The Best Southwest Eggrolls Ever!! (Chili’s Copycat)
If you like Chili's Southwest Eggrolls you should definitely try this recipe! Makes 10 whole eggrolls for about $30(I already had most of the seasonings). I made these one time for a friend who challenged me to make them and they were amazing and I just want to share this recipe with you guys as well. Hope you enjoy!!
For Eggrolls:
Tbsp of olive oil
2 lbs diced chicken breast
1 1/2 tsp of kosher salt
1 1/2 tsp of black pepper
1 1/2 tsp of garlic powder
Tsp of onion powder
1/2 tsp of cumin
Tsp of smoked paprika
1 diced red bell pepper
1 1/2 cup of frozen corn
15oz can of black beans
2 diced jalapenos
1/4 cup of green onions
16oz bag of fresh spinach
Tsp of chili powder
1 cup of Monterey jack cheese(shredded)
1 cup of Colby jack cheese(shredded)
10 flour tortillas
Canola oil for frying
Avocado Ranch:
1/2 cup of buttermilk
1/4 cup of sour cream
3 tbsp of mayo
Tsp of minced garlic
1/2 tsp of dijon mustard
1/2 tsp of sriracha
1/2 tsp of kosher salt
1/2 tsp of black pepper
Tbsp of cilantro
Half of large avocado
Directions for Eggrolls:
Heat a large saucepan to medium high heat and add olive oil to saucepan. Add diced chicken breast. Season with salt, pepper, garlic powder, onion powder, chili powder, paprika, and cumin. Cook chicken for about 8 to 10 mins stirring occasionally until chicken cooked through. Remove cooked chicken from saucepan and set aside. Dont strain. Add red bell pepper, black beans, corn, green onions, jalapenos, and spinach to saucepan. Simmer for about 8 to 10 mins covered or until spinach has cooked down. Turn off heat then add 2 cups of shredded cheese of your choice. Stir in until all ingredients have been incorporated. Take off heat and set aside to cool down.
Wrap 10 flour tortillas in paper towels and warm up in microwave for 20 secs so that they will be easier to roll. Put about a 1/4 cup of the filling in the tortilla towards bottom. Roll filling in tortillas tucking the edges as you roll. Insert toothpicks to ensure the tortillas dont unfold. Heat 2 inches of canola oil in a frying pan to 350 degrees. Place eggrolls in oil and fry 2 mins on each side or until golden brown.
To make Avocado Ranch:
To a blender or food processor add buttermilk, sour cream, mayonnaise, garlic, cilantro, dijon mustard, sriracha, avocado, salt and pepper. Blend until ranch is at creamy consistency.
Savory Seafood Cheesecake
Savory Seafood Cheesecake is a main course, and tastes oh so good!
Savory Cheesecake recipe by Alton Brown:
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SOUTHWEST CHICKEN EGG ROLLS & OREO CHEESECAKE | Favorite Bat Foods at Home #cooking #easyrecipe
Today’s menu includes two of my favorite restaurant/bar foods. Southwest egg rolls and Oreo cheesecake… yum!! . I hope you give these recipes a try! If so, leave a comment down below ⬇️
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Cheesecake Factory dupe!! Tex-mex egg rolls!! #cheesecakefactory #texmexeggrolls #easyrecipes
Hey Jewel’s!! Here is a delicious Cheesecake Factory copycat recipe!! Hope you enjoy!
1tbsp of oil
Pre chopped fajita chicken
1 green bell pepper
1/2 red onion
1/2 Can or package of frozen sweet corn
1/2 can of black beans( you can use the whole can of you love beans)
1/2 can of chipotles in adobo sauce( optional if you like spicy food)
1 pkg taco seasoning
1/2 cup of water
1/2 tsp total seasoning
A dash or 2 of cumin
Salt and pepper to taste
Sour cream
Fiesta blend cheese 8oz
Place tablespoon of oil in pan then add all of the ingredients EXCEPT for the cheese and sour cream. Let mixture come to a boil and turn on low for about 5 minutes. Take mixture of the stove and let cool for about 15-20 minutes. Add the cheese and mix. It shouldn’t be melted. Form your egg rolls, fry and enjoy!! Thank me later
Quick Easy Mexican Dinner | Cheesecake Factory TexMex Egg Rolls | Chimichangas | Easy Taco Casserole
Quick and Easy Mexican Dinners | Cheesecake Factory TexMex Egg Rolls | Chimichangas | Easy Taco Casserole
Hey friends, If you love Mexican food as much as we do, I have found some recipes that you have to try. This taco casserole is sure to become a quick and easy weeknight favorite, it hits all the classic taco flavor notes we all crave. And I made chicken chimichangas at home for the first time and I could not believe how crisp they were and NO frying was needed! AND I came across a copycat recipe for Cheesecake Factory Tex Mex Eggs and WOW we loved them, too! And they were much easier than I ever imagined. Thanks for stopping by and sharing your time with me, I hope you will subscribe and come back every Sunday for more dinner ideas.
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by
any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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Southwest Hot Chefs and Restaurants tm, O'Niells, Cheesecake Part 1
O'Niell's is a daytime, dinnertime, anytime establishment -- what the Irish used to call a public house. At O'Niell's, real folks and their families get together to make it Irish with a simple formula: Good Food, Honest Drink.
Good food means top quality versions of the lunches, dinners and appetizers that you know and love, fun alternatives, and some classic Celtic favorites.
Honest drink is the perfect pint and the perfect pour, all delivered with perfect service. It's old country quality in a sophisticated but friendly atmosphere.
Our founder, Rob O'Niell, sees his namesake as more than a business: It's a community, drawing neighborhood folks, businessmen, nonprofits, musicians, and artists together to share their passions and have a great time.
Good food, honest drink, and great times... that's how it feels at O'Niell's.