How to Make Homemade Eggnog | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the Easiest and Tastiest Eggnog! Absolutely delicious, make sure you make 2 different ones. One for the Kids. And One for the Adults. Unless you want to put your kids to bed early that night! Let me know what you think in the comments below. Merry Christmas to All!
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Best Eggnog Recipe - You Won't Believe It's Vegan!
Dive into the festive spirit with my delectable Vegan Eggnog Recipe! In this video, I'll guide you through creating a creamy and indulgent plant-based version of the classic holiday favorite. Packed with rich flavors, this dairy-free eggnog is not only delicious but also easy to make at home. Join me in the kitchen as we whip up this seasonal delight, perfect for cozy evenings by the fire or festive gatherings. Cheers to a cruelty-free and flavor-packed holiday season! ???????? #VeganEggnog #PlantBasedRecipes #HolidayTreats
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Vegan Eggnog Recipe
Ingredients:
- 2 cups plant-based milk (oat, soy, almond, or coconut)
- 2 tablespoons oats (or hemp seeds for a protein boost)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Dash of turmeric (for color)
- 1/2 small banana (fresh or frozen)
- 2 tablespoons maple syrup (or 2 Medjool dates)
- 2 teaspoons vanilla extract
- 1 tablespoon rum (or rum extract for a non-alcoholic version)
Instructions:
1. In a blender, combine plant-based milk, oats (or hemp seeds), cinnamon, nutmeg, turmeric, banana, maple syrup (or dates), vanilla extract, and rum.
2. Blend until smooth and creamy.
3. Pour into a glass and, if desired, sprinkle fresh nutmeg and cinnamon on top.
4. Enjoy your delicious vegan eggnog!
Note:
- For a non-alcoholic version, omit the rum or use rum extract.
- Customize the sweetness according to your taste preferences.
- Feel free to garnish with a sprinkle of cinnamon or nutmeg before serving.
Cheers to a festive and flavorful holiday season! If you try this recipe, please share your photos in my Facebook group:
Happy holidays and happy sipping! ????????
#VeganEggnog #HolidayRecipe #easyrecipe
Enjoy xx
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How to make Homemade Eggnog
Looking for something easy to make for the holiday, try out my homemade eggnog.
I hope you guys enjoy watching this video, and don't forget to SUBSCRIBE!.
Thanks everyone for the love and support. I appreciate it❤️
Ingredients:
3 cups of whole milk
1 whole egg
4 egg yolks
1 cup sugar
Pinch of salt
1 cup of whole milk
1 cup heavy cream
1 1/3 cup rum ( or more if you like)
1 teaspoon vanilla extract
Nutmeg for garnishing
* if you want you eggnog without alcohol, do not add the rum.
Links to my other videos:
How to make homemade rum cake:
How to make Homemade Cinnamon Rolls:
How to make Liberian red oil pepper soup:
How to make Liberian Pepper Kala:
How to make Pepper Sauce:
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5 Classic Rum Cocktails
Rum is, quite literally, a very sticky subject- if it confuses you, please know you are not alone!
Rum is a distilled spirit made from sugar cane, but that is about all everyone can agree on. Well, that and that it makes darn tasty drinks! It may be known for tiki drinks, but can also work in stirred down sippers and even my very favourite indulgent dessert cocktail!
0:00 - WHAT IS RUM?
0:30 - THE HURRICANE COCKTAIL
40ml (1 & 1/3oz) light rum
40ml (1 & 1/3oz) dark rum
30ml (1oz) passionfruit syrup*
30ml (1oz) fresh lemon juice
Orange wedge to garnish
Cherry to garnish
Cocktail umbrella to garnish (optional!)
A jigger
Shaker tins
A Hurricane glass, or regular rocks or highball is fine (the only problem is that Hurricane glasses are usually HUGE- as was the original recipe which calls for 2 full shots of each rum i.e. a 4 shot cocktail. You’d have to enlarge this recipe by at least half if you want to fill your glass up and really make a night of it!)
Add all of your ingredients to your shaker tins, fill with ice, and shake hard! Pop your tins open and we’re just going to ‘shake and dump’ i.e. pour the entire contents of your shaker into the glass. Garnish – the cheesier the better – and enjoy.
*Passionfruit Syrup:
Mix equal parts 1:1 sugar syrup and passionfruit pulp or purée. Leave to sit for at least two hours, preferably overnight, then strain (or not, if you like the crunchy seeds).
3:00 - EL PRESIDENTE
40ml (1 & 1/3oz) flavourful white rum
20ml (2/3oz) blanc vermouth
10ml (1/4oz) dry curacao/triple sec
Barspoon grenadine
Orange twist to garnish
A jigger
A mixing glass
A julep strainer
A barspoon
A coupe glass
Add all of your ingredients to your mixing glass, fill the glass with ice and stir until it is chilled and diluted. Strain in to chilled coupe glass, fold orange twist over the drink to express the oils then place it in to garnish.
5:14 - DARK & STORMY
60ml (2oz) dark rum
30ml (1oz) fresh lime juice
About 120ml (4oz) ginger beer
3 dashes Angostura bitters
Lime wheels to garnish
A jigger
A barspoon
A highball glass
Add your rum and lime juice, and ginger beer to the glass (should be just under halfway) Add as much ice as you can fit, stir, add more ice and top with more ginger beer if necessary. Float 3 dashes of bitters on top, garnish with lime wheels and enjoy!
7:28 - THE ROYAL BERMUDA YACHT CLUB
50ml (1 & 2/3oz) rum (I actually prefer a full bodied white rum, to keep it brighter and fruitier, but the original recipe is with an aged rum which gives a richer cocktail)
20ml (3/4oz) fresh lime juice
15ml (1/2oz) falernum*
5ml (1/4oz) curacao
Lime wheel to garnish
A jigger
Shaker tins
A hawthorn strainer
A fine strainer
A coupe glass
*It is possible to make falernum, but it is a little fiddly. This is a good DIY recipe:
Add all of your ingredients to your shaker tins and fill full with ice. Seal the tins together and shake as hard as you can. Pop the tins open and double strain, using the hawthorn strainer to hold the ice back in the tin and pouring through the fine strainer in to your coupe glass. Garnish with a lime wheel, and enjoy!
9:48 - RUM EGGNOG
This is part of the ‘Flip’ family, one of the oldest styles of cocktails.
30ml (1oz) spiced rum
30ml (1oz) ruby port or similar dessert
20ml (3/4oz) sugar syrup
20ml (3/4oz) cream
1 egg
Nutmeg to garnish
A jigger
Shaker tins
A hawthorn strainer
A fine strainer
A coupe glass
A microplane
Add all ingredients to shaker tins, seal your tins together and ‘dry shake’ i.e. without ice (be careful!). Once everything has emulsified, fill your tin with as much ice as possible and shake hard. Pop the tins open and double strain, using the hawthorn strainer to hold the ice back in the tin and pouring through the fine strainer in to your coupe glass. Grate nutmeg on top to garnish, and enjoy!
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Homemade Eggnog with Sweetened Condensed Milk | Yummy N Tasty
Homemade Eggnog with Sweetened Condensed Milk:
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Yummy N Tasty
Guinness Punch, Creamy & Delicious!
Guinness Punch is a Caribbean favorite! It’s a delicious treat after a tiring day. It’s rich, creamy and tasty!
**Ingredients**
1-2 bottles Guinness
2-3 cups Supligen or any milk of your choice
1/2 tsp nut meg
1 tbsp vanilla essence
1 tsp cinnamon powder
1 can condense milk (397 grams) sweeten to your taste
Pour over ice or serve well cold
Thank you for watching ????