How To make Speedy Crabmeat Imperial
2 T Butter
1/4 c Chopped onion
1/4 c Chopped green pepper
1 2oz. jar pimento
3 T All-pur flour
2 t Dry mustard
1/4 t Salt
1/4 t White pepper
1 Dash of tabasco
1 c Milk
3 T Chablis
1 lb Fresh lump crabmeat
Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.
How To make Speedy Crabmeat Imperial's Videos
HOW TO MAKE *KING CRAB IMPERIAL*
A new twist on a classic Maryland side dish, Crab imperial which is typically made with Jumbo Lump blue crab. I chose to switch it up this time by using some king crab that I had left in the freezer. Thanks to my subscribers for tuning in and if you're new to the channel welcome to my kitchen pull up a chair and let's eat friends.
Ingredients:
1 lb King Crab
1/2 cup Dukes Mayo
1 Tablespoon minced garlic
1/2 teaspoon old bay
2 tablespoons lemon juice
lemon zest (1 lemon)
1 large egg
2 tablespoons fresh or dry herbs
bread crumbs for dusting
Directions:
Mix wet ingredients well and pour over king crab
Gently fold in imperial sauce and pour into a baking dish and top with bread crumbs
Preheat oven to 350 degrees and bake for 15 minutes!
Take a bite and get ya life!
Easy Crab Imperial Recipe
A delicious crab meat recipe that is sure to become a favorite!
*Printable Recipe*
Ingredients
1 lb crab meat
4 tbsp butter
1/2 cup coconut milk or almond milk
1/2 tsp coconut flour or xanthan gum (add a bit more if needed)
1/2 tsp Old Bay seasoning
2 tbsp spicy mustard
2 eggs
7 tbsp of mayonnaise
1/4 tsp paprika
Nutrition Facts
Blue Crab Imperial
Amount Per Serving (0.2 recipe)
Calories 365 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 13g 65%
Cholesterol 136mg 45%
Sodium 1059mg 44%
Potassium 267mg 8%
Total Carbohydrates 1g 0%
Protein 19g 38%
Vitamin A 9.4%
Vitamin C 8%
Calcium 6.2%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.
The Best Crab Stuffed Shrimp Recipe #onestopchop
Recipe:
Ingredients
1/2 lb Jumbo Shrimp
6 oz Jumbo Lump Crab
1/2 tsp Avocado Oil
2 tbsp Mayo
1 tbsp Dijon Mustard
1 tbsp Lemon Juice
1/4 cup Crackers
2 tsp Old Bay
2 tsp Cajun Seasoning
2 tsp Lemon Pepper
1 tsp Smoked Paprika
Chopped Parsley
Lemon Wedges
1/2 stick Unsalted Butter
1 tsp Minced Garlic
Join the family and cook with me!
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Crab Imperial
Crab Imperial is a classic Baltimore-area dish that is now most-often served as a special Christmas Eve dinner. See the printable recipe here:
Buttery Crab Imperial
This Crab Imperial recipe is a delicious, easy seafood dish and one of my all-time favorite recipes worthy of special occasions. Serve it in a large bowl or individual ramekins as a side or main entrée. Don’t forget baguette slices to mop up any leftovers on the plate!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB IMPERIAL INGREDIENTS:
o 2 tablespoons shallots , minced
o 1 tablespoon Dijon mustard
o 1 tablespoon flat parsley , minced
o 2 tablespoons lemon juice
o 1 teaspoon lemon zest
o 1 garlic clove , grated
o 1/2 cup mayonnaise
o 2 pounds lump blue crab meat , or blend of jumbo lump crab meat
o 1/2 cup plus 2 tablespoons bread crumbs , divided
o 1/2 teaspoon coarse sea salt or kosher salt
o 1/2 cup beurre blanc sauce , optional
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Baked Crab Imperial | Simple Crab Recipe | North Coast Seafoods
Learn how to make this Baked Crab Imperial. A simple, delicious comfort seafood recipe. Rich, creamy sauce combined with Super Lump or Jumbo crab meat & then baked to golden brown perfection.
FULL RECIPE:
SHOP CRAB:
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Contents of Baked Crab Imperial Recipe:
00:00 - Intro
00:06 - Ingredients
00:11 - Imperial Sauce
00:42 - Crab Mix
01:00 - Baking Crab Imperial
01:14 - Plating
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