How To make Southwestern Rice & Bean Salad

Blast from the Past: Southwestern Avocado and Black Bean Salad Recipe | Healthy Salad Ideas

Southwestern Avocado and Black Bean Salad Recipe | Healthy Salad Ideas - Jamie Deen loves healthy salads for dinner, so today he's sharing one of his favorite summer salad recipes!
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Southwestern Avocado and Black Bean Salad Recipe:
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Spicy Black Bean and Rice Salad | Vegetarian Recipes | Allrecipes.com

Get the top-rated recipe for Herbed Rice and Spicy Black Bean Salad at

Watch how to make a fresh, light, and healthy black bean salad that can be either a side or main course. Simply toss cooked rice and black beans with seasonings. It's a great choice for warm summer evenings.

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Mexican Shrimp Bowl

Mexican Shrimp Bowl ????????????

These were loaded to the max with flavor using simple ingredients! Also super quick and easy to make.. you gotta love it damn it! Once you take a bite, you're not going to wanna stop.. seriously so damn good!

FULL RECIPE ⬇️

INGREDIENTS
- 1 lb XL peeled & deveined raw shrimp of choice.
- 2 tbsp of extra virgin olive oil
- @flavorgod Taco Tuesday seasoning or any taco seasoning of choice.
(Link + discount code in bio)
- Cooked Jasmine Rice

Corn & Black Bean Salsa
(Combine all ingredients)
- 1 cup roasted yellow corn (cooled)
- 1 cup black beans (strained and rinsed)
- 1/2 cup finely diced red onion
- 1/2 cup finely diced pablano pepper
- 1/2 cup finely diced tomatoes
- 1/2 cup fresh chopped cilantro
- 2 tbsp extra virgin olive oil
- Juice of 1 lime
- Salt to taste
- Garlic powder to taste

Creamy Cilantro Lime Sauce
(Blend all ingredients together)
- ~1 cup light sour cream
- ~1 tbsp extra virgin olive oil
- Zest of 1/2 a lime
- Juice of 1/2 a lime
- 2 cloves of galric
- 1/2 bunch of cilantro
- Salt to taste

Note: Adjust ingredients to your liking and only add 1-2 tbsp of water at a time until you reach desired thickness.

DIRECTIONS
1. Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge.
2. Prepare the creamy cilantro lime sauce and place in fridge.
3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined.
4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook.
5. Assemble your bowl & ENJOY! ????????
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Mexican Rice Recipe | Easy One Pot Meal | How To Make Mexican Rice | Kanak's Kitchen

Hey Guys
Many of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

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INGREDIENTS:
1.5 cups Basmati rice
2 tbsp oil
1 tbsp finely chopped garlic
1 onion
Different coloured capsicums
1/2 cup green peas
1/2-1 cup tomato puree
Salt
Black pepper
1/2 tsp cumin powder
1/2 tsp red chilly powder
1 tsp red chilly flakes
1 tsp oregano
1-2 tbsp tomato sauce
2.5 cups water
Corns
1/2 cup boiled kidney beans/rajma
Spring onions
Chillies/jalepeno
Fresh coriander

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Rice & Bean salad

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Black Bean & Quinoa Salad Recipe: The Perfect Quinoa Salad!

The Best Quinoa Salad Recipe! Be sure to subscribe to my channel for more videos like this.
????RECIPE BELOW????

This easy, delicious quinoa salad recipe will quickly become a family favorite. Use it as a side dish for just about anything or serve it up as the main course. You'll also learn how to make perfectly cooked, great tasting quinoa every time.

???? Download my 50 Healthy Recipe eCookbook here:
PRINT THIS RECIPE HERE:

QUINOA SALAD INGREDIENTS
(use organic ingredients where possible)

2 cups cooked quinoa
1 clove garlic, pressed, grated or finely chopped
1 lime, juiced
1 teaspoon ground cumin
1 teaspoon fine sea salt
1/4 cup extra virgin olive oil
2 15 ounce can black beans, rinsed and drained well
1 red bell pepper, quarter inch chopped
6 green onions, root removed, white and part of the greens chopped
1 handful cilantro, rough chopped
1/4 teaspoon cayenne pepper (optional)

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