Southwestern Chicken Bake | Baked Southwestern Chicken Casserole | Easy Southwestern Chicken
Southwestern Chicken Bake | Baked Southwestern Chicken Casserole | Easy Southwestern Chicken
#SouthwesternChickenBake #BakedChickenCasserole #ChickenCasserole
Materials
To marinate the Chicken
1 lbs Chicken Breasts boneless, skinless
1 Tsp Salt & Pepper
1 Tsp Garlic Powder
For the Corn & Black Bean Mixture
1 can Diced Tomatoes
1 cup Red Enchilada Sauce
1 whole Chipotle Chili in adobo sauce chopped finely
¼ cup Black beans drained and rinsed
¼ cup Corn fresh off the cob or sweet corn
½ cup Sour Cream
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cayenne Pepper
1 Tsp Ground Cumin
1 Tsp Salt & Pepper
1 cup Mexican Cheese Blend To top the Casserole
Freshly chopped Parsley FOR GARNISH
Instructions
Marinate the Chicken breast pieces with salt, pepper, and garlic powder. Preheat the oven to 400F or 200C.
In a large mixing bowl, combine all the ingredients except for the Mexican Cheese blend. Give it all a good mix and toss to combine everything.
Place the marinated chicken breasts in a greased 9x9 inch baking dish. Pour the Corn and Black Bean mixture over the Chicken. Even it out using the back of a spoon. Bake in a 400F or 200C preheated oven for 15-minutes.
After the casserole gets baked, top with Mexican cheese blend and places it back in the oven @400F or 200C for 10-minutes.
After the Southwestern Chicken bake gets ready, get it out of the oven. Garnish with some freshly chopped parsley and serve immediately.
Crockpot Southwest Chicken | Dump cooking | Easy meal to throw in the crock pot | Slow cooker meals
We love this Crockpot Southwest Chicken! You can serve it over rice, in fajitas or tacos, or just in a bowl. Add sour cream, avocado and tomatoes and you have one delicious meal the whole family will love!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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Easy Southwestern Chicken Recipe l Best Southwestern Chicken RecipelHow to Make Southwestern Chicken
Southwestern Chicken is a flavorful and easy-to-make dish that features tender chicken breasts coated in a blend of spices and served with a variety of toppings. This recipe involves seasoning the chicken with a mix of chili powder, cumin, paprika, and garlic powder, then cooking it in a skillet until golden brown and cooked through. The chicken is then served with toppings such as avocado, tomatoes, cilantro, and lime wedges, and can be wrapped in tortillas or served over rice or salad greens. This dish is perfect for a quick and easy weeknight meal, and can be customized to suit your preferences.
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Southwest Chicken Alfredo Skillet!
One Pan Southwest Chicken Alfredo Skillet, the answer to your EASY WEEKNIGHT MEAL needs! Loaded with chicken, corn, beans, and more. SO yum.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
2 tablespoons olive oil
2 boneless skinless chicken breasts cut into 1 inch cubes
2 teaspoons minced garlic
salt and pepper to taste
1 1/2 cups heavy cream
1 cup low sodium chicken broth
8 ounces penne pasta
1 ounce 1 packet taco seasoning
7 ounces about 1/2 a can corn, drained and rinsed
7 ounces about 1/2 a can black beans, drained and rinsed
7 ounces about 1/2 a can diced tomatoes, drained
1/2 cup shredded or grated parmesan cheese
chopped parsley or cilantro for garnish
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Filling and Easy SOUTHWEST CHICKEN SOUP | Recipes.net
Looking for a good soup recipe to keep you warm and full in the winter? Then try your hand at this Southwest Chicken Soup recipe for dinner! This southwestern chicken soup is loaded with tender beans, chicken, and vegetables for a filling meal.
Ingredients:
2 tsp vegetable oil
1 ½ lb chicken breast, boneless & skinless, cut into 1-inch pieces
8 oz red bell peppers, chopped
5 ½ oz red onions, chopped
¾ cup green beans (cut into ¼ pieces)
4 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp chili flakes
6 cups chicken broth
15 oz (1 can) black beans, drained
14 oz (1 can) tomatoes, diced or crushed
2 cups spinach
1 ½ cups corn kernels
3 tbsp lime juice
Serve with:
Monterey Jack Cheese, shredded
Cilantro, fresh
⬇️ How to make Easy Southwest Chicken Soup ⬇️
0:10 In a saucepan, add the vegetable oil. Set it over medium-high heat
0:15 Add the chicken breast. Sauté for 3-5 minutes, stirring occasionally
0:24 Drain on a plate with paper towels
0:30 Add the red bell peppers, red onions, green beans & garlic in the saucepan.
0:41 Reduce heat to medium. Sauté for 6-8 minutes
0:46 Add chili powder, ground cumin & chili flakes. Roast briefly.
0:57 Add the chicken broth, black beans & tomatoes. Bring to a boil then reduce the heat. Simmer for 15 minutes, stirring occasionally.
1:19 Add the cooked chicken, spinach & corn kernels. Stir to combine.
1:37 Simmer for an additional 15 minutes
1:40 Add the lime juice
1:43 Season with salt & ground pepper to taste. Adjust accordingly.
1:54 Serve with Monterey Jack Cheese & cilantro
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How to Make this “Southwest Chicken Salad” ???? ???? #shorts