How To make Snapper Cakes with Spicy Pepper Sauce
8 ounces boneless, skinless snapper fillets
cut in small
dice bay leaf 1 teaspoon creole seasoning
1 teaspoon basil leaves :
roughly chopped
1 teaspoon cilantro leaves chopped
1 teaspoon salt
1 tablespoon japanese bread crumbs*
2 teaspoons Dijon mustard
1 teaspoon fresh lime juice
1 teaspoon garlic :
chopped
1 teaspoon red bell pepper
1 egg plus 1 egg yolk
1 tablespoon green onion chopped
1 tablespoon clarified butter** :
(up to 2)
Spicy Roasted Pepper Sauce
*Available at Japanese and some Asian markets.
Blanch snapper with bay leaf about 30 seconds in boiling water to cover. Combine Creole seasoning, basil, cilantro, salt and bread crumbs in large mixing bowl. Add mustard, lime juice, garlic, bell pepper, egg, egg yolk and green onion. Add snapper and mix; form into 16 (2-ounce) cakes and saut
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This medium heat sauce is made with a combination of cayenne pepper varieties. This is a great sauce for everything you can imagine. Try it on chicken, fish and egg dishes for extraordinary flavor. Every bite increases the heat, giving warmth and flavor to any dish.
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Red Snapper Fish is a thing of beauty with its beautiful crispy golden crust and juicy flesh inside. Excellent choice for a speedy supper recipe that will be on the table in minutes, making it a perfect addition to your midweek dinner. You can get the full recipe here
* 2 red snappers fillets cut and cleaned at store
Fish Marinate :
* 1 tbsp fish seasoning
* 1/3 cup epis (check blog post)
* 1 tsp salt course
* 3 stem rosemary
* 6 stem thyme
* 1 lime juice
Oil for Frying:
* Peanut Oil
* 4 scotch bonnet pepper optional
* 2 stem scallion optional
* 2 stem rosemary optional
For Four Batter:
* 2 cups flour
* 1 1/2 tbsp fish seasoning
* 1 tsp salt
Fish Sauce
* 1 cup onions
* 1 cup red bell pepper
* 1 cup green bell pepper
* 1 1/2 cup cherry tomatoes
* 1 cup white wine
* 1 cup water
* 2 rosemary
* 3 thyme
* 1/2 butter
* 1 lime juice whole
* 1 tbsp fish seasoning
Black pepper to taste
Garnish with Parsley and enjoy !
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Red Snapper in a sweet chili sauce with vegetables
Ingredients
Sweet chili sauce
4 Birds eye chili
8 Cloves garlic
2/3 Cup white sugar
2/3 Cup water
1 Tbs white vinegar
1 Tbs fish sauce
1 Tsp salt
1 Tsp corn starch
1 Red sweet pepper
1 Tbs water
Fish
2 Medium red snapper
1 Tsp chief fish seasoning
1 Maggi vegetable cube
1 Tsp dry thyme
1 Tsp dry oregano
1Tsp fresh ground black pepper
3 Cups Vegetable oil for frying
Vegetables
1 1/2 Sweet bell peppers
1/2 Medium onion
1 Carrot
3 Scallion
1 Tsp oil for frying