How To make Shrimp and Pasta Creole

THE ABSOLUTE BEST SHRIMP CREOLE RECIPE | QUICK & EASY COOKING TUTORIAL | LOUISIANA STYLE

Flavorful, Delicious, Quick, & Easy to make is this one pot meal! There is so much flavor packed into this amazing sauce that it's just ridiculous! Check it out and let me know what you think!

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FULL LIST OF INGREDIENTS:

- 1.5 Lb Raw Large Shrimp ( Peeled/ Deveined/ Tails Off)
- 2 Tbsp Olive Oil
- 1 Tsp Creole Seasoning
- 1/2 Tsp Old Bay
- 1 Small Onion, Chopped
- 1/2 Green Bell Pepper, Chopped
- 1 Tsp Chopped Garlic
- 14.5 oz Can of Fire Roasted Diced Tomatoes
- 2/3 Cup Chicken Broth or Water
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Hot Sauce
- 1 to 2 Bay Leaves
- 1 Tsp Black Pepper
- 1 Tsp Dried Thyme
- 1 Tsp Chili Powder (optional)
- 1 Tsp Red Chili Pepper Flakes (optional)
- Lemon Wedges to finish

- Salt to Taste

How to Make Shrimp Creole in Just 30 Minutes

How to Make Shrimp Creole in Just 30 Minutes - If you're looking for a quick and easy dinner recipe, then make shrimp creole! This dish is simple to make, and will taste great served over rice or noodles.

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Shrimp And Sausage Creole Recipe | How To Make Shrimp Creole | Shrimp Creole Recipe

Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!????

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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 - 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
1-2 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)

Directions
Add oil to a large saucepan or pot over medium-high heat.

Brown the sausages on both sides, remove and reserve for later.

Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.

Cook and stir occasionally until veggies start to soften.

Add minced garlic, combine, and cook until fragrant.

Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.

Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.

Add the cooked sausage and shrimp.

Add the okras.

Remove and discard the bay leaves.

Add remaining butter for extra flavor and stir until completely melted.

Take a final taste test and add additional seasoning if necessary.

Enjoy!!!


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ASMR With Tam: shrimp creole how to make shrimp creole shrimp creole recipe

CookingwithCurly--Easy Creole Shrimp Pasta

Thanks for watching my second video. Today I have for you an easy creole shrimp pasta. This is a very quick recipe that you can do in 10 minutes. This recipe will feed 3-4 people depending on how hungry each person is. Make sure to subscribe and like the video for more.

Ingredients:
1 Tbsp Olive oil
Salt (for pasta water)
Creole Seasoning
1/4 lb long Pasta
1 lb 30-40 count Shrimp

Creamy Cajun Shrimp and Sausage Pasta

Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy!

Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 - 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)

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Creamy Cajun Shrimp Pasta || Jerene's Shrimp Recipe || Jerene's Eats

#tastyshrimprecipes #cajunfettucinealfredo

Hey there foodies! ????????‍????????‍???? Thanks for stopping by. Today you're gonna be experiencing an irresistible but easy Shrimp dish with a Cajun/Creole flavour to it. It does have a little heat but that heat comes with flavour and is totally manageable. Perfect for spoiling yourself at lunch or enjoying with the family at dinner time.

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INGREDIENTS:
Remember, anything added off camera will be stated below so you won't miss out ????

1lb RAW Shrimp peeled deveined rinsed in water and lime juice
Shrimp seasoning:
2 tablespoons olive oil
1 teaspoon garlic powder
Cajun seasoning
1/4 teaspoon cayenne powder
2 teaspoons onion powder
2 teaspoons Paprika
Salt as desired if your cajun seaoning has no salt
.....
250 - 300 grams spaghetti or fettucine
....
1 tablespoon corn oil
1 small onion finely diced
1/4 cup finely diced red bell pepper
.....
Sauce:
1 tsp Corn oil
1 1/2 tablespoons unsalted butter
4 cloves garlic, minced
1 1/3 cup heavy/whipping cream
1 bay leaf
4 -5 sprigs Fresh thyme
salt as desired
Cajun seasoning to taste
1/2 teaspoon garlic powder
2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Ground black pepper as desired
1/4 teaspoon dried oregano (optional)
1 1/4 cup or more Parmigiano Reggiano Cheese (please grate your own)
A few tablespoons Mozzarella

Servings: 3 - 4

NOTES: This dish is best served hot and immediately. If you MUST reheat it...put some whipping cream or heavy cream in a pan with a little cheese and once it melts stir in the leftover pasta. Stir slowly till everything comes together.

........
HERES A CAJUN SEASONING RECIPE (If you don't have any in your cupboard):
3 TBSP PAPRIKA
2 TSP CAYENNE PEPPER (MORE OR LESS TO YOUR TASTE)
2 TBSP DRY OREGANO
2 TBSP GARLIC POWDER
BLACK PEPPER
2 TBSP ONION POWDER
SALT IF YOU DESIRE
...........
SEE YOU NEXT TIME