How To make Spagetti Sauce Italiano

How to make the SIMPLEST ITALIAN PASTA SAUCE at home

Everyone should be able to make a basic tomato sauce for pasta. Luckily for us, the world's Italian grandma, the late Marcella Hazan has graced us with the simplest yet most delicious of all tomato sauce recipes her easy 3 ingredient red sauce: Tomatoes, butter and onion (okay, salt too).

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SPAGHETTI WITH TOMATO SAUCE - Original Italian Recipe

Have you always dreamed of tasting the real, most loved, most famous Italian dish in the world? We're talking about spaghetti with tomato sauce, an iconic Italian first course. Simple, with a few incredibly tasty ingredients: discover the secrets of the real Italian recipe... and taste a bit of Italy at your place!

00:00 - WHAT'S COOKING?
00:13 - SAUCE PREPARATION
00:48 - COOKING
01:02 - PLATING

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★ FULL RECIPE (WITH PICS):

★ INGREDIENTS (4 servings)

Spaghetti 320 g
Peeled tomatoes 800 g
Extra-virgin olive oil 30 g
Garlic 1 clove
Basil to taste
Fine salt to taste


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20-min Marinara Sauce (pasta & pizza)

Get the Recipe:

⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
1 large can (28 oz) whole peeled tomatoes
1 cup water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil

TO SERVE WITH PASTA
12 ounces your favorite Italian pasta

Metric:
30 grams extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
800 grams whole peeled tomatoes
240 grams water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil

TO SERVE WITH PASTA
340 grams your favorite Italian pasta

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider

Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.

MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats

How French Baguettes Are Made In Paris | Regional Eats

How Traditional French Butter Is Made In Brittany | Regional Eats


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#TomatoSauce #Italy #FoodInsider

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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider

How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti

Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen

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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley

Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.

Make a Classic Marinara Sauce | Chef School

Many great Italian recipes start right here, with a flavourful and refined tomato sauce. Chef Mark McEwan shares his simple go-to recipe for a San Marzano tomato sauce that can be used in so many Italian dishes from a simple weeknight pasta to his master recipe for Spaghetti and Meatballs with Veal and Ricotta.

Find the full recipe at

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