How To make Snappy Stuffed Tomatillos

Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps

Learn how to make Easy Gingersnap Cookies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.

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2 small cinnamon sticks
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2 oranges zested

1 piece of Pork Belly 5-7 pounds (2.2-3.2 kg)
1 large yellow Onion sliced
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1/3 coca cola bottle
Carnitas Salt 3% of salt to weight of pork
2-3 pounds of lard or enough to submerge the pork
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Escabeche:
pickling liquor:
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1 pound sugar 500g
4 1/4 cups water 1 liter
black peppercorns 1 tbsp
bay leaves 5
allspice berries 5
avocado leaves 3 (optional)
garlic cloves- crushed 4
salt 2 tsp

Vegetables:
8 medium carrots
2 large white or yellow onions
10 jalapenos
1 head Cauliflower
1/2 bunch celery

Salsa Verde:
2 cups tomatillos
3 peeled garlic cloves
1/3 cup diced white onions
3-4 serrano chilis
1/2 bunch of cilantro leaves
1 whole avocado
salt to taste ( about 1 1/2 tsp)
lime juice to taste

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Simply Amazing Tomatillo Salsa Recipe

A fresh and delicious way to liven up any dish you are creating! Check out what we have paired this salsa with in our next video.

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+++++++++
Ingredients
+++++++++
1 pound tomatillos
1/2 cup chopped onion
1 teaspoon minced garlic
1 jalapeno (+1 serrano for hotter)
2 tablespoon chopped cilantro
1 teaspoon cumin
1 tablespoon oregano
2 cups water
salt and pepper to taste



+++++++++
Directions
+++++++++
1. Remove husk from tomatillos
2. Place tomatillos, onion, cilantro, and jalapeños into sauce pan.
3. Season with garlic, oregano, cumin, and salt/pepper.
4. Add water to the pan. Over medium high heat, bring the water to a boil, reduce to low & simmer for 10-15 minutes or until tomatillos are soft.
5. Remove from heat and allow to cool.
6. Using a blender, puree in small batches.
7. Suggestion: Let salsa refrigerate for a day for best results.

Music:
Intro
by Apple Garage Band

“Baila de los Sombreros”
by Audio Network


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Tuna Cakes | How To Make Tuna Patties | Comfort Food Favourites

If you're looking to learn how to make Tuna Patties, look no further! These quick and easy Tuna Cakes / Patties are tender, delicious and loaded with flavour. These Tuna cakes come together in minutes and I'm sure you're going to love this recipe!

Full Recipe:

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PASTEL FRÍO ¡¡¡ ES TAN FÁCIL !!! QUE REPETIRÁS UNA Y OTRA VEZ MÁS ,RECETA RÁPIDA ¿CUAL TE GUSTA MAS?

La receta de hoy nos es perfecta para cualquier ocasión , es perfecta para reuniones , celebraciones , para comida o cena de diario .....
Una receta perfecta para el verano , pero también nos es perfecta para otoño , invierno , primavera .....ideal para cualquier estación del año .
una receta fácil y rápida que podemos tener preparada con antelación .
#pastel #verano #recetarápida


AQUÍ ENCONTRARÁS TODOS LOS PRODUCTOS QUE UTILIZO EN LA COCINA.
????????



1º PASTEL
INGREDIENTES
200 GR DE QUESO RALLADO
4 HUEVOS COCIDOS
MAYONESA
PIMIENTA NEGRA MOLIDA
3 TOMATES
LECHUGA
SAL
9 PALITOS DE CANGREJO
3 LATAS DE ATÚN ( 52 GR X 3 LATAS = 156 GR )
100 GR DE ACEITUNAS SIN HUESO
10 PEPINILLOS ( ENCURTIDOS )
PAN DE MOLDE
INGREDIENTES PARA DECORAR
LECHUGA
TOMATE



INGREDIENTS
200 GR OF GRATED CHEESE
4 COOKED EGGS
MAYONNAISE
GROUND BLACK PEPPER
3 TOMATOES
LETTUCE
SALT
9 CRAB STICKS
3 CANS OF TUNA (52 GR X 3 CANS = 156 GR)
100 GR OF OLIVES WITHOUT BONE
10 Gherkins (pickled)
BREAD
INGREDIENTS TO DECORATE
LETTUCE
TOMATO

*************************************************************************


2º Pastel
INGREDIENTES
2 VASOS DE ARROZ LARGO = 500 GR (2 CUPS DE ARROZ LARGO)
50 ML DE VINAGRE DE ARROZ O ( 50 ML DE VINAGRE BLANCO 3 TBSP)
3 CUCHARADAS DE AZÚCAR ( 3 TBSP )
MEDIA CUCHARADA DE SAL ( 1/2 TBSP )
2 VASO DE AGUA ( 2 CUPS )
4 HOJAS DE GELATINA NEUTRA ( 8 GR DE GELATINA NEUTRA)
300 GR DE MAYONESA
300 GR DE JAMÓN COCIDO
1 CEBOLLA ROJA O BLANCA
600 GR DE PALITOS DE CANGREJO O ( ATÚN )
3 TOMATES NATURALES SIN SEMILLAS
SAL
LECHUGA
2 HUEVOS COCIDOS
PIMIENTA NEGRA MOLIDA Y SAL




INGREDIENTS
2 LONG RICE GLASSES = 500 GR (2 CUPS OF LONG RICE)
50 ML OF RICE VINEGAR OR (50 ML OF WHITE VINEGAR 3 TBSP)
3 SPOONS OF SUGAR (3 TBSP)
HALF SPOON OF SALT (1/2 TBSP)
2 WATER GLASS (2 CUPS)
4 NEUTRAL GELATINE LEAVES (8 GR OF NEUTRAL GELATINE)
300 GR OF MAYONESA
300 GR OF COOKED HAM
1 RED OR WHITE ONION
600 GR OF CANGREJO STICKS OR (TUNA)
3 NATURAL TOMATOES WITHOUT SEEDS
SALT
LETTUCE
2 COOKED EGGS
BLACK PEPPER MOLIDA AND SALT


*************************************************************************

3º Pastel
Ingredientes 1º relleno
6 huevos cocidos ( Clara )
300 gr de jamón cocido
Media cebolla
Sal
2 manzanas grandes o ( piña )
3 cucharadas de mayonesa
Ingredientes 2º relleno
150 gr de maíz dulce
50 gr de aceitunas
Yema de huevo
10 pepinillos agridulces en conserva
400 gr de cangrejo o ( surimi )
3 cucharadas de mayonesa

Ingredientes 3º relleno
300 gr de pimientos de piquillo en ( conserva )
4 lastas de atún en conserva (208 gr )
Media cucharadita de ajo granulado o 8
( 1 diente de ajo rallado )
2 cucharadas de aceite de oliva
Pan de molde
Ingredientes para adornar el pastel
Tomate cherry
Pepinillo agridulce


1º filling ingredients
6 boiled eggs
300 grams of cooked ham
Half an onion
Salt
2 large apples or ( pineapple )
3 tablespoons of mayonnaise
2º filling ingredients
150 grams of sweet corn
50 grams of olives
Yolk
10 sweet and sour pickles canned
400 grams of crab or ( surimi )
3 tablespoons of mayonnaise
3º filling ingredients
300 grams of piquillo pepper in ( canned )
4 cans of tuna ( 208 grams )
Half a teaspoon of granulated garlic or
( 1 clove of garlic , finely grated )
2 tablespoons olive oil
Bread
Mayonnaise
Ingredients to decorate the cake
Cherry tomatoes
Sweet and sour pickles


AQUÍ ENCONTRARÁS TODOS LOS PRODUCTOS QUE UTILIZO EN LA COCINA.
????????