How To make Smores Cheesecake

How to make a S'mores Cheesecake! Recipe #Shorts

How to make a Smores Cheesecake!

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SMORES CHEESECAKE

FULL RECIPE:

S’mores Cheesecake

The traditional American campfire treat, S’mores, is renowned for its delectable combination of chocolate, marshmallows and biscuits. We got to thinking how those ingredients would work really well in a cheesecake and so for your eating pleasure we introduce, S’mores Cheesecake. You can thank us later!

How long will it take?
2 hours 15 minutes

What’s the serving size?
Serves 12

What do I need?
For the Base
200g Arnott’s Milk Coffee Biscuits, or similar style of biscuits
130g unsalted butter, melted
¼ cup caster sugar
For the Cheesecake
600 g cream cheese, softened
½ cup caster sugar
1 tsp vanilla extract
3 large eggs
Pinch of salt
2 cups mini marshmallows, divided
170g dark 70% cooking chocolate, roughly chopped

How do I make it?
Preheat oven to 160C.
Grease and line a 22 centimetre springform pan and then wrap the base and sides with foil to make it waterproof. Set aside.
Combine biscuit with sugar and melted butter in a food processor until the mixture resembles wet sand.
Press biscuit mixture into the base of the springform pan and cook for 10 minutes.
Remove from oven and set aside to cool.
Use an electric mixer to beat cream cheese with sugar and vanilla until well-blended. Turn speed on to low and add eggs, one at a time, blending to incorporate before adding the next.
Add 1 cup of the marshmallows and 110 grams of the chopped chocolate to the mixture and fold through.
Add mixture to the cooled biscuit base and top with the remaining marshmallows and chocolate.
Place cheesecake into a roasting tray and return to oven. Fill the tray with boiling water to halfway up the side of the springform pan.
Bake for 1 hour then turn off oven and keep oven door closed. Allow the cheesecake to cool in oven for 45 minutes before removing from the oven.
Remove the foil and leave to cool.
When cooled, place cheesecake in the fridge for at least 4 hours or preferably overnight before removing the springform pan and serving.

S’mores Cheesecake | Delish

Get the full recipe from Delish:

INGREDIENTS

FOR THE GANACHE
1 1/2 c. chocolate chips
3/4 c. heavy cream

FOR THE CRUST
1 sleeve graham crackers, crushed
5 tbsp. melted butter
1/4 c. sugar
pinch of kosher salt
1 sleeve of graham crackers, separated into sticks

FOR THE CHEESECAKE
16 oz. (2 blocks) cream cheese, softened
3/4 c. powdered sugar
1 1/2 c. cold heavy cream
1 tsp. pure vanilla extract
1/4 tsp. kosher salt
mini marshmallows

DIRECTIONS

1. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.

2. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.

3. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan.

4. Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall.

5. Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.

6. Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows.

7. Freeze until firm, at least 5 hours and up to overnight.

8. Right before serving, broil until the marshmallows are golden, about 2 minutes.


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S'mores Cheesecake | Dessert

There are two things in life I cannot live without, one is cheesecake and the other is S’mores! Luckily I found a way to put them together, now there's only one thing I can’t live without!

Of course this starts with a graham cracker crust, elevate your cheesecake by adding marshmallows and even more to toast on top! Finish this cake off with a rich chocolate drizzle to complete this S'mores experience!

RECIPE:

S'mores Cheesecake | Ep #359

Hi Everyone!

Today we will be making a delicious s'mores cheesecake. It is very creamy and delicious! A must try!

Graham Cracker Crust:

1-3/4 cups of graham cracker crumbs

5 tablespoons of melted butter

2 tablespoons sugar


Chocolate Layer:

1 x 300g bag of semi-sweet chocolate chips (may use milk chocolate)

2/3 cup of half & half cream


Cheesecake Layer:

3 x 8oz packages of cream cheese softened at room temperature

3/4 cup of half & half cream

1 x 7-1/2oz jar of marshmallow fluff

2-1/2 tablespoons of cornstarch

2 teaspoons of vanilla extract

1/2 teaspoon of salt

3 large eggs lightly beaten

About 20 large marshmallows cut in half or 2-2/3 cups of mini marshmallows

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