How To make Spam Imperial Tortilla Sandwiches

QUARANTINE (LOCKDOWN) MUNCHIES PART 4 - EGGS ???? | SAM THE COOKING GUY 4K

The Quarantine/lockdown cooking of munchies continues with a day full of EGGS!
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00:00 Intro
00:10 We're at Not Not Tacos
1:35 Making a frittata
5:06 Baking instructions
5:53 Serving frittata
7:04 First Bite - frittata
8:28 Making a flat omelette
12:32 Serving the flat omelette
13:25 First Bite - flat omelette
13:46 Making Shakshouka
16:21 Baking instructions
17:21 First Bite - Shakshouka
18:00 Making a popeye
20:36 First Bite - Popeye
20:51 Outro

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INGREDIENTS:
⭕ FRITTATA...
➔Bacon
➔Onion
➔Cabbage Mix (or any greens)
➔Avocado Oil
➔Eggs (salt + pepper + red pepper flakes)
➔Shredded Monterey Jack
➔Can of Chili
➔Sour Cream + Avocado + Pepper (toppings)
⭕ FLAT OMELETTE... 
➔Eggs
➔Onion
➔Shredded Monterey Jack
➔Can of Spam
➔Oil
➔Salt
➔Pepper
⭕ SHAKSHOUKA
➔Frozen Tamales
➔Red Onion
➔Oil
➔Garlic
➔Eggs
➔Shredded Monterey Jack
⭕ POPEYE
➔Eggo Waffle/ Sliced Bread
➔Egg
➔Butter
➔Salt
➔Pepper

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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Life hack. How to slice cooked meat. Video #10

Vegan rainbow ???? spring rolls!????

Watch the video for the technique.✨

Filling:
* lettuce leaves
* red bell pepper
* carrots
* cucumber
* cabbage
* mint and basil leaves
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Peanut sauce:
* 1/2 cup peanut butter
* 2 tbsp rice vinegar
* 2 tbsp soy sauce or tamari
* 2 tbsp maple syrup
* 1/3 cup water
* 1 tsp sesame oil
* salt, red pepper flakes
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Credit: @hellolisalin on Instagram

#shorts

The third best way to eat a sushi bake

30 MINUTE SUSHI BAKE⤵️
Makes 3-5 serving

1/2 lb salmon, seasoned to preference
1/2 lb imitation crab, shredded & cut into smaller pieces
3 oz cream cheese
1/4 cup Japanese mayo
1 TBSP sriracha
2-3 cups cooked rice
2 TBSP rice vinegar
Furikake / shredded seaweed

1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more

2. Then shred salmon and add it into your shredded imitation crab.

3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.

4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.

5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets

6. Then top your rice + seaweed off with your salmon mixture and spread it evenly

7. Bake at 380 for 10 mins (broil for 2-3 mins optional)

8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites

Weirdest Fast Food Menu Items From Foreign Countries

Weird History Food is going global for your Fast Food needs. For better or worse, Americans tend to think of themselves as the biggest junk-food consumers in the world. While one glance down your average American main street makes it hard to argue against that idea, it turns out most of the world is just as dedicated to their mass-produced artery-cloggers as we are. And all of the big chains know it.

#fastfood #foodhistory #weirdhistoryfood

GROCERY HAUL!!!!////Sams& H-E-B & walmart //// family of 5///weekly!!

grocery haul for a family of 5!!!! I am a mom to 3 beautiful girl I do grocery haul and clean with me I typicallylike to shop once a week to every to week I hope yall would subscribe to my channel to see more up load!!