How To make Speculatius Biscuits Denmark

Beth's Holiday Shortbread Cookie Recipe | ENTERTAINING WITH BETH

Learn how to make my homemade Holiday Shortbread Cookie Recipe. A great Christmas cookie recipe perfect for gifting!

#ChristmasRecipes #ChristmasCookies #Entertainingwithbeth

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Learn how to make a decorative holiday shortbread cookie that is as delicious as it is beautiful.


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WATCH MORE HOLIDAY RECIPES!
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Baked Scallops Au Gratin
Fancy Ham & Cheese Pinwheels
Roasted Potatoes
French Apple Tart
Profiteroles
Easy White Chocolate Mousse
Lobster Thermidor
Banana's Foster
Easy Almond Croissants


BETH’S HOLIDAY SHORTBREAD COOKIE RECIPE
Makes 9 cookies
*PRINT RECIPE HERE*

INGREDIENTS:
¾ cup (180 g) butter
½ cup (50 g) powdered sugar
1 tsp (5 ml) vanilla
¼ tsp (1.25 ml) salt
2 tsp (10 ml) orange zest
1 ½ (180g) cups flour

Special Equipment:
9x 9 Shortbread Pan.
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METHOD:
Whip butter until fluffy, add sugar, beat to combine. Add vanilla, salt and orange zest. Beat together. Add flour. Beat until really well combined.

Roll into ball. Wrap in parchment or plastic. Refrigerate 1 hour.

Press into pan. Prick with a fork.

Bake at 325F (175C) 25-27 mins. Allow to cool for 15 mins.

Place cutting board on top of pan and flip over. Cut shortbread into squares while still warm.

Stroopwafel recipe - How to make stroopwafels

Find this stroopwafel recipe on Allrecipes.co.uk

Watch how to make stroopwafels, that classic Dutch treat, right in your own kitchen! You'll need a special waffle iron for this recipe, and if you don't have one from the Netherlands, a shallow waffle iron or pizzelle iron will do the trick.

There's nothing like a batch of freshly made stroopwafels with a freshly made brew. The filling is deliciously gooey and laden with butter, treacle and brown sugar for a deep, caramelised flavour.

Find this Dutch recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:

GINGERBREAD COOKIES | gingerbread man recipe

Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.

INGREDIENTS:

150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour

COOKING METHOD:

1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.

#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe

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How to make Vanillekipfern (Christmas Biscuits Recipe)

There are many types of Weinachtsgeback (Christmas biscuit) variations but the Vanillekipferl (vanilla crescents) is one of my favourite.

The blog that held the recipe is no longer available, so please see recipe below:

INGREDIENTS:
210 grams unsalted butter
140 grams sugar
140 grams ground almonds
1 teaspoon vanilla sugar
280 grams flour
icing sugar to decorate

Beat the butter and sugars until creamy. Add the almonds, flour and baking powder. Using your hands mix well into a dough.

Turn the oven on to 170 c.

Take 1 teaspoon dough and roll into a snake shape (10 cm long) and then form a horseshoe.

Place on a greased oven tray and bake for 15 minutes. Leave on the tray for 5 minutes and then transfer to a cooling rack. Once cooled, roll the biscuits in icing sugar

Pfeffernusse - German Iced Spice Cookies

These cookies, heavily spiced with lots of different spices and then iced as well are a wonderful addition to the treats to enjoy over the festive season. Originally from Germany, with variation in surrounding countries they are now popular worldwide.

Chapters/Time Codes:
0:00 Pfeffernusse Cookies
2:15 Ingredients
3:07 Combine and heat wet ingredients
4:42 Mix dry ingredients
6:00 Add Dry to Wet ingredients and combine
7:13 Add egg.
8:04 Wrap and chill
9:52 Shape the cookies
11:51 Preheat the oven
12:45 Bake the cookies
13:08 Make Icing and dip cookies
17:00 Taste Test

Recipe:

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Butter Cookies At Home | Brysselkex (Brussels cookies) | Fuzz & Buzz

Butter Cookies At Home: Brysselkex (Brussels cookies)
Brussels Biscuits - a classic lightly baked cookie of puff pastry with colored sugar on the edge. Crisp, rich, crumbly cookies made with butter, flour, sugar and flavored with vanilla sugar that melts in your mouth! One of our favorite cookies, the colored sugar make the Brysselkex so pretty! In today's video, we will show you how to make these biscuits in pink-colored sugar but you can use any color you like.
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Full Recipe:

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