How To make Soba Noodle Cucumber

Soba Noodle Salad Recipe (with Summer Vegetables)

This soba noodle salad is perfect for summer. Made with seasonal vegetables and chilled buckwheat noodles topped with a tasty miso-flavored meat sauce, it is easy to make and refreshing, and so delicious!

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INGREDIENTS:
- 200 g dry soba noodles - 100g per portion
- ice
- 30 g okra
- 100 g tomato
- 100 g eggplant
- 1 tsp sesame oil - for cooking
- 100 g ground beef - or pork
- 1 ½ tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp miso paste - I used awase/yellow miso
- sesame oil - garnish
- finely chopped green onion - optional garnish

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TIMESTAMPS:
00:23 Ingredients
01:05 Cutting vegetables
02:15 Cooking mince
03:10 Seasoning the meat sauce
04:00 Boiling noodles
04:34 Chilling noodles
04:52 Assembling the dish

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Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Soba noodle salad with marinated cucumbers, sesame and avocado | The Home Cook | ABC Australia

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When the warm weather arrives, there is nothing more satisfying than a chilled soba noodle salad. Here, the lovely vinegary crunch of marinated cucumbers and smooth, velvety avocado is a wonderful surprise next to the earthy soba noodles.

Recipe by Hetty McKinnon

Ingredients - Method, and tips here:


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How to Make Cucumber Soba Noodles with Shabu-Shabu Pork (Recipe) | OCHIKERON | Create Eat Happy :)

Very refreshing, crunchy and delicious cold Soba noodle recipe idea ????
Shabu Shabu pork is very healthy and filling!

You can of course make it hot or spicy by adding your favorite condiments!

I used homemade cucumbers ????


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Cold Cucumber Soba

Difficulty: Easy
Time: 30min
Number of servings: 3 servings

Ingredients:
3 bundles of dried Soba noodles
2 Japanese cucumbers
210g (7.5oz.) thinly sliced pork (for Shabu-Shabu)
10 Shiso (Ooba) leaves
1 tbsp. sesame seeds
* 90ml Mentsuyu (Concentrated Soup Base)
* 1.5 tbsp. vinegar
* 1 tbsp. sesame oil
* you can add more of your favorite condiments to spice up to your taste
grape tomatoes to garnish

Directions:
1. Cut cucumbers and Shiso leaves into thin strips then cool in the fridge until you use.
2. In a boiling water, put the pork slices and cook until no longer pink. Then drain well with a strainer.
3. Mix Mentsuyu, vinegar, and sesame oil to make the sauce. You can add more of your favorite condiments to spice up to your taste.
4. Cook Soba noodles according to your package. Drain, rinse several times in cold running water, cool in ice water, and drain well.
5. Put Soba noodles in a large bowl. Add cucumber strips, Shiso leaf strips, Shabu-Shabu-pork, sesame seeds, and more of your favorite vegetables and condiments if you like.
6. Serve in a dish, garnish with grape tomatoes, and pour some sauce to eat.

レシピ（日本語）

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10 Minutes ONLY Cold Sesame Noodles!

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Spicy cucumber soba noodles!! Pt.1 #uppbeat #soba #noodles License code: TLKHSYM3MWLVYYDK

CILANTRO CUCUMBER SOBA NOODLE SALAD // VEGAN + GF

This light (but SATISFYING!!) noodle dish is perfect for a easy dinner or summer picnic. Taking about 10 minutes to put together I can see this becoming a regular in our house. If you would like to add some extra protein, tofu would seemingly fit in here. A great bowl to bring to your next dinner, that will leave people feeling full yet not weighed down at ALL. Hope you enjoy :)

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