Einkorn Sourdough Crackers | Buttery Like Ritz!
I just finished participating in #Dipcember22 and I have seen so many dip recipes but don't like buying gluten free or sourdough crackers because you pay so much and get so little. Here is the solution to that issue.
This is sourdough plus Einkorn which equals small amounts of gluten. I do not have celiac disease, but I do have sensitivities to gluten. When I found this recipe it made me so happy! They are so good! Even my daughter who never likes gluten free and sourdough ate some and said Mom, these are so good, even without anything on them!
Here is a link to the recipe as well as links to the rolling pin bands and biscuit cutters...
Recipe
Rolling Pin Bands
Biscuit Cutters
I get my flour from azurestandard.com. You can buy the flour or the grain (cheaper).
I hope you try this recipe and enjoy it as much as I do!
Blessings,
Penny
We would love to hear from you!
You can email at Pennylingo@gmail.com
Or through USPS to
Open Hand Farm
PO Box 3352
Independence, MO 64055–3352
Sourdough Corn Fritters | Big Little Recipes
Corn fritters, cakes, and breads—hinging on roasted and ground corn—have been staples of Indigenous American cuisine for centuries. In the generations since, corn fritters also took hold in the American South, where you'll find cornmeal-based hush puppies and fresh corn–filled pancakes. This week's Big Little Recipe is a streamlined version that falls into the latter camp—mostly corn kernels, tenuously bound by a tangy, yeasty batter. These are just as happy alongside a summery lunch of lettuces dressing with oil and vinegar, as they are a puddle of warm maple syrup or honey. GET THE RECIPE ►►
A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered.
INGREDIENTS
2 ears corn
2 large eggs
Kosher salt
1/2 cup active sourdough starter
Unsalted butter
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
NEW Sourdough Recipe GF Vegan Nut-Free
This NEW sourdough recipe video for a Gluten-Free, Vegan, Nut-Free and allergen-friendly bread boule, buns or bread pan loaf is an excellent tutorial for all bakers! It's packed with instructions, TIPS and TRICKS to help you make your first (or second) gluten-free sourdough or help you bake amazing tasty soft sourdough buns! This How-To video might even help you perfect your bread recipe if you've been experimenting with GF sourdough for a while now. I mention it in the video, but in the past, I've created many bread recipes that are not only GF and vegan but also free of oat, rice, nut, corn and legume flour. You can find those recipes on freshisreal.com. This RECIPE is MY favourite! I find it has just the right combination of GF flours and starches to create the best texture. Plus, my body is ok with buckwheat, GF oat and brown rice flour. If you can't consume one (or a few) of the ingredients on the list, you can sub one of the light flours with sorghum flour or see the recipe post for more alternatives. The blog includes many other bread recipes for a variety of dietary restrictions. You can also reach out to me with your specific questions if it's easier. Do so in the comments of this video or the recipe post. The baking Facebook group is a great place to chat with others trying out this recipe or other allergen-friendly recipes. #glutenfreesourdough #sourdough #glutenfreebread
0:00 Start (Intro)
0:44 Starter Details
1:52 Ingredients
2:00 Mixing Dough
2:22 Weigh Starter
2:28 Preparing Psyllium Gel
2:41 Water Temperature Tip
2:59 Dry Ingredients
3:13 Mixing Dough (Hand or Mixer)
3:52 Boule Instructions
6:23 Bread Pan Instructions
8:20 Buns Instructions
10:16 Final details
NEWEST Recipe Post & Full Instructions:
»
Recipe post with Instructions for BUNS - Coming Soon!
(I'll add the link here asap.)
Gluten-Free Sourdough STARTER Recipes
»
Smaller Portion Brown Rice Starter
»
Original Brown Rice Starter
»
Rice-Free Bread Recipes:
»
Oat-Free Bread Recipes:
»
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INGREDIENTS for this GF SOURDOUGH:
265g active brown rice sourdough starter (1 cup); see instructions
330g/ml room temp water (70-85°F) (plus 1–2 extra tbsps if necessary)
20g whole psyllium husk (4 tbsps)
20g/ml pure maple syrup (1.5 tbsps)
20g/ml olive oil (1.5 tbsps)
80g light buckwheat flour (1/2 cup)
80g GF oat flour (scant 1 cup)
80g potato starch (1/2 cup)
60g tapioca starch (1/2 cup)
40g brown rice flour 1/4 cup)
8–10g sea salt (1/2 tbsp)
__________________________
NOTE: I added a link to a similar Pullman bread pan at the bottom.
Amazon seems to be out of the bread pan that I have.
Approx. Size: 8.2x4.7inch
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Pullman BREAD PAN on Amazon.com
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HOW TO MAKE GRAHAM CRACKERS - Homemade Honey Maid Crackers
I love Graham Crackers and so many recipes use them but since travelling around the world I have discovered that they are not so widely available. So I decided to make my own Homemade Graham Crackers.
For Equipment we use in this video visit:
Ingredients are written Below.
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You will Need
115g / 4oz / 1/2 a cup of Softened Butter
100g / 3.5oz / 1/2 a cup of Soft Brown Sugar
115g / 4oz / 1/3 a cup of Honey
1 teaspoon of Vanilla Extract
125g /4.5oz / 1 cup of All Purpose Flour
250g / 9oz / 2 cups of Whole Wheat Flour
1/2 a teaspoon of Baking Soda
1 teaspoon of Baking Powder
125ml / 1/2 a cup of Milk
For full written Instructions check out my Website here
Share the Love, Share the Video and Say Hello to #StevesKitchen
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Website: The Official Website of ‘Steve’s Kitchen’
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Check out some of the other videos on this channel (over 600+ and counting)
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Music wanted!!!
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Steve's Kitchen is sharing the love and having fun in the Kitchen on Youtube
Sourdough Baking - English Muffins and Discard
Our first baking experiments from our new sourdough starter!
Sourdough Starter video:
Time Stamps
00:00 Intro
01:09 Sourdough English Muffins
07:27 Sourdough Discard Butter Crackers
English Muffins Recipe (Farmhouse on Boone)
Discard Butter Crackers (Little Spoon Farm)
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3 Homemade Cracker Recipes for Your Favorite Store-bought Brands
Today, we have 3 homemade cracker recipes for your favorite store-bought brands! We are making Ritz Crackers, Cheez-Its, and Wheat thins. These are the ultimate copycat recipes! Not only can we achieve the flavor of these iconic brands that we know and love, but we can also do it without all the added junk. So, get ready for a fresh, flavorful, and homemade version of your favorite crispy treats.
Chapters:
0:00 Intro
0:06 How to Make Cheez It Crackers
5:00 How to Make Ritz Crackers
8:58 How to Make Wheat Thins
13:01 Outro
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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