1/4 c Butter 1 Large green pepper, seeded & chopped 1 Onion, chopped 1 Clove garlic, minced 1 cn (28 oz) stewed tomatoes 1 pt Clam juice 1 c Dry white wine 1/2 c Water 1 c Brown rice 1 lb Cooked medium shrimp 1 cn (6 1/2 oz) minced clams, Drained 1 c Feta (or mozzarella) Cheese, crumbled In large skillet, melt butter. Add green pepper, onion and garlic; saute about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at medium heat 25-30 minutes until rice is cooked. Add shrimp and clams. Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.