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How To make Smoked Leg Of Lamb
6 lb Leg of lamb, bone-in
2 Garlic clove; slivered
Salt Pepper 2 tb Vermouth, dry
2 tb Olive oil
1 Bay leaf; crumbled
1/2 ts Rosemary, dried; crumbled
8 lb Charcoal briquets
2 1/2 c Hickory chips; soaked for
-1 hour & drained 5 qt ;Water
Trim excess fat from lamb. Cut 1/2-inch incisions 2 inches apart over surface of lamb; insert slivers of garlic into incisions. Rub lamb with salt and pepper. Combine vermouth, olive oil, bay leaf, thyme and rosemary in small bowl; work this mixture into lamb. (Lamb can be refrigerated at this point, tightly wrapped in plastic, up to 24 hours. Bring to room temperature before smoking.) Set up smoker, using 8 pounds briquets and 2-1/2 cups soaked and drained hickory chips. Add 5 quarts water to water pan. Place lamb on upper rack of smoker; smoke until instant-reading thermo- meter inserted into thickest part of meat away from bone registers 150F or medium or 160F for well done, 4 to 6 hours. Serve hot or at room temperature. Recipe from Cuisine, August, 1983. On 27 JUN 95 230306 -0600 -----
How To make Smoked Leg Of Lamb's Videos
SMOKED LEG OF LAMB ????????????on the Workhorse PITS 1975
#workhorsepits1975 #stickburner #smokedlamb
In this video, I smoked a couple leg of lams on the workhorse pits 1975 offset smoker @250 F for 3 hours.I trimmed and seasoned the lamb the night before using a base layer of lemon pepper then coat it with some cumin for added flavor.I basted the legs with a mixture of butter, garlic and chopped rosemary for a couple times during the cook to prevent dryness. the lamb rested for an hour before cutting into it.Juicy and tender was the meat packed with flavor...enjoy????????????????????????
Boneless Leg Of Lamb Smoked On The Weber Kettle
When cooked right, Boneless Leg Of Lamb is such a succulent cut. Paired with simple seasoning and a Lemon Mint Yogurt Sauce, this is my favorite Easter meal.
Lemon Mint Yogurt Sauce Ingredients
1 cup Plain Greek Yogurt
1 tsp Minced Garlic
1 TBSP Lemon Juice
6 Fresh Mint Leaves (or ½ TBSP dried mint)
Pinch Of Kosher Salt
Lamb Seasoning Ingredients
½ cup Olive Oil
½ tsp Kosher Salt
½ tsp Coarsely Ground Black Pepper
⅛ tsp Chili Powder
1 tsp Smoked Paprika
1 tsp Dried Oregano
½ tsp Dried Thyme
½ tsp Dried Sage
1 huge Garlic Clove Crushed (or 3 small Garlic Cloves)
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Smoked Leg of Lamb + Guest Star
#shorts #lamb
Smoked lamb is honestly a match made in heaven!! Two strong flavors come together to make something truly special.
Lewis’s lamb marinade
2 sprigs sage
2 sprigs rosemary
1 tsp black pepper
1 tsp ground coriander
1 tsp Dijon mustard
3-4 cloves of garlic
1 tsp ground fennel
1 tbsp rosemary salt
4 tbsp EVOO
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Traeger Smoked Leg Of Lamb Boneless (Pellet Grill Demo)
Tender, juicy smoked boneless leg of lamb on the Traeger pellet grill is a popular Easter main dish. Here’s an overview of the recipe…
Turn on the Traeger and season the boneless leg of lamb all over.
Smoke leg of lamb, fat side up for about 3 hours or until it reaches your desired level of doneness.
Rest for at least 15 minutes, covered with foil.
Slice and serve smoked lamb.
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Leg of Lamb Recipe | Greek Style Leg of Lamb Recipe | 4K |
Leg of Lamb. This show shows you how to cook a leg of lamb recipe greek style. It'll have all that you've come to love with Lamb. All the freshest ingredients. From the fresh Dill to the Fresh mint. Enjoy this classic Leg of Lamb.
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✅✅SHOW NOTES✅✅
Food Processor FIMEI 12 Cup Multifunctional Food Processor-
Lemon zester
Ingredient List
Fresh Dill
Fresh Mint
Fresh Italian Parsely
4-5 Garlic Peeled'
Lemons
Olive Oil
Oregano
S&P
1 Leg Of Lamb.
Follow along on this amazing recipe.
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The Best Smoked Leg Of Lamb - Australian Lamb on the Big Green Egg
Learn to make the best smoked leg of lamb - with a great flavor profile and no gamey taste, this recipe will definitely up your smoked lamb game! You should also watch The Best Smoked Lamb Shoulder
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Want to skip ahead to your favorite parts?
0:00 Leg of Lamb - the Holy Grail of Smoked Lamb
0:40 Trimming the Leg of Lamb
3:17 Seasoning the Lamb Leg
7:10 Smoking the Leg of Lamb
9:10 Spritzing the Meat on the BBQ
11:15 Carving the Leg of Lamb
12:10 Daddy Daughter BBQ Tasting!
If you liked this video, here are some other lamb recipes and reverse searing videos you should watch!
● Lamb Shoulder Chops Recipe - 3 Secrets to Making Tough Lamb Chops Tender
● The Best Smoked Lamb Shoulder - New Zealand Lamb on a Big Green Egg
● Reverse Seared Lamb Steaks on a Big Green Egg - You Need to Try This!
● Green Egg Smoked Rack of Lamb - Seared with a FLAMETHROWER!
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#thelambwasvegan #legoflamb #smokedlegoflamb #smokedlamb #foodporn