1 cn SPAM Luncheon Meat (12 oz) 1 Onion 2 Jalapeno peppers 4 tb Mayonnaise or salad dressing Chips and/or crackers In bowl or food processor fitted with metal blade, blend together SPAM, onion, and jalapeno pepper until smooth. Stir in mayonnaise. Cover and chill 1 hour. Serve with chips of crackers.
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QUICK & EASY Spam And Potato Stir Fry Recipe | Luncheon Meat | Aunty Mary Cooks ????
QUICK & EASY Spam With Potatoes Stir Fry Aunty Mary Cooks. Spam is delicious and quick to cook when you run out of fresh meat especially during lockdown times or too busy to go shopping. Stir fried with potatoes, it is delicious and filling. Very good with rice. Aunty Mary shows how to cook this easy recipe of TASTY spam and potato stir fry at home. Spam is similar to luncheon meat which I grew up eating.
Ingredients
1 can Spam, 340g, cubed (or luncheon meat) 1 potato, 200g, peel and cubed 1 big onion, diced 3 stalks spring onion, cut into sections 1 red chilli, cut into rings 1/2 bulb garlic, peel and chopped 1/4 C water
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Belizeans don’t typically eat a lot of sandwiches. This is the most common one eaten in Belize and is usually served at a wake. Here’s my version of this super easy and delicious sandwich spread.
???????????? BELIZEAN SPAM SANDWICH
12 oz. SPAM (cooked pork meat) ½ cup bell pepper, finely chopped ½ cup onion, finely chopped ½ cup mayonnaise White bread
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ingredients. 1 cup of all purpose flour spam 340g 1 glass of milk 1/2 tsp baking powder 1/2 tsp white pepper 1/2 tsp paprika 1/2 tsp of salt vegetable oil
If you like spam musubi, then you’ll definitely like this!
FRIED MUSUBI⤵️
1 can of spam 2 TBSP soy sauce 1.5 TBSP sugar 4-5 eggs, beaten Panko bread crumbs (approx 1.5 cups)
1. Mix together your soy sauce and sugar, set aside.
2. Cut your spam musubi into 7-8 equal slices
3. Then heat up some oil and sear each side on medium heat. About 3-4 minutes each side.
3. Then pour in your soy sauce and sugar mixture from step 1.
4. Cook and coat your spam musubi on each with this mixture. The sauce will eventually thicken up. When it does, turn off heat and assemble your musubi.
5. After you’ve assemble your musubi, coat them in egg wash and panko bread crumbs. Do this 2x.