How To make Simple Salisbury Steak

Classic Salisbury Steak Recipe (Step-by-Step) | HowToCook.Recipes

This easy Salisbury Steak recipe with a traditional mushroom gravy is the perfect comfort food meal for your next family dinner! Its simple to whip up and tastes absolutely delicious!

View FULL Step-by-Step recipe here:

Ingredients:
1 lb lean ground beef (80-90% lean)
1/4 cup panko breadcrumbs
2 large eggs (beaten)
3 tsp ketchup
2 tsp Dijon mustard
1/2 tsp dried oregano
1 1/4 tsp kosher salt
2 tbsp garlic (minced)
1 tbsp extra virgin olive oil

Gravy:
3 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups beef stock
1 1/2 tbsp ketchup
1 tsp onion powder
2 tsp Worcestershire sauce
6 oz baby Bella mushrooms
black pepper

Instructions:
1. In a large mixing bowl, combine all of the ingredients except for the oil until thoroughly mixed. Shape the mixture into 4 equal patties, about ¾-1 inch thick.
2. Heat the olive oil on medium-high heat in a large nonstick skillet. Once heated, add in the steaks and brown about 3-4 minute per side and then transfer to a separate plate.
3. Next, make the gravy. Reduce the heat to medium and add the butter. Once the butter has melted, add the flour and whisk until smooth. Pour in the beef stock while on medium-low and continue to whisk. Add the ketchup, onion powder, and Worcestershire sauce and whisk until combined. Add the mushrooms and simmer for 5 minutes until the sauce thickens. Season with additional salt and pepper. Add the steaks back into the skillet with the gravy. Cook for another 10 minutes or until the steaks are completely cooked through.

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Easy Salisbury STEAK - Budget Home Chef Cooking

If you're looking for a budget-friendly way to cook a salisbury steak, then you've come to the right place! In this video, I'll show you how to make a salisbury steak or hamburger steak using simple, low-cost ingredients.

This salisbury steak is perfect for a quick, easy dinner that you can enjoy at home. Try it out and see how easy it is to cook a delicious, budget-friendly salisbury steak!

For the chopper visit: (Canada)

For the chopper visit: (United States - slightly different model)

Video Chapters:

0:00 Introduction
0:16 How to Prepare ground beef for salisbury steak
1:25 Making the patties
2:00 Frying the patties
2:43 Making the salisbury steak gravy
3:57 Putting the patties into the gravy
4:20 Garnish and conclusion

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Music: Artlist - Country Rag
License: FCAH Valid Jan 2023 Max Plan


All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Quick simple Salisbury steak

#recipe #quickrecipe #homecooking

30 Minute Salisbury Steaks Recipe

Hearty seasoned ground beef “steaks” are simmered in a rich mushroom gravy and served over creamy mashed potatoes for an easy weeknight meal. All you need is 30 minutes to whip up this super easy Salisbury Steak Recipe.

FULL PRINTABLE RECIPE HERE:

This recipe is perfect on top of my Creamy Mashed Potatoes Recipe:

MORE EASY GROUND BEEF RECIPES TO TRY:
Classic Meatloaf -
Ground Beef Stuffed Pepper Skillet -

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Salisbury Steak Recipe | Easy One Pan Meal!

One Pan Meals are the best! Gather a pound of ground beef, onion, garlic, and panko, Worcestershire sauce and some spices. Make ground beef patties and cook in a rich mushroom gravy. This classic Salisbury Steak meal is delicious, and this recipe makes it easy and economical.

Recipe directions:

INGREDIENTS:
1 pound Certified Angus Beef ® ground beef
1 egg, beaten
1/2 cup plain panko bread crumbs
1/4 cup milk
1/2 onion, finely grated
1/2 onion, diced
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 1/2 cups low-sodium beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire Sauce
3 teaspoons canola oil, divided
8 ounces sliced mushrooms
1 tablespoon tomato paste

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Loaded Salisbury Steak Recipe | Salisbury Steak | Mushroom and Onion Gravy | Hamburger Steak

Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.

????Check out the written recipe - brown sauce section at

0:24 Hamburger Steak Ingredients:

0:27 1lb or 500g Ground Beef
0:33 1/4 cup or 35g Bread Crumbs
0:42 1 Packet of French Onion Soup Mix - Amazon link -
0:48 1/2 tsp Ground Mustard
0:53 1 Large Egg
1:03 2 tbsp or 30ml Worcestershire Sauce
2:10 1 to 2 tbsp or 15 to 30ml Olive Oil

3:08 Load Salisbury Steak Gravy Ingredients:

3:14 2 tbsp or 28g Butter
3:33 1 Medium Onion or 150g
3:38 8oz or 2.5 cups or 227g Sliced Mushrooms
4:10 2 Garlic Cloves Minced
4:50 1/3 cup or 83ml Red Wine
5:27 3 tbsp or 42g Butter
5:45 3 tbsp or 24g Flour
6:18 3 cups or 750ml Beef Broth - Amazon link -
6:45 1 tbsp or 15ml Worcestershire Sauce
6:51 1 tsp of Low Sodium Soy Sauce
6:58 3 tbsp or 55g Ketchup
8:31 Salt and Pepper to taste

???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -

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Equipment Used (Amazon Affiliate Links)

- Garlic Mincer & Crusher -
- Swanson Beef Broth --
- Lipton French Onion Soup Mix -
- John Boos Maple Top Work Table -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Acacia Wooden Hand-Carved Bowls -
- Wooden Measuring Spoon Set -
- Wood Spoon Rest-
- Silicone Spatula -
- Duxtop Portable Induction Cooktop (cooktop) -
- Duxtop Saute Pan -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Wusthof Classic Paring Knife, 3.5-Inch -
- Wooden Tray -
- Pyrex Measuring Cup Set -
- Flat Whisk -
- Dexter Metal Spatula -
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