Recipes | Pumpkin Spice, Apple Cinnamon, Classic | Fall Desserts
Classic Donut Hole Recipe |
Pumpkin Spice Donut Hole Recipe |
Pumpkin Spice Recipe |
Apple Cinnamon Donut Hone Recipe |
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Baked Pumpkin Doughnuts - Pumpkin Spice Recipes - Weelicious
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Baked Pumpkin Doughnuts written recipe
Ingredients
2 cups all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 large egg
1/2 cup canned pumpkin puree
1/3 cup milk
cinnamon icing:
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1 tablespoon milk
Preparation
1. Preheat oven to 375 F.
2. Combine the first 5 ingredients in a bowl and set aside.
3. In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.
4. Add the egg, the pumpkin puree and milk.
5. Add the flour mixture and mix until just combined.
6. Place the dough in a large zipper bag, seal the bag airtight and then cut off ½ inch of one corner.
7. Pipe the dough into a doughnut pan. Bake for 15 minutes and allow to cool.
8. To make the icing, place all of the ingredients in a bowl and whisk to combine.
9. Drizzle icing over each doughnut and serve.
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Video by Mike Ervin
Music by Bethany Weber
How to Make Old Fashioned Donuts | Fast and Easy Cake Donuts!
Soft and tender, these Old Fashioned Donuts are just like the ones from your favorite bakery. Coated in a delicious glaze, these donuts are perfectly golden brown on the outside and fluffy on the inside. Made without yeast, these donuts come together quickly and easily. Cake donuts are so quick and easy, it's no wonder they are such favorites!
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BAKED PUMPKIN SPICE DONUTS WITH MAPLE GLAZE RECIPE || KATIE BOOKSER
The perfect recipe for fall! These pumpkin donuts take 20 minutes from start to finish and they are baked - so easy! See the recipe below.
Donut pan that I used:
Recipe:
Maple Glaze
1/4 c unsalted butter
1/2 c pure maple syrup
1 c powdered sugar
Donuts:
1 1/4 c flour
1/2 c brown sugar
1/2 tsp salt
1 tsp baking powder
1 1/2 tsp pumpkin pie spice (if using plain pumpkin puree)
1/2 c milk
2 1/2 T unsalted butter
1/4 pumpkin puree (or pumpkin pie puree)
3 EASY FALL DECOR IDEAS:
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Creative Commons — Attribution 3.0 United States— CC BY 3.0 US
Music provided by Audio Library
Products linked above are affiliate links. I use these to make it easier for you to find products that I mention. Thanks for watching!
The BEST Baked Pumpkin Spice Donuts for Fall!
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Print the recipe here:
Ingredients
1 and 3/4 cup (220g) all-purpose flour
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon ground dried ginger
1/8 teaspoon ground cloves
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (230g) granulated sugar
1/2 cup (110g) light brown sugar
1/2 cup light olive oil
3 eggs at room temperature
1 cup cooked pumpkin puree
1/4 cup milk
1/2 teaspoon baking soda
1 teaspoon pure vanilla extract
For the topping:
4 oz butter, melted
1 cup granulated sugar
2-3 teaspoons ground cinnamon
Instructions
Preheat the oven to 350 °F, 180 °C.
Lightly grease a donut tin with melted butter.
Place the flour, salt, cinnamon, cloves, ginger, and baking powder in a bowl and whisk them together.
In a large bowl, add the remaining ingredients and whisk together until smooth. Add the flour mixture in 2-3 batches and mix until incorporated.
Fill the wells of the donut pan no more than 3/4 full with the batter.
Bake for approximately 15 minutes. The donuts are baked when they are springy to the touch.
While the dontuts are baking combine the sugar and cinnamon together in a shallow bowl and whisk together.
As soon as the frst batch is ready, carefully remove the donuts from the pan and set on clean work surface (cutting board). Grease the wells of the pan and fill 3/4 full with more batter and bake.
Brush the warm donuts all around with melted butter and dip them in the cinnamon sugar. Transfer to a platter and serve with coffee.
Kali Orexi!
Notes
Alternate Donut Toppings:
Confectioner's sugar (no need to butter the donuts)
Confectioner's sugar plus ground cinnamon
Cream cheese Icing
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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