1/2 lb Shrimp,cleaned 2 tb Butter 1 1/2 c Water 1 - 10 oz pkg. green peas 1 pk French's Spice Your Rice -Chicken and Herb Flavor -seasoning 1 1/2 c Rice 4 oz Cooked ham,cut into thin -strips 1/2 c Sliced ripe olives 2 tb Lemon juice 1 c Halved cherry tomatoes Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add water,peas and seasoning mix.Bring to a full boil. Stir in rice and remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff with fork.Makes 4 servings.