How To make Sour Cream Cherry Pie

Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart

Martha Stewart shows you how to make a traditional cherry pie that looks just as great as it tastes. Find out how to make the perfect pate brisse (pie dough), then mix together a simple-yet-delicious cherry filling, and top with a pretty polka-dotted crust. Once your pie cools, embellish with fresh cherries on top and be sure to snap a photo because a pie this tasty doesn’t stay around for long.

Get the recipe here:

#MarthaStewart #CherryPie #Recipe #Pies #Desserts #HowTo

0:00 Introduction
0:14 How to Make Pate Brisee (Pie Dough)
1:44 How to Make Cherry Filling
2:20 Rolling out the Pie Crust
2:57 Adding the Cherry Filling
3:35 Adding the Top Crust and Crimping the Edges
5:29 Finished Sour Cherry Pie

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Martha Stewart’s Sour Cherry Pie | Martha Bakes Recipes | Martha Stewart

Hot To Bake Sour Cream Cherry Pie

Recipe in ASL

Claire Saffitz Makes Cherry Pie | Dessert Person

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How To Make Cherry Pie With Claire Saffitz | Dessert Person

Sour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long.

#ClaireSaffitz #Baking #CherryPie

Sour Cherry Pie
Special Equipment
Cherry Pitter, 9-inch pie plate

Ingredients
Flaky All-Butter Pie Dough, Almond Variation (Pg 337)
All-purpose flour, for rolling out
8 cups fresh pitted sour cherries (2.5 lb / 1.12kg), from about 3 pounds (1.36kg)
1 1/4 cups granulated sugar (8.8 oz / 250g)
5 tablespoons cornstarch (1.6 oz / 44g)
2 teaspoons finely grated lemon zest
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamon
1/4 teaspoon Diamond Crystal kosher salt
1/4 teaspoon almond extract
1 large egg, beaten
Demerara sugar, for sprinkling the top

0:00 Start
0:20 Intro to Sour Cherry Pie
0:45 Dessert Person Animation/Jingle
1:04 Honey Sponsorship
1:19 Growing up with Sour Cherry Pie
1:47 Ingredients & Special Equipment
2:58 Mix The Filling
6:04 Honey
6:53 Roll out The Crust
11:42 Assemble The Sour Cherry Pie
17:24 Baking Instructions
18:00 Swap Comes In / Cool & Serve
19:48 Second Cat Appears

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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Recipe Croatian Sour Cherry Pie

Recipe - Croatian Sour Cherry Pie
INGREDIENTS:
●300 g flour (for cakes)
●150 g butter
●2 tablespoons breadcrumbs
●150 g sour cream
●1 lemon (grated rind)
●12 g baking powder
●10 g sugar (with vanilla flavor)
●3 g salt
●450 g sour cherries (marasca, preferably)
●4 tablespoons semolina
●3 tablespoons sugar
●1 tablespoon cinnamon
●2 egg yolks
●200 g heavy cream
●2 tablespoons sugar

Sour cherry pie filling

No need to buy canned pie filling when you can make this quick & easy Sour cherry pie filling. Can use either fresh or frozen cherry’s. Can also be used as a topping for ice cream, on cakes etc.

???? How to make sour cherry tarts:

Brownie bottom cheesecake with sour cherry cherry sauce:

600g fresh or frozen sour cherries
120g granulated sugar
2tbsp lemon juice
2tbsp corn starch
1/3 cup cold water

Easy Cherry Dessert Recipe / Prepare it in 5 Minutes / Delicious Cherry Clafoutis

This delicious and easiest cherry clafoutis is perfect for summer dinner party dessert! It's simplest French dessert I ever made.

6-inch (15cm) Cherry Clafoutis (French Cherry Pie)

Ingredients

200g fresh cherries
2 eggs
2Tbsp (30 g) sugar
3/4cup (180ml) whole milk
1/3cup (45g) all-purpose flour
a little bit of butter
a pinch of powdered sugar

Optional:
a pinch of salt
1/2 tsp vanilla extract

(350F/180C) Bake 40-45minutes


Notes:

* I like to serve this cherry clafoutis warm as a dessert for the best taste.
* Since fresh cherries are naturally sweet, I reduced amount of sugar in this recipe. If you like a sweeter flavor, you may add more sugar along with other ingredients.

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#cake #easydessert #cherry