Sourdough Biscuits - Flaky Buttered Biscuits - Daily Sourdough
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In this video i show you how to make Delicious flaky Sourdough Biscuits! these are very simple to make and the whole family loves them! subscribe for more recipes. I have new videos coming all the time!
Ingredients
2 1/2 C Flour
1/2 C Butter
1 tbs Sugar
1 C Starter
1 C Milk
3/4 tsp Salt
1 tsp Baking Powder
1/2 tsp Baking Soda
Instructions
1. Add flour to a large bowl, then cut in cold butter using a pastry cutter, a food processor, or whatever you have on hand.
2. Add sugar and gently stir to incorporate. Then add starter and milk, and gently incorporate until thoroughly combined. Cover your dough and leave it on the counter to ferment overnight or at least 10 hours.
3. Remove dough from bowl, spread it out on the counter, and sprinkle salt, baking powder, and baking soda on top. Knead dough to mix in thoroughly.
4. Flour countertop, and roll out dough with a rolling pin to roughly 1/2 inch thick. Using a biscuit cutter, cut out your biscuits and place them on a pan. Let them rise on the pan for about 15 minutes.
3. Bake at 400 degrees for 20-30 minutes. When they are finished, brush the top of the biscuits with butter and enjoy!
5 Ingredient Sourdough Discard Biscuits
Sourdough Discard Biscuits RECIPE:
Learn how to make super flaky sourdough discard biscuits with just five ingredients! A great way to use up sourdough starter discard. This biscuit recipe is simple to make, and comes together in 40 minutes.
Quick Tips Easy Sourdough Starter Recipe & Uses | Sourdough Starter Guide |#Cooking with me
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Related videos: Sourdough Playlist
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Cheesy Sourdough Biscuit bites - Daily Sourdough
My Book is Available Now!! If you subscribe to my channel, you'll love my cookbook! It has over 70 Recipes that will have you drooling! order my new book here The books are ready to ship!
It is also available on Amazon for purchase
Want to my sourdough starter? Ive developed a lively healthy starter that I am making available to you! Click here ** ** for My healthy organic sourdough starter 'Simply Sourdough'!
Hello Friends! Today i have a very fun video. Biscuit Bites! these are so delicious and fun. they are great for picnics or warm summer days outside. the grandkids sure love them!
Bread isn't the only thing you can make with sourdough. On this channel i show you all the delicious recipes i have to use my sourdough daily. Subscribe if you want to see more!
Sourdough Biscuit Bites
Ingredients
2 1/2 C Flour
1/2 C Butter, Cubed
1 Tbsp Sugar
1 C starter, fed or unfed
3/4 C Milk, or Milk Kefir
2 C Shredded Cheese
3/4 Tsp Salt
1/2 Rsp Baking Soda
1 Tsp Baking Powder
Chives, optional
Instructions
1. Add flour and butter into a large bowl. Cut the butter into the flour with a pastry cutter.
2. Add sugar, starter, and milk or milk kefir and mix until all of the flour is incorporated.
3. Next, add the shredded cheese and stretch and fold the dough to get the cheese mixed in.
4. Cover with plastic wrap and allow to ferment on the counter for 16-24 hours, or overnight.
5. Flour your counter and place dough on counter. In a small bowl, mix salt, baking soda, and baking powder together. Then sprinkle that mixture on top of the dough. Knead the mixture into the dough until well combined. If desired, add chives at this point and knead into the dough.
6. Butter 9x13 inch pan, and spread the dough out evenly. Using a bench scraper or knife, cut the dough into 1x1 inch squares. Let the dough rest for 15 minutes on the counter.
7. Heat the oven to 425 degrees, and bake for 25-30 minutes.
8 Fresh out of the oven, brush the tops generously with melted butter. Enjoy!
#Sourdough #Dailysourdough #Sourdoughbiscuits #BiscuitBites #CheesySourdoughBiscuits #CheesyBiscuits
Nathan's Sourdough Biscuits
My oldest Nathan first showed me about sourdough and how easy it was to work and cook with. These biscuits are a variation of my Mom's Butter Biscuits, only I use my sourdough starter instead of buttermilk.
Ingredients:
1 cup all purpose flour
1 1/2 teaspoons baking powder (not bacon powder)
1 teaspoon kosher salt
8 tablespoons (1 stick) salted butter
1 cup sourdough starter
Directions:
1. Mix dry ingredients in a mixing bowl and whisk together until blended.
2. Cut butter into dry ingredients until no large pieces of butter remain.
3. Mix in sourdough starter and mix until ragged dough ball forms and all dry ingredients incorporated (you may have to use a little more than 1 cup of starter).
4. Turn out dough onto a lightly floured surface and flatten out to 3/4 of an inch thickness.
5. Fold over dough from one side to another and flatten back out to 3/4 of an inch thickness. Do this 8 time total.
6. Cut out biscuits and place on lightly greased pan or cast iron skillet.
7. Cover and set aside in a warm location to rise for 1 hour.
8. Bake at 450 degrees for 25-35 minutes or until done.
How To Make Sourdough DISCARD Biscuits (Scones) | Quick & Easy Recipe
Another great sourdough discard recipe. If you feed your starter every day, then you know the pain of having to discard you unused starter. But there are various recipes in which it can be used. Check out the Sourdough Starter playlist to see more.
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